SPREAD LOVE

Sweet Sugar Plums Recipe

Name: Sweet Sugar Plums
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds fresh ripe plums; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour (or cornstarch); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 tablespoon fresh lemon juice; 1 teaspoon pure vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 stick (8 tablespoons) very cold butter; 1/2 cup rolled oats; 1 cup sifted powdered sugar (for optional glaze); 2 tablespoons milk (for optional glaze)

When the temperatures drop, nothing warms the soul quite like a sweet and comforting dessert fresh out of the oven. This Sweet Sugar Plums recipe combines the tartness of ripe plums with a crumbly, spiced topping that’s perfect for cozy evenings. With its inviting aroma and deliciously warm notes, this dish offers a delightful treat that will have everyone coming back for a second helping.

Why Make This Recipe

Unique combination of flavors that highlight fresh, ripe plums.
The crumble topping adds a delightful texture that complements the soft fruit.
Can be served warm or cold, making it versatile for any occasion.

This Sweet Sugar Plums recipe is not just a dessert; it is a celebration of seasonal fruits and comforting flavors that will leave your family and friends craving more!

Step-by-Step Guide to Making Sweet Sugar Plums

Creating the perfect Sweet Sugar Plums is a delightful culinary journey that anyone can embark on. Let’s roll up our sleeves and get started on this irresistible dessert.

1. Preheat Oven and Prepare Baking Dish

To kick things off, preheat your oven to 375°F (190°C). This ensures that your plums will bake evenly and the crumble topping will turn golden brown. While the oven is heating up, take a 9×13-inch baking dish and lightly butter or spray it with non-stick cooking spray to avoid any sticking issues later.

2. Wash and Pit Plums

Next, gather 2 pounds of fresh, ripe plums—varieties like Santa Rosa, Black Pluots, or Italian Prune Plums work beautifully. Gently wash the plums under cold water and pat them dry. Carefully slice each plum in half, twist to separate the halves, and remove the pit. Once pitted, cut the plums into halves, quarters, or wedges between 1/2 to 3/4-inch thick. Place all your prepared plum pieces into a large mixing bowl.

3. Season the Plums

In a separate small bowl, whisk together 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour (or cornstarch), 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/8 teaspoon of ground cloves until well mixed. This spice blend will enhance the natural sweetness of the plums while adding a warm depth of flavor.

4. Combine Plums with Seasoning

Now, pour the dry mixture over the prepared plums. Add in 1 tablespoon of fresh lemon juice and 1 teaspoon of pure vanilla extract. Gently toss the plums until they are thoroughly coated with the sugar and spice mixture. Allow them to sit for a few minutes to let the flavors meld together.

5. Combine Dry Crumble Ingredients

In a medium-sized mixing bowl, prepare the crumble topping by combining 1 1/2 cups of all-purpose flour, 1/2 cup of packed light brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of salt. Whisk these dry ingredients to make sure they are evenly combined.

6. Incorporate Cold Butter into Crumble

Next, you will add 1 stick (8 tablespoons) of very cold butter cut into 1/2-inch cubes into the dry crumble mixture. Using your fingertips or a pastry blender, work the butter into the flour mixture until it resembles coarse meal. You want some pea-sized pieces of butter to remain, giving the topping a delightful texture when baked.

7. Add Oats to Crumble

Once the butter is well incorporated, add 1/2 cup of rolled oats to the mixture. Gently mix until they are evenly distributed throughout the crumble. The oats will add a nice bite and chewiness to the topping.

8. Transfer Plums to Baking Dish

Spoon the seasoned plums—along with their juices—into your prepared baking dish. Spread the plums out evenly so every bite is sure to enjoy the sweet and spiced goodness.

9. Top with Crumble

Generously sprinkle your crumble topping evenly over the entire surface of the plums. This will create a beautiful layer of texture that contrasts perfectly with the tender fruit beneath.

10. Bake to Perfection

Now it’s time for the magic. Slide your baking dish into the preheated oven and bake for approximately 40 to 55 minutes. You’re looking for the crumble topping to become a deeply golden brown and crisp, while the juices of the plums bubble around the edges. If you notice it browning too quickly, loosely cover the dish with aluminum foil for the last 10-15 minutes of baking.

11. Cool Before Serving

Once you have finished baking, carefully remove the dish from the oven and let it cool on a wire rack for at least 15-20 minutes. This cooling period will allow the fruit juices to thicken a bit, making every serving easier and more satisfying.

12. Prepare the Glaze (Optional)

While your sweet sugar plums are cooling, you can prepare an optional glaze if you really want to elevate your dessert. In a small bowl, condense 1 cup of sifted powdered sugar with 2 tablespoons of milk and 1/2 teaspoon of pure vanilla extract. Whisk these together until you reach a smooth and lump-free consistency. If needed, adjust the thickness by adding more milk or powdered sugar.

13. Drizzle and Serve

When you are ready to serve, drizzle the optional glaze generously over the still-warm baked Sweet Sugar Plums. For an added touch of indulgence, consider pairing it with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. It’s a warm, comforting dessert that is sure to please everyone at your table.

Storage Tips for Sweet Sugar Plums

To ensure you can enjoy your Sweet Sugar Plums even after the initial serving, here are some effective storage recommendations:

Refrigerate: Store in an airtight container for 3-4 days at 40°F. This will help maintain the freshness and flavor.
Freeze: For longer storage, freeze up to 2 months. Make sure to cover it well to prevent freezer burn.
Reheat: When ready to enjoy again, you can reheat in the oven at a low temperature until warmed through.

Best Ways to Serve Sweet Sugar Plums

Serving Sweet Sugar Plums is where you can really get creative. Here are some inviting serving suggestions:

Serve warm straight from the oven, allowing guests to enjoy the delectable aroma and warmth.
Pair with a scoop of vanilla bean ice cream for a contrast of temperatures and flavors that’s decadently delightful.
For a fresh take, add a dollop of tangy Greek yogurt or whipped cream on top.
Consider serving with a side of caramel sauce for drizzling—rich and sweet, it adds a layer of indulgence.
If you have leftovers, try it for breakfast the next day, warmed up and enjoyed with a cup of coffee or tea.

Tips to Make Sweet Sugar Plums

Here are some quick tips to enhance your Sweet Sugar Plums preparation:

Use ripe plums for the best flavor—look for ones that yield slightly when gently pressed.
Chill the butter before adding it to the crumble; this makes for a flakier texture.
Adjust the spices to your liking; if you prefer more warmth, don’t hesitate to add a touch more cinnamon or nutmeg.

Variations or Substitutions

For those who like to customize their desserts, here are a couple of options to consider:

Swap the fruit: If plums are not available, try substituting peaches or cherries for a different yet equally delicious outcome.
Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend for a suitable alternative that maintains flavor and texture.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the filling and topping a day in advance, combine them, and bake just before serving for maximum freshness.

Q: Can I use frozen plums instead of fresh?
A: Yes, but make sure to thaw them first and drain any excess liquid to avoid a soggy crumble.

Q: How do I make it spicier?
A: Add a pinch of cayenne pepper or a dash of ground ginger to the crumble for an unexpected kick!

Conclusion

Indulging in a serving of Sweet Sugar Plums is more than just a dessert; it’s an experience that puts a smile on faces. Whether you choose to serve it warm out of the oven or chill it before indulging, this delightful recipe captures the essence of comfort food in every delicious bite. From family gatherings to cozy evenings at home, Sweet Sugar Plums are sure to become a beloved addition to your dessert repertoire. So, grab those ripe plums and start baking your masterpiece today!