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Cherry Oreo Fudge — a sweet, slightly retro mash-up of creamy white chocolate, bright cherry, and crunchy Oreo pieces — tastes like a party in every bite. This nostalgic treat is quick to throw together but feels indulgent enough for holidays, gifts, or a cozy night in. If you love the contrast of chewy fruit and chocolate crunch, this fudge will become a fast favorite; for a complementary cherry-chocolate recipe idea, see Elegant Black Forest cake roll.

Why make this recipe
A short paragraph explaining what makes it special.
Cherry Oreo Fudge is a wonderfully simple take on classic fudge that balances creamy white chocolate with juicy cherry preserves and the unmistakable texture and chocolatey punch of crushed Oreos. It’s special because it requires minimal ingredients and time yet delivers layers of flavor and texture—sweet, tangy, smooth, and crunchy—making it feel like a homemade confection that’s far more elaborate than the effort involved.

Simple Way to Prepare Cherry Oreo Fudge
This section walks you through an easy, reliable method to turn pantry staples into candy.

Ingredients

1 cup white chocolate chips
1/2 cup sweetened condensed milk
1/2 cup crushed Oreos
1/2 cup cherry preserves
1 teaspoon vanilla extract
Pinch of salt
Optional: chopped cherries for garnish

Step-by-step Directions

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring until smooth.
Stir in the cherry preserves, vanilla extract, and salt until fully combined.
Fold in the crushed Oreos.
Pour the mixture into a parchment-lined square dish, spreading evenly.
Top with optional chopped cherries if desired.
Refrigerate for at least 2 hours or until firm.
Cut into squares and serve.

Beneath these steps are a few expanded tips and techniques to ensure success:

Melting the white chocolate slowly prevents scorching. If using a double boiler instead of the microwave, stir constantly until just melted.
If your cherry preserves have large chunks, you can warm them slightly or mash them to distribute fruit more evenly through the fudge.
Folding the Oreos gently prevents over-crushing them into dust; a few chunks add the best contrast in texture.
Lining the pan with parchment makes removing the set fudge easy and keeps the edges tidy.

How to store Cherry Oreo Fudge
Keeping Cherry Oreo Fudge Fresh

Fridge: Store in an airtight container in the refrigerator for up to 2 weeks at 35–40°F (2–4°C).
Freezer: Wrap pieces in wax or parchment paper, place in a freezer-safe container or zip bag, and freeze for up to 3 months at 0°F (-18°C). Thaw in the refrigerator before serving.
Room temperature (short term): If your home is cool and dry, you can store fudge in an airtight container at room temperature for up to 3 days at around 68–72°F (20–22°C).

Serving Ideas for Cherry Oreo Fudge

As a sweet bite after dinner: Cut fudge into small squares and serve on a decorative plate with coffee or tea.
Gift-ready presentation: Stack squares in a small box layered with parchment and tie with a ribbon for an easy, homemade gift.
Dessert platter: Arrange alongside chocolate truffles, fresh cherries, and shortbread for a varied holiday platter.
Party favors: Place individual squares in clear cellophane bags with a festive sticker.

Tips to make Cherry Oreo Fudge
Q: How do I keep the fudge from being too soft?
A: Make sure the white chocolate is fully melted and combined with the sweetened condensed milk; then chill the fudge for the full 2 hours or longer. If your fudge is still soft after refrigeration, try freezing for 20–30 minutes to firm up before cutting.

Q: Can I use dark chocolate instead of white?
A: You can substitute dark or milk chocolate for a different flavor profile, but adjust the sweetness (perhaps reduce cherry preserves slightly) because white chocolate is naturally sweeter and balances the fruit.

Q: What if my preserves are runny?
A: Warm them slightly and strain out excess syrup if needed, or cook the preserves down briefly in a small saucepan to thicken, then cool before adding.

Variation (if any)

Oreo swap: Use flavored Oreos (dark chocolate, mint, or golden) to tweak the taste. Dark chocolate Oreos will make the fudge more chocolate-forward, while golden Oreos create a sweeter, milder contrast. (Bulleted format)
Fruit swap paragraph: If cherries aren’t your favorite, try substituting raspberry preserves for a similar sweet-tart pop, or use strawberry jam for a mellow, classic flavor. For a citrus twist, fold in a small amount of orange marmalade with chopped candied orange peel—this will add a bright, sophisticated note that pairs beautifully with white chocolate.

Troubleshooting and technique notes

Separating and re-melting: If your white chocolate seizes (becomes grainy) when mixing, try adding a teaspoon of neutral oil or a bit more warm sweetened condensed milk and stir over a double boiler to smooth.
Even distribution: If the Oreos sink while the fudge is still warm, press a few extra crushed pieces gently into the top after pouring to maintain visible texture.
Clean cuts: For neat squares, chill thoroughly, then use a sharp knife dipped into hot water and wiped dry between cuts.

FAQs
Q: Can I make this without sweetened condensed milk?
A: Sweetened condensed milk gives fudge its smooth, creamy body and sweetness. You could attempt a replacement with heavy cream and extra sugar reduced to a thicker consistency, but it changes the texture and increases the risk of grainy sugar crystallization. For best results, use the condensed milk.

