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Jiffy Corn Pudding

If you’re seeking comfort food that doesn’t skimp on flavor or nostalgia, Jiffy Corn Pudding is just the thing. This dish encapsulates the warm, inviting essence of homemade cooking, reviving memories of family gatherings and cozy dinners. Packed with sweet corn and a subtle richness from creamy ingredients, it’s sure to delight not only your taste buds but also your heart.

Why Make This Recipe

This delightful corn pudding is incredibly simple to prepare, making it perfect for both novice cooks and seasoned chefs.
It’s versatile; serve it as a side dish, a warm snack, or even for breakfast.
Your family will adore this creamy, hearty dish that brings everyone together around the table.

Making Jiffy Corn Pudding at Home

Are you ready to dive into the world of corn pudding? This recipe is straightforward and follows a clear path to deliciousness. Let’s break down the steps so you can create your own masterpiece.

Ingredients

Here’s what you need to gather before you begin:

1 box Jiffy Corn Muffin Mix
1 can creamed corn
1 can whole kernel corn, drained
1 cup sour cream
1/2 cup melted butter

Directions

With your ingredients at the ready, let’s get cooking:

Preheat your oven to 350°F (175°C) to create the perfect baking environment.
In a large bowl, combine the Jiffy Corn Muffin Mix with the creamed corn, drained whole kernel corn, sour cream, and melted butter. Stir the mixture until all components are well combined; this will create a thick, creamy batter.
Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly with a spatula to ensure consistent cooking.
Bake in the preheated oven for 30 to 35 minutes. You’ll know it’s done when the top turns golden brown and a toothpick inserted into the center comes out clean.
Once baked, let the corn pudding cool slightly in the dish before serving. This helps the flavors meld beautifully and just makes it easier to serve.

Storing Leftover Jiffy Corn Pudding

If you have any leftover corn pudding—a rare occurrence, but it happens—here’s how you can store it properly so it maintains its deliciousness:

Refrigerate: Store leftovers in an airtight container for 3 to 4 days at 40°F.
Freeze: For longer storage, you can freeze the corn pudding for up to 2 months. Make sure to use freezer-safe containers or wrap it tightly in aluminum foil.
Reheat: To reheat, add a splash of milk to keep it moist and warm it in the oven or microwave.

Best Ways to Serve Jiffy Corn Pudding

When it comes to serving Jiffy Corn Pudding, the options are as diverse as your culinary creativity:

With Dinner: Place it on the side of your main dish, whether it’s roasted chicken, grilled steaks, or even a hearty soup. The creaminess of the pudding is a beautiful contrast to savory flavors.
At a Potluck: This dish is a hit at gatherings. Scoop it into a beautiful dish, garnish with fresh herbs, and let it shine on the buffet table.
As a Snack: Enjoy it warm or cold right from the fridge. Its satisfying texture also makes for an excellent lunchbox treat.
Breakfast Delight: Don’t hesitate to serve it for breakfast with a side of fresh fruit or crispy bacon. The sweetness of the corn pudding pairs surprisingly well with morning coffee.

Tips to Make Jiffy Corn Pudding

Elevate your Jiffy Corn Pudding game with these quick tips:

For a slightly sweeter base, add a tablespoon of sugar to the mixture.
Experiment with spices like paprika or cayenne to add a hint of heat.
For extra texture, mix in shredded cheese or cooked bacon.
Don’t skip the cooling step post-baking; letting it sit enhances the flavors.
Use quality corn for a fresher taste—if using frozen, ensure it’s thawed and drained.

Variations or Substitutions

If you want to switch things up, consider these delightful options:

Herbed Variation: Add fresh herbs like chives or parsley to the mixture for a pop of color and flavor.
Cheesy Corn Pudding: Substitute half a cup of sour cream with cream cheese and mix in a cup of shredded cheddar cheese for a gooey twist.

FAQs About Jiffy Corn Pudding

Q: Can I make this ahead of time?
A: Absolutely! You can prepare it a day ahead and refrigerate it. Just pop it in the oven to reheat before serving.

Q: Can I use other types of corn?
A: While the recipe calls for creamed and whole kernel corn, you can try using fresh corn kernels in the summer or even flavored corn varieties.

Q: Is there a gluten-free version?
A: Yes! Look for a gluten-free corn muffin mix and ensure all other ingredients are gluten-free to accommodate dietary needs.

Nutritional Information (per serving, serves 12)

Calories: Approximately 190
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 250mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugars: 4g
Protein: 4g

What to Serve With Jiffy Corn Pudding

To further enhance your meal, consider these delightful pairings:

Barbecue Dishes: It’s perfect alongside pulled pork, barbecue chicken, or ribs.
Soups and Stews: Pair with a savory soup, like chili or chicken noodle for a complete meal.
Salads: A fresh green salad balances the richness of the corn pudding perfectly.

Common Mistakes to Avoid

When making Jiffy Corn Pudding, be aware of these common pitfalls:

Overmixing: Stir just until combined. Overmixing can lead to a dense texture.
Neglecting to grease the dish: Always grease your pan to prevent sticking.
Not letting it cool: Cooling helps the pudding firm up, making it easier to slice and serve.
Skipping the toothpick test: Trust your oven’s timer but also check with a toothpick to ensure it’s cooked through.

In a world filled with busy lives and hectic schedules, dishes like Jiffy Corn Pudding remind us of the beauty of simple, flavorful cooking. Whether you’re sharing it with loved ones at a family gathering or enjoying a quiet evening at home, this delectable comfort food brings joy in every bite. So roll up your sleeves, gather your ingredients, and experience the warmth of Jiffy Corn Pudding in your own kitchen. It’s a dish that not only feeds the belly but also fills the soul.