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Cookie Dough Twists: A Delicious and Easy Dessert Recipe

When was the last time you bit into a dessert that sent you straight back to childhood? Cookie dough twists do exactly that, combining the nostalgic flavors of cookie dough with a fun, delicious twist. They are warm and comforting, with gooey pockets of chocolate tucked away within beautifully twisted dough. Perfect for any occasion, these treats are not just eye candy; they are an invitation to indulge your sweet tooth in a way that’s both satisfying and playful.

Why Make This Recipe

These twists combine the comforting flavors of chocolate chip cookie dough with a unique shape to create a delightful dessert.
They are visually appealing and can easily impress your friends and family during gatherings.
The recipe is simple enough for both novice bakers and seasoned pros, ensuring that anyone can enjoy this fan-favorite dessert.

Step-by-Step Guide to Making Cookie Dough Twists

Creating these cookie dough twists is easier than you might think. With a few simple steps, you’ll be on your way to a delicious homemade treat that’s bound to become a staple in your dessert repertoire. Let’s break down the process so you can get baking!

Step 1: Heat-Treat the Flour

The first step in making cookie dough twists is heat-treating the flour to ensure that it’s safe to eat raw. This prevents any potential foodborne illnesses associated with raw flour.

Preheat your oven to 350°F (175°C).
Spread three cups of all-purpose flour evenly on a baking sheet.
Bake the flour for 5-7 minutes, making sure the internal temperature reaches 165°F (74°C).
Once done, let it cool completely before using it in your recipes.

Step 2: Make the Cookie Dough Filling

While the flour is cooling, you can prepare the luscious cookie dough filling that will make these twists truly indulgent.

In a medium bowl, cream together 1/2 cup of softened butter, 1/2 cup packed brown sugar, and 1/4 cup granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Stir in 1/4 cup of milk and 1 teaspoon of vanilla extract to enhance the flavor.
Gradually add the cooled, heat-treated flour on low speed until everything is well combined.
Gently fold in 1/2 cup of mini chocolate chips. Cover the filling and set it aside for now.

Step 3: Make the Dough

Now it’s time to create the dough that will encase that wonderful cookie dough filling.

In a large bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
In a separate larger bowl, cream together 1 cup (2 sticks) of softened butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy, about 3-5 minutes.
Beat in 2 large eggs, one at a time, and then stir in 1 teaspoon of vanilla extract for extra flavor.
Gradually add the dry ingredient mixture into the wet ingredients using low speed until just combined.

Step 4: Assemble the Cookie Dough Twists

Now that your dough and filling are ready, it’s time to put them together.

Turn the dough out onto a lightly floured surface and divide it into two equal halves.
Roll out one half of the dough into a rectangle roughly 12 by 16 inches.
Spread half of the cookie dough filling over the rolled-out dough, leaving a small border around the edges.
Roll out the second half of the dough into another rectangle of the same size.
Carefully place this second layer of dough over the filling-covered dough, gently pressing down to seal the edges.
Cut the entire layered dough into strips about 1 inch wide, then twist each strip several times.
Place each twisted piece on a baking sheet lined with parchment paper, ensuring there is enough space between each twist.
Repeat the twisting process with the remaining dough and filling.

Step 5: Egg Wash and Bake

To give your cookie dough twists a golden-brown finish, an egg wash is necessary.

In a small bowl, whisk together one large egg and 1 tablespoon of milk.
Brush each twist with the egg wash to achieve that beautiful sheen.
If desired, sprinkle coarse sugar or colorful sprinkles on top for added sweetness and visual appeal.
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they turn a lovely golden brown.

Step 6: Cool

After baking, let your cookie dough twists cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Tips for Cookie Dough Twists

To keep your cookie dough twists fresh and delicious, follow these storage recommendations:

Room Temperature: Store at room temperature for up to 3 days in an airtight container.
Refrigerated: Place in the fridge for up to 1 week if you want them to last longer.
Freezing: Freeze the twists for up to 2 months by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
Thawing: When ready to enjoy, thaw at room temperature for a few hours or warm them up in the oven at a low temperature.

Best Ways to Serve Cookie Dough Twists

Cookie dough twists are perfect for snacking anytime, but here are some delightful serving suggestions to elevate your experience:

Pair these twists with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience that’s divine.
Serve warm on a dessert platter at parties to impress guests with both the look and taste.
For an afternoon treat, enjoy them with a cup of coffee or tea while reading your favorite book.
Drizzle some melted chocolate or caramel sauce over the twists before serving for an extra touch of sweetness.

Tips to Make Cookie Dough Twists

For an extra gooey filling, consider adding more chocolate chips or using a mix of dark, milk, and white chocolate.
Ensure your butter is softened to room temperature for the best blending with sugars.
If you’re short on time, you can make the dough ahead of time and refrigerate overnight. Just bring it back to room temperature before rolling it out.

Variations or Substitutions

If you’re looking to put your own spin on these cookie dough twists, here are a couple of ideas:

Flavored Oil: Instead of vanilla extract, you can try almond extract or hazelnut to give a different flavor profile.
Nut Mix: If you’re a fan of nuts, adding toasted walnuts or pecans to the filling can give your twists a delightful crunch.

FAQs

Q: Can I make this ahead?

A: Yes, you can prepare the dough and filling a day in advance. Store in the refrigerator overnight and assemble before baking.

What can I do if my dough feels too sticky?

A: If the dough is too sticky, sprinkle a little more flour while rolling it out to help manage the texture.

Q: How should I adjust baking time if I’m using a convection oven?

A: For a convection oven, reduce the temperature by 25°F and keep an eye on the baking time — they may bake faster.

Additional Inspiration and Common Mistakes to Avoid

When making cookie dough twists, certain pitfalls might invade your baking session. Avoid overmixing when you incorporate dry ingredients into the wet ones, as this can lead to tough dough. It’s all about that gentle mix for a softer, fluffier texture.

Consider the power of presentation. By arranging your cookie dough twists on varied serving trays or garnishing with fresh mint or seasonal fruits, you can elevate even the simplest of desserts. Remember, a sprinkle of powdered sugar or a drizzle of melted chocolate can take your cookie dough twists from ordinary to extraordinary.

For those who love to bake in bulk, remember that these treats freeze beautifully, making them perfect for future cravings or unexpected guests.

By incorporating a bit of creativity and a sprinkle of love, you’ll find yourself mastering not just cookie dough twists, but a delightful baking experience that you and your loved ones will cherish for years to come. The right blend of nostalgia and flavor awaits in every delightful bite. Enjoy your delicious cookie dough twists!