Description
Quick and easy bagels made with just three ingredients—perfect for a hassle-free snack.
Ingredients
Scale
- 1 cup Greek yogurt (plain, full fat or low fat)
- 1 cup self rising flour
- 1 large egg (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix Greek yogurt and self rising flour until a dough forms. Stir with a spoon, then use your hands to combine.
- Divide the dough and shape each portion into a bagel.
- Place the bagels in the air fryer basket, leaving space in between.
- Brush the tops with a beaten egg (optional).
- Air fry for 10 to 12 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For various flavor options, add toppings like sesame seeds, chopped herbs, or a bit of cinnamon sugar.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: bagels, easy recipe, Greek yogurt, quick breakfast, air fryer