Description
These no-bake pistachio brownies are a quick, satisfying way to get your chocolate fix without turning on the oven. Nutty pistachios and sweet dates form a chewy, naturally sweet base that holds together like a fudgy brownie.
Ingredients
Scale
- 1 cup pistachio nuts, shelled
- 1 cup Medjool dates, pitted
- 1/2 cup cocoa powder
- 1/4 cup almond butter
- 1/4 cup shredded coconut (optional)
Instructions
- In a food processor, combine the pistachio nuts, Medjool dates, cocoa powder, almond butter, and shredded coconut (if using).
- Process until the mixture is finely blended and sticks together.
- Line a baking dish with parchment paper.
- Press the mixture evenly into the bottom of the dish.
- Refrigerate for at least 30 minutes until firm.
- Cut into squares and enjoy!
Notes
Store in an airtight container for up to 7 days in the refrigerator or up to 3 months in the freezer. For a smoother texture, process longer until homogeneous.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake brownies, pistachio dessert, vegan brownies, healthy dessert, quick dessert