Snowball Milkshake with Coconut Sprinkles
Short, Catchy Intro
So you want a treat that tastes like a tropical vacation crashed a winter party in your mouth? Same. This Snowball Milkshake with Coconut Sprinkles is the kind of thing that makes socks optional and smiles mandatory. It takes five minutes, tastes like a mall food court memory upgraded, and requires almost zero dignity. If you have a blender and a soft spot for whipped cream you are officially qualified.
Want a savory side for later or just nosy about other recipes Try this Asparagus Pasta Salad with Creamy Lemon when you feel fancy. Totally optional but it shows you have range.
Why This Recipe is Awesome
Because it is shockingly simple and dangerously delicious. You need very few ingredients and basically no technique. No baking, no timers, no alarm clocks set for baking emergencies. It is perfect for those evenings when you want dessert but also want to binge the next episode of whatever you are into.
It is also flexible. Want it thicker More milk. Want it richer Less milk. Want it nutty Add almond butter. It is idiot proof and I mean that in the nicest possible way. If you can scoop ice cream and press a button you will be fine.
Also the coconut sprinkles make everything look put together even if your haircut screams chaos. Presentation hack done.
Ingredients You’ll Need
- 2 cups vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut (for sprinkles)
- Whipped cream (for topping)
- Marshmallows (optional, for garnish)
Step-by-Step Instructions
- In a blender combine vanilla ice cream milk and vanilla extract. Blend until smooth.
- Pour the milkshake into glasses.
- Top with whipped cream and sprinkle with sweetened shredded coconut.
- Garnish with marshmallows if desired.
- Serve immediately and enjoy.

Common Mistakes to Avoid
- Adding too much milk and ending up with sad coffee shop soup. Keep it balanced. Start with the cup and add more if you need it.
- Overblending until the shake becomes warm. Blend just until smooth and stop. Cold is your friend.
- Using dry or stale coconut for sprinkles. If it smells like disappointment toss it. Fresh coconut crunch matters.
- Skipping the whipped cream because you think it is extra. It is not extra. It is essential joy.
- Waiting too long to serve. This is a now dessert not a later plan. Drink it before it gets watery.
Alternatives & Substitutions
- No vanilla ice cream Try chocolate for a twist or coconut ice cream for double coconut vibes. I will not judge either choice.
- Dairy free Try almond milk oat milk or coconut milk and use dairy free ice cream. Texture will change but flavor stays festive.
- Want more texture Stir in crushed cookies toasted nuts or a spoonful of shredded coconut into the shake before topping. Crunch is underrated.
- No whipped cream Use a dollop of vanilla yogurt or mascarpone if you want a fancier cheat.
- No marshmallows Try mini chocolate chips or banana slices. Marshmallows do bring nostalgia but alternatives work perfectly in a pinch.

FAQ (Frequently Asked Questions)
Q Why does my shake taste bland
A Did you use low quality vanilla or skip the vanilla extract Does the ice cream taste good on its own If not then the shake will follow suit. Use good vanilla and taste as you go.
Q Can I make this thicker or thinner
A Want it thicker Reduce the milk add more ice cream or toss in a handful of frozen banana. Want it thinner Add a splash of milk and blend again. Easy.
Q Can I prepare this ahead of time
A Not really Make it and drink it. It loses that silky texture if it sits. If you must stash it put it in the freezer and stir before serving. It will not be the same but still tasty.
Q Can I use unsweetened coconut for sprinkles
A Sure but the flavor will shift toward subtle and less candy like. If you like a sugar bump use sweetened shredded coconut. Toast it lightly for extra aroma.
Q Is this kid friendly
A Absolutely This is a crowd pleaser for kids and adults who behave like kids. Omit alcohol and everyone wins.
Q Can I spike it with booze
A Yes please Rum or coconut rum pairs perfectly. Add a shot or two and stir. Drink responsibly though.
Q How do I make it extra Instagrammable
A Top with rainbow sprinkles toasted coconut and a mini marshmallow tower. Use a tall glass and wipe the rim clean. Looks fancy minimal effort.
Final Thoughts
This Snowball Milkshake with Coconut Sprinkles feels like a tiny holiday in a glass. It is easy to make fun to decorate and perfect for those nights when you want dessert ASAP. Keep your ingredients cold blend smart and top generously. That is the full strategy.
If you are hosting a low stress gathering this shake will make you look like you planned months ahead. If you are home solo this shake will make you feel like you deserve all the treats. Either way you win.
Conclusion
If you want to peek at how other places make seasonal shakes check out this write up on Holiday Cheer Advisory from Shake Shack for inspiration and shiny ideas. For a local review style take on a Shake Shack location see this Shake Shack UTC review to compare vibes and menu fun.
Now go impress someone or yourself with this milkshake. You earned it and you deserve the coconut sprinkles. FYI this is not cheating on health goals it is an emotional investment.
Print
Snowball Milkshake with Coconut Sprinkles
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A deliciously fun milkshake that combines vanilla ice cream and coconut sprinkles for a tropical treat.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut (for sprinkles)
- Whipped cream (for topping)
- Marshmallows (optional, for garnish)
Instructions
- In a blender, combine vanilla ice cream, milk, and vanilla extract. Blend until smooth.
- Pour the milkshake into glasses.
- Top with whipped cream and sprinkle with sweetened shredded coconut.
- Garnish with marshmallows if desired.
- Serve immediately and enjoy.
Notes
Keep ingredients cold for best results. Adjust milk for desired thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: milkshake, dessert, coconut sprinkles, vanilla ice cream, easy recipe





