Description
A delightful treat with minimal ingredients that adds a festive touch to any celebration.
Ingredients
Scale
- 200g white chocolate
- 100g mini marshmallows
- 100g digestive biscuits, crushed
- 50g unsalted butter
- 50g dried fruit (e.g., cranberries or cherries)
Instructions
- Melt the white chocolate and butter in a bowl over simmering water.
- Once melted, remove from heat and stir in the crushed biscuits, mini marshmallows, and dried fruit.
- Pour the mixture into a lined square baking tin and spread evenly.
- Refrigerate until set, about 120 minutes.
- Cut into squares and serve.
Notes
Best served chilled. Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: rocky road, dessert, festive treats, chocolate, easy recipe