Milky Way Caramel Cheesecake Brownies

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Short, Catchy Intro

So you want rich chocolate, gooey caramel, and creamy cheesecake all in one glorious dessert but you do not want to pretend you are baking for a TV competition today. Same. These Milky Way Caramel Cheesecake Brownies are the perfect cheat day flex. They look fancy enough to impress guests and lazy enough for a Tuesday night when you are only slightly committed to washing dishes.

Why This Recipe is Awesome

This recipe hits all the good notes. Chocolate brownies keep things cozy. A silky cheesecake layer makes it feel sophisticated. Little chopped Milky Way bits bring that melty caramel center and nostalgic candy bar magic. It is basically dessert multitasking.

It is also forgiving. You do not need artisan skills or a degree in patience. Follow simple steps and you will get gooey, swirly, chocolatey goodness. Want more drama? Swirl the top and pretend it was intentional. And if you like playful combos, check out this fun twist on pie and cheesecake in my mind with salted caramel apple pie cheesecake. FYI this kind of mash up is my thing.

Ingredients You’ll Need

Brownie Base

  • 1 box brownie mix plus whatever ingredients the box asks for. You got this. I promise the box knows what it is doing.

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

Caramel Layer

  • 4 to 5 fun size Milky Way bars, chopped
  • 1 tbsp heavy cream optional for easier melting

Extra supplies

  • 8×8 baking pan
  • Parchment paper
  • Mixing bowls and a spoon or electric mixer

Tip chill the cream cheese a little after you soften it if it starts getting too runny. You want creamy, not soupy.

Step-by-Step Instructions

  1. Preheat oven to 350 F and line an 8×8 baking pan with parchment. Press the parchment into the pan so it looks like you actually planned ahead.

  2. Prepare brownie mix according to package and pour half into the pan. Spread it into an even base. Resist the urge to eat raw batter. You will regret it later.

  3. In a bowl beat cream cheese sugar egg and vanilla until smooth. Use a mixer or a spirited whisking session. Aim for no lumps.

  4. Spread cheesecake layer over brownie base. Smooth gently so it looks tidy but not like you are frosting a wedding cake.

  5. Melt Milky Way bars with a splash of cream then drizzle over cheesecake layer. Use a microwave in short bursts or a double boiler. Stir until silky.

  6. Pour remaining brownie batter on top and spread gently. Try not to mix the layers too much. Let them flirt but not get too clingy.

  7. Swirl top with knife if desired. Make pretty patterns or chaotic art it still tastes great either way.

  8. Bake 35 to 40 minutes until center is set. The edges will firm up and the middle should hold but still jiggle slightly.

  9. Cool completely then chill before slicing. Cold brownies slice much cleaner. Patience tastes like caramel.

Milky Way Caramel Cheesecake Brownies

Common Mistakes to Avoid

  • Thinking you do not need to preheat the oven. Rookie mistake. Heat matters. Always preheat.
  • Overmixing the cheesecake filling. Mix until smooth then stop. Overmixing adds air and creates cracks. Not cute.
  • Piling the top layer on too thick. If you slop on all the remaining brownie batter you might suffocate the cheesecake and get uneven bake. Spread it gently.
  • Skipping the chill time. Warm cheesecake brownies are messy brownies. Chill for neat slices and more controlled melty caramel.
  • Microwaving the candy bars too aggressively. Burnt caramel is bitter. Heat short bursts and stir in between.

Big tip use room temperature cream cheese for the smoothest filling and less stress.

Alternatives & Substitutions

  • Want homemade brownie base? Use your favorite box alternative like a from scratch cocoa brownie or a fudgy batter. I will not judge.
  • No heavy cream available. Use a teaspoon of milk or skip it and melt the Milky Way slowly. You might need a bit more stirring but it melts.
  • Out of fun size Milky Way bars? Replace with chopped regular bars or swap in Snickers for nuttier vibes. You can even use caramel bits if you prefer.
  • Need dairy free? Try vegan cream cheese and a dairy free brownie mix. The texture will be slightly different but still delicious. IMO a tiny guilt free swap works when needed.
  • Want extra salt? Sprinkle flaky sea salt on top before serving. That pinch of salt makes caramel sing.

Frequently Asked Questions

Milky Way Caramel Cheesecake Brownies

Q Do I have to use a boxed brownie mix
A Not at all. Use boxed for speed and consistency. Use from scratch if you crave control or want to show off. Both work great.

Q Can I use full sized Milky Way bars instead of fun size
A Yes. Chop fewer large bars to reach the same amount of filling. Taste as you go so you do not overdo the caramel.

Q What if my cheesecake layer cracks while baking
A That can happen if you overmix or bake too hot. Chill it and slice anyway. A crack does not taste bad. Cover it with more caramel if you want to hide your imperfections.

Q Can I make these ahead of time
A Absolutely. Chill them for a few hours or keep them in the fridge overnight. They slice cleaner cold. Freeze for longer storage if needed.

Q How should I store leftovers
A Refrigerate in an airtight container. They stay tasty for up to 4 days. Warm briefly before serving if you want melty caramel.

Q Any tips for clean slices every time
A Run a sharp knife under hot water and dry quickly before slicing. Wipe between cuts. Chill first for the best results.

Q Can I skip the cream in the melting step
A Yes but melting will be slower and a bit trickier. Add tiny splashes if it seems too stiff. You can always add more but not less.

Final Thoughts

You just made something impressive with minimal drama. These Milky Way Caramel Cheesecake Brownies are showy but honest. They are the kind of treat you bring when you want compliments but not interrogation about technique. Serve them to friends or hoard them like a dessert dragon I will not judge.

Now go impress someone or just yourself with your brownie prowess. You earned it. Remember to chill before slicing and to save one piece for later because snacking and responsibility can coexist.

Conclusion

Want to compare notes or see a slightly different take on this candy bar cheesecake brownie idea Check out this version by Milky Way Caramel Cheesecake Brownies at Domestic Superhero for inspiration. If you enjoy seeing another recipe with similar vibes take a peek at Milky Way Cheesecake Brownies from Rachel Hollis for more creativity and tips.

Print
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Milky Way Caramel Cheesecake Brownies


  • Author: admin
  • Total Time: 55 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Indulge in rich chocolate brownies layered with creamy cheesecake and gooey caramel, all in one delightful dessert.


Ingredients

Scale
  • 1 box brownie mix plus ingredients needed as per the box
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 4 to 5 fun size Milky Way bars, chopped
  • 1 tbsp heavy cream (optional)

Instructions

  1. Preheat oven to 350ยฐF and line an 8×8 baking pan with parchment paper.
  2. Prepare brownie mix according to package directions and pour half into the pan.
  3. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
  4. Spread the cheesecake layer over the brownie base.
  5. Melt the chopped Milky Way bars with a splash of cream, then drizzle over the cheesecake layer.
  6. Pour the remaining brownie batter on top, being careful not to mix the layers too much.
  7. Swirl the top with a knife if desired.
  8. Bake for 35 to 40 minutes until the center is set.
  9. Cool completely and then chill before slicing.

Notes

Chill the cream cheese after softening it to achieve the right consistency. Use room temperature cream cheese for the smoothest filling.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: brownies, cheesecake, caramel, dessert, Milky Way

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