Strawberry Cheesecake Cinnamon Rolls: A Delicious Twist on a Classic Treat

Imagine entering your kitchen on a bright Sunday morning, the sweet scent of strawberries and warm cinnamon swirls enveloping you, lifting your spirits with every whiff. That’s precisely how you’ll feel when you bake up a batch of Strawberry Cheesecake Cinnamon Rolls. These delightful rolls are an irresistible combination of soft, gooey cinnamon rolls and luscious cheesecake filling, all enhanced by the flavor of fresh strawberries. A dessert that’s perfect for brunch or an indulgent breakfast, everyone will adore this delicious twist on a beloved classic.

Whether you’re a novice in the kitchen or a seasoned baker, this recipe is incredibly simple and rewarding. We’ll walk you through each step, so get ready to roll up your sleeves and create something extraordinary that your friends and family will ask for repeatedly!

Why Make This Recipe

• These rolls blend the comforting flavors of traditional cinnamon rolls with the refreshing bite of strawberry cheesecake.
• The combination of textures—soft dough, creamy filling, and sweet glaze—creates an explosion of flavor with every bite.
• Perfect for family gatherings, brunch, or as a special treat just for you, these rolls are sure to impress!

Step-by-Step Guide to Making Strawberry Cheesecake Cinnamon Rolls

Creating Strawberry Cheesecake Cinnamon Rolls at home is a delightful experience filled with wonderful aromas and a sense of accomplishment. Follow our guide closely, and soon you’ll be serving up these tasty treats with pride.

Step 1: Activate the Yeast

To begin our journey into the delicious realm of cinnamon rolls, you’ll need to kickstart the yeast. In a large mixing bowl, combine 1 cup of warmed whole milk with 1/4 cup of granulated sugar and 1 packet (2 1/4 teaspoons) of active dry yeast. It’s crucial that the milk is warmed to about 110°F. Let this mixture sit for about 5-10 minutes until it becomes frothy, indicating the yeast is alive and ready to work its magic.

Step 2: Combine Wet Ingredients

Once your yeast is activated, it’s time to enrich it further. To the frothy yeast mixture, add in 1/4 cup of melted unsalted butter and 2 large eggs. Mix well until everything is combined smoothly. The warmth from the melted butter and the subtle richness of the eggs create a beautiful base for your cinnamon rolls.

Step 3: Create the Dough

In a separate bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. This is where we introduce the structure of our rolls. Gradually mix the flour mixture into your wet ingredients, stirring until a sticky dough starts to form.

Once combined, transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. This step ensures that your rolls will rise beautifully. If your dough feels too sticky, don’t hesitate to sprinkle a bit more flour as needed.

Step 4: Let it Rise

Place your kneaded dough into a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. This is the magical moment where patience pays off—don’t rush it!

Step 5: Prepare the Cream Cheese Filling

While waiting for the dough to rise, you can prepare your delightful filling. In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer until it’s smooth and creamy. Then, add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until all is beautifully combined. Gently fold in 1 cup of hulled and diced fresh strawberries and set this delicious mixture aside.

Step 6: Create the Cinnamon Sugar Mixture

In a small bowl, combine 1/2 cup of softened butter, 1/2 cup of packed brown sugar, and 1 tablespoon of ground cinnamon for your cinnamon sugar mixture. Mix until you have a smooth paste that will transform your rolls with its sticky sweetness.

Step 7: Roll Out the Dough

Once the dough has risen, punch it down gently and transfer it back onto your floured surface. Roll it out into a large rectangle, about 16×24 inches. Ensure the edges are neat, as this will help create perfect slices.

Step 8: Assemble the Rolls

Spread your prepared cinnamon sugar mixture evenly over the rolled-out dough, leaving a small border around the edges. After that, spread the strawberry cheesecake filling on top, ensuring it covers the cinnamon layer evenly.

Now comes the fun part: starting from one long edge, carefully roll the dough into a tight log. When you reach the end, pinch the seam to seal it well to avoid any escape during baking!

Step 9: Slice and Let Rise Again

Slice the log into 12 equal pieces and arrange them in a greased 9×13 inch baking dish. Make sure to leave space between each roll so they can expand while baking.

Cover the dish with a kitchen towel and allow the rolls to rise for another 30 minutes. This step guarantees that they’ll be fluffy and soft.

Step 10: Baking Time

Preheat your oven to 350°F (175°C). Once the rolls have risen, pop them in the oven and bake for 25-30 minutes or until they are golden brown. Keep an eye on them as they bake, enjoying the mouth-watering aroma filling your home.

Step 11: Make the Cream Cheese Glaze

While your rolls are baking, prepare the cream cheese glaze. Beat another 4 ounces of softened cream cheese until smooth, then gradually add 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. This sweet topping is what takes your rolls over the top!

Step 12: Serve Up and Enjoy

Once the rolls are done baking, let them cool in the pan for about 10 minutes. Drizzle the prepared cream cheese glaze over the warm rolls and serve. Enjoy these delectable treats fresh from the oven, and watch as everyone delights in this extraordinary fusion of flavors.

