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Irresistible Cheesy Beef Garbage Bread – So Easy & Delicious!

Name: Irresistible Cheesy Beef Garbage Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 cup pepperoni slices; 1/2 cup cooked ground beef crumbles; 1/4 cup diced green bell pepper; 1/4 cup diced onion; 1/4 cup sliced black olives; 1/4 cup marinara sauce; 1 tablespoon olive oil; 1 teaspoon Italian seasoning

Imagine a cozy evening where the tantalizing aroma of baked bread meets the rich, savory flavors of cheese, beef, and your favorite toppings. This Cheesy Beef Garbage Bread is more than just a dish; it’s a delightful hug for your taste buds. Whether it’s game night, a casual get-together, or just a Saturday night lounging on the couch, this recipe will have everyone eager for seconds.

What makes this Garbage Bread so beloved? It’s not just the addictive combo of flavors—it’s simplicity. With a few basic ingredients, you can create a dish that feels impressive but is incredibly easy to whip up. Say goodbye to bland meals and hello to this scrumptious creation!

Why Make This Recipe

Satisfies cravings with gooey cheese and savory beef in every bite.
Easily customizable with whatever fillings you have in your kitchen.
Perfect for sharing at parties or enjoying as a comforting family dinner.

This Cheesy Beef Garbage Bread is not just about the flavors; it’s about bringing people together over a delicious meal that’s both satisfying and fun to eat.

Step-by-Step Guide to Making Irresistible Cheesy Beef Garbage Bread

Creating your own Cheesy Beef Garbage Bread at home is simple and rewarding. Follow this step-by-step guide, and let’s transform a handful of everyday ingredients into something extraordinary.

Ingredients

Gather the following key ingredients to bring your Garbage Bread to life:

1 can refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup pepperoni slices
1/2 cup cooked ground beef crumbles
1/4 cup diced green bell pepper
1/4 cup diced onion
1/4 cup sliced black olives
1/4 cup marinara sauce
1 tablespoon olive oil
1 teaspoon Italian seasoning

Directions

Prepare Filling

Start by cooking the ground beef in a skillet over medium heat until browned. It typically takes about 5 to 7 minutes. Drain off any excess fat and set the beef aside. In the same skillet, add the tablespoon of olive oil and toss in your diced onion and green bell pepper. Sauté them for about 5 to 7 minutes until they’re nice and softened, creating a fragrant base for your filling.

Combine Filling Ingredients

In a large mixing bowl, combine your cooked ground beef, the sautéed onion and bell pepper, pepperoni slices, black olives, marinara sauce, and Italian seasoning. Stir well to ensure all the flavors meld together, creating a robust and savory filling.

Assemble Bread Dough

Preheat your oven to 375°F (190°C). Lightly flour a clean work surface and unroll the can of refrigerated pizza dough. Roll it out into a large rectangle, aiming for dimensions around 12 by 16 inches and a thickness of about 1/4 inch.

Layer Filling and Cheese

On your rolled-out dough, make sure to leave about a one-inch border along all edges. Evenly spread your prepared meat and veggie mixture across the dough, staying well within the border. Then comes the best part—sprinkle the shredded mozzarella and cheddar cheese evenly over the filling.

Roll and Seal

Starting from one of the long edges of your rectangle, carefully roll the dough up into a tight log. Once you’ve rolled it, pinch the seam along the bottom of the log to seal it completely. Don’t forget to tuck in and pinch the ends securely; this will help prevent any delicious filling from escaping while it bakes.

Prepare for Baking

Transfer your rolled loaf to a large baking sheet lined with parchment paper. With a sharp knife, make several shallow slits (about 1/2 inch deep) on the top of the loaf. This step allows steam to escape during baking, ensuring you have a perfectly baked bread with a lovely crust.

Bake to Golden Perfection

Place your baking sheet with the Garbage Bread into the preheated oven. Bake for approximately 25-35 minutes, or until the crust turns a golden brown. If you notice the top browning too quickly, simply tent it loosely with aluminum foil for the last 10-15 minutes of baking.

Rest, Slice, and Serve

Once your bread is out of the oven, let it rest for at least 10-15 minutes on a wire rack. This resting period allows the inside to set nicely and the flavors to meld. After the wait, use a serrated knife to slice the loaf into thick, delicious portions, and serve warm—it’s impossible to resist!

Keeping Cheesy Beef Garbage Bread Fresh

Storage Tips for Cheesy Beef Garbage Bread

To help you savor this scrumptious dish for days to come, here are some handy storage tips:

Refrigerate: Store in an airtight container for up to 3-4 days at 40°F.
Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
Reheat: Warm individual slices in the oven at 350°F or microwave them for a quick heat-up.

Best Ways to Serve Cheesy Beef Garbage Bread

This Cheesy Beef Garbage Bread is wonderfully versatile and can be served in several delightful ways to complement your meal:

Dipping Sauce: Serve with additional marinara or a zesty ranch dressing for dipping—perfect for a fun, interactive meal.
Salads on the Side: Pair with a fresh green salad to add a healthy contrast to the richness of the bread.
Game Day Favorite: Cut into bite-sized pieces for an irresistible snack during game nights or gatherings.
Lunch Leftovers: Enjoy cold or reheated for lunch the next day, making it an ideal choice for meal prep.

Tips to Make Cheesy Beef Garbage Bread

Ingredient Substitutions: Feel free to swap out any veggies or proteins based on your personal preferences or what’s in the fridge.
Make it Spicy: Want to spice things up? Add crushed red pepper flakes or jalapeños to the filling for an extra kick.
Cheese Variety: Experiment with different types of cheese such as pepper jack or gouda for unique flavors.

Variations or Substitutions

If you’re curious about mixing things up, consider these tasty variations for your Cheesy Beef Garbage Bread:

Substitute ground turkey or chicken for the beef to lighten up the recipe while maintaining great flavor.
For a vegetarian option, try replacing the meat with additional veggies, such as mushrooms, zucchini, or even a bean mixture for protein.

FAQs About Cheesy Beef Garbage Bread

Q: Can I make this ahead of time?

A: Absolutely! You can prepare the filling and assemble the bread in advance. Just wrap it tightly and store it in the fridge until you’re ready to bake.

Q: How do I make it spicier?

A: Add crushed red pepper flakes or diced jalapeños to the filling to bring in some heat. Additionally, consider using pepper jack cheese for an extra spicy kick.

Q: Can I create a breakfast version?

A: Yes! Substitute the ground beef with scrambled eggs and add in some cooked bacon or sausage for a hearty breakfast take on this recipe.

Nutritional Information (Approximate Per Serving)

Calories: 350
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 680mg
Carbohydrates: 36g
Fiber: 2g
Protein: 16g

This nutritional breakdown helps you gauge the indulgence of your Cheesy Beef Garbage Bread delight. Always remember to enjoy such delicious treats in moderation!

Common Mistakes to Avoid

To ensure your Cheesy Beef Garbage Bread comes out perfectly, keep these common pitfalls in mind:

Overfilling: Avoid stuffing too much filling into the bread, as this can lead to messy spills during baking.
Underbaking: Make sure to watch the bread towards the end of cooking; it should be golden brown and cooked through.
Skipping the Resting Time: Letting the bread rest post-baking might seem unnecessary, but it really does enhance the flavor and texture.

When made with love and the joy of sharing, the Cheesy Beef Garbage Bread will turn any ordinary meal into a cherished memory. With its gooey cheese and meaty filling, this dish is bound to become a household favorite. So roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this irresistible delight today!