5-Ingredient No-Bake Pistachio Brownies

5-Ingredient No-Bake Pistachio Brownies

Author: Chef Elsa Prep Time: 10 min
Cook Time: 0 min Total Time: 40 min
Yield: 16 servings Category: Desserts And Drinks Cuisine: Vegan Diet: Vegan

Description

Description These no-bake pistachio brownies are a quick, satisfying way to get your chocolate fix without turning on the oven. Nutty pistachios and sweet dates form a chewy, naturally sweet base that holds together like a fudgy brownie.

Ingredients

  • 1 cup pistachio nuts, shelled
  • 1 cup Medjool dates, pitted
  • 1/2 cup cocoa powder
  • 1/4 cup almond butter
  • 1/4 cup shredded coconut (optional)
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Instructions

  1. In a food processor, combine the pistachio nuts, Medjool dates, cocoa powder, almond butter, and shredded coconut (if using).
  2. Process until the mixture is finely blended and sticks together.
  3. Line a baking dish with parchment paper.
  4. Press the mixture evenly into the bottom of the dish.
  5. Refrigerate for at least 30 minutes until firm.
  6. Cut into squares and enjoy!

Notes

  1. Notes
  2. Store in an airtight container for up to 7 days in the refrigerator or up to 3 months in the freezer. For a smoother texture, process longer until homogeneous.