Storage Tips for Strawberry Cheesecake Cinnamon Rolls

Like any good dessert, knowing how to store your treats is essential to keeping them fresh and delicious. Here are some tips on how to keep your strawberry cheesecake cinnamon rolls tasting their best:

• Room Temperature: These rolls can be kept at room temperature for up to 2 days. Ensure they are stored in an airtight container to maintain their softness.
• Refrigeration: If you have leftovers, refrigerate them for 3–4 days at around 40°F. Make sure to seal them well to avoid absorbing any unwanted odors.
• Freezing: For longer storage, freeze your rolls for up to 2 months. Wrap the rolls tightly in foil or plastic wrap, then place them in a freezer-safe container.
• Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 350°F for about 10-15 minutes until warmed through.

Best Ways to Serve Strawberry Cheesecake Cinnamon Rolls

These delightful rolls can be served alone, but the experience can be elevated with a few additional touches:

• Fresh Strawberries: Serve with extra fresh strawberries on the side for that burst of fruity flavor with each bite.
• Whipped Cream: A dollop of whipped cream on top can add a delightful lightness and creaminess that is simply irresistible.
• Coffee Pairing: Enjoy with your morning coffee or a cup of chai tea; the spices in the chai perfectly complement the cinnamon and strawberry flavors.
• Ice Cream Delight: For a decadent dessert, try serving warm rolls with a scoop of vanilla ice cream on top, allowing it to melt into warm, gooey goodness.

Tips to Make Strawberry Cheesecake Cinnamon Rolls

To ensure your baking experience goes as smoothly as possible and you achieve mouth-watering results, check out these helpful tips:

• Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smooth filling. Cold cream cheese will clump!
• Don’t Rush the Rising Process: The key to fluffy rolls is allowing the dough to rise adequately. Patience is your friend.
• Experiment with Spices: If you love a bit of extra heat, consider adding a pinch of nutmeg or cardamom to your dough for a spiced twist.

Variations or Substitutions

If you’re feeling adventurous or want to use what you have on hand, here are a couple of variations you might enjoy:

• Nutty Twist: Add 1/2 cup of chopped walnuts or pecans into your cinnamon sugar mixture for added texture and flavor.
• Different Fruit: Swap strawberries with blueberries or raspberries for a berry medley. Each berry provides a unique flavor profile while keeping the freshness alive in these rolls.

FAQs about Strawberry Cheesecake Cinnamon Rolls

Q: Can I make these ahead of time?

A: Yes! You can prepare the rolls and place them in the baking dish up to the second rising step, cover and refrigerate overnight. Simply allow them to come to room temperature and rise for 30 minutes before baking.

Q: What if I can’t find fresh strawberries?

A: You can use frozen strawberries, but make sure to thaw and drain them first to remove excess moisture.

Q: How do I keep the rolls from getting soggy?

A: Storing them in an airtight container at room temperature for short-term storage will maintain their texture. If freezing, wrap them well to prevent ice crystals from forming.

As you embrace the joy of making Strawberry Cheesecake Cinnamon Rolls, you’ll not only create a delectable treat but also share a piece of warmth and happiness with those you love. There’s nothing quite like gathering around the table, enjoying freshly baked rolls that combine comfort, sweetness, and a hint of nostalgia. Happy baking!

Strawberry Cheesecake Cinnamon Rolls

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• Author: admin
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful combination of soft cinnamon rolls filled with creamy cheesecake and fresh strawberries, perfect for brunch or breakfast.

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Ingredients

Scale 1x2x3x

• 1 cup whole milk, warmed
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon salt
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar (for filling)
• 1 teaspoon vanilla extract (for filling)
• 1 cup fresh strawberries, hulled and diced
• 1/2 cup butter, softened (for cinnamon sugar mixture)
• 1/2 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 4 ounces cream cheese (for glaze)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for glaze)

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Instructions

1. Activate the yeast by combining warmed milk, granulated sugar, and active dry yeast. Let it sit until frothy.
2. Add melted butter and eggs to the yeast mixture and mix well.
3. In another bowl, whisk together flour and salt, then gradually mix into the wet ingredients to form a sticky dough.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour until doubled in size.
6. Prepare the filling by beating softened cream cheese with sugar and vanilla, then fold in diced strawberries.
7. In a small bowl, combine softened butter, brown sugar, and cinnamon to create the cinnamon sugar mixture.
8. Roll out the dough into a 16×24 inch rectangle on a floured surface.
9. Spread the cinnamon sugar mixture and cheesecake filling over the dough, then roll it tightly from one edge.
10. Slice the rolled dough into 12 pieces and place in a greased baking dish. Let rise for 30 minutes.
11. Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
12. Prepare the glaze by beating cream cheese and gradually adding powdered sugar, milk, and vanilla.
13. Once baked, let cool for 10 minutes, then drizzle with glaze before serving.

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for 3-4 days. Use foil or plastic wrap to freeze for up to 2 months.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 400
• Sugar: 15g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 55mg

Keywords: cinnamon rolls, cheesecake, strawberries, dessert, brunch