Description
A simple and delicious tangy-sweet sauce made with just three ingredients that transforms chicken dishes.
Ingredients
Scale
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- Water (for mixing cornstarch)
Instructions
- In a small saucepan, combine the orange juice and soy sauce.
- In a separate bowl, mix the cornstarch with a small amount of water until smooth.
- Pour the cornstarch mixture into the saucepan and stir continuously for 3–5 minutes, until the sauce thickens.
- Remove the saucepan from heat; your sauce is ready to be used.
Notes
For a sweeter sauce, add honey or brown sugar during cooking. Use fresh orange juice for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: orange chicken sauce, easy sauce recipe, 3 ingredient sauce, quick dinner, flavorful sauce