Q: Is there an alternative to using the microwave?
A: Yes — set up a double boiler: simmer a pot of water and place a heatproof bowl over it with the white chocolate and condensed milk. Stir until smooth, then remove from heat before adding the preserves and other ingredients.

Q: Can I add nuts?
A: Absolutely — chopped almonds, pistachios, or macadamia nuts add crunch and a complementary flavor. Toast nuts lightly first for extra aroma.

How long will this fudge keep? See storing section above for details.
Can I make this vegan? Use dairy-free white chocolate and a condensed milk alternative made from coconut milk and sweetener; texture and flavor will differ but can still be very good.

Flavor and presentation ideas

Contrast is key: Pairing the creamy, sweet base with tart cherry preserves gives the fudge a lifted flavor that keeps each bite from being cloying. The Oreos introduce a familiar chocolate note and crunch that contrasts nicely with the soft fudge texture.
Garnish options: Press a few mini Oreo halves, maraschino cherry halves, freeze-dried cherries, or a light drizzle of melted dark chocolate over the top before setting for a pretty final touch.
Cutting styles: For uniformity, score the top after chilling for one hour and finish chilling fully before snapping into squares. For informal serving, cut into irregular pieces and present in a rustic container.

Occasions to serve this fudge

Holiday baking exchanges: This fudge stores well and slices into pretty squares that are easy to box up for gifting.
After-school snack or lunchbox add-on: Small portions make a fun treat for kids and adults alike.
Potlucks and parties: Because it’s made ahead and chilled, you can prepare multiple batches and arrange them on a tray with other sweets for an attractive dessert table.
Valentine’s Day or romantic desserts: The cherry element lends a romantic color and flavor appropriate for special occasions.

Scaling and make-ahead

Double or triple the recipe by using a larger square pan (9×13) or separate smaller pans. Keep proportions the same; chilling time may increase slightly.
Make ahead by up to two weeks and store as directed, or freeze for longer storage up to three months. Thaw in the refrigerator to prevent condensation on the chocolate.

Pairings and beverage matches

Coffee: A medium roast coffee pairs nicely with the sweetness and chocolate notes.
Tea: Earl Grey or a fruity black tea complements the cherry notes without overpowering the fudge.
Dessert wine: A late-harvest Riesling or a sweet rosé can be an indulgent match for a small dessert portion.

Presentation tips for gifting

Stack squares in a tin or box with wax paper layers. Add a bow and a small label describing the flavor (e.g., “Cherry Oreo Fudge: White chocolate, cherry preserves, Oreo crunch”).
For a festive look, dust lightly with powdered sugar or sprinkle edible gold dust for a holiday vibe.
Include storage instructions and a best-before date to ensure recipients enjoy them at their freshest.

Final checklist before serving

Texture: Firm, creamy, and cut into clean squares.
Flavor: Sweet white chocolate balanced with tart cherry notes and a chocolate cookie crunch.
Appearance: Smooth top with visible Oreo pieces and optional cherry garnish for color contrast.

FAQs (additional short list)

Q: Can I reduce sugar? A: Not easily, since the recipe relies on sweetened condensed milk and white chocolate. To experiment, try using reduced-sugar white chocolate and lower-sugar preserves, but expect differences in texture and firmness.
Q: Are store-bought preserves ok? A: Yes — good-quality preserves give the best flavor, but any brand will work. If using homemade preserves, ensure they are not overly runny.
Q: How to cut perfectly even squares? A: Chill thoroughly, use a ruler to mark scores, and clean the knife between cuts.

Conclusion

Cherry Oreo Fudge is a quick, crowd-pleasing confection that blends creamy white chocolate with bright cherry preserves and crunchy Oreo texture—perfect for gifting, holiday platters, or a simple dessert that feels special. For the original inspiration and another perspective on this delightful combination, check the recipe detailed at Cherry Oreo Fudge Recipe by Princess Teemah – Cookpad, and if you’d like a step-by-step video approach to Oreo fudge variations, see this helpful tutorial at Christmas Oreo Fudge (Video Tutorial) – Mostly Homemade Mom.

Cherry Oreo Fudge

Author: admin
Total Time: 120 minutes
Yield: 16 servings 1x
Diet: Vegetarian

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Description

A sweet mash-up of creamy white chocolate, bright cherry, and crunchy Oreo pieces that provides a delightful contrast of textures and flavors.

Ingredients

Scale

1 cup white chocolate chips
1/2 cup sweetened condensed milk
1/2 cup crushed Oreos
1/2 cup cherry preserves
1 teaspoon vanilla extract
Pinch of salt
Optional: chopped cherries for garnish

Instructions

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring until smooth.
Stir in the cherry preserves, vanilla extract, and salt until fully combined.
Fold in the crushed Oreos.
Pour the mixture into a parchment-lined square dish, spreading evenly.
Top with optional chopped cherries if desired.
Refrigerate for at least 2 hours or until firm.
Cut into squares and serve.

Notes

Melting the white chocolate slowly prevents scorching. For variety, try using different Oreo flavors or fruit preserves.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Refrigerating
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: fudge, dessert, cherry, Oreo, chocolate

Cherry Oreo Fudge

Conclusion