Description
Quick and easy crispy treats made with dark chocolate, puffed quinoa, and maple syrup or honey—perfect for snacking or impressing guests.
Ingredients
Scale
- 1 cup puffed quinoa
- 1/2 cup dark chocolate chips
- 1/4 cup maple syrup or honey
Instructions
- Melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Stir in the puffed quinoa and maple syrup or honey until well combined.
- Using a spoon, drop small amounts of the mixture onto a parchment-lined baking sheet.
- Let the crisps cool and harden at room temperature or in the refrigerator before serving.
Notes
Use good quality dark chocolate for better flavor. Store in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: snack, chocolate, crispy treats, easy recipe, no bake