cadbury mini egg nest cookies

Delicious Easter Cadbury Mini Egg Nest Cookies – No-Bake Treats That Wow Every Time

SPREAD LOVE

Spring is in the air, and Easter is the perfect excuse to bring out the pastel sprinkles, sweet chocolate, and cute-themed desserts. If you’re looking for something adorable, easy to make, and undeniably delicious, these Cadbury Mini Egg Nest Cookies are where it’s at. This no-bake recipe takes just minutes and delivers smiles all around — whether you’re baking with your kids or whipping up a quick treat before brunch.

And let’s be real: there’s just something magical about Cadbury Mini Eggs. That crisp candy shell and creamy milk chocolate inside? Total bliss. These cookies put those seasonal sweets to excellent use!

🍫 Why These Nest Cookies Are an Egg-cellent Choice

Not only are these no-bake cookies crazy simple to make, but they’re also perfect for families. Seriously — even toddlers can help build their own nests!

These treats:

  • Only take about 20 minutes total to make
  • Require no oven
  • Feature a delightful crunch from chow mein noodles
  • Highlight the beloved flavor of Cadbury Mini Eggs

Even better? This original Hershey’s no-bake recipe has been a hit online for years, and you can grab the official ingredient list and step-by-step guide right here if you want a printable version or extra inspiration.

Need allergy swaps? This nut-free baking guide by FARE (Food Allergy Research & Education) can help you make this treat safe for everyone.

🛒 Ingredients You’ll Need

Here’s what goes into these cute little edible nests:

  • 1 cup Hershey’s milk chocolate chips
  • 2/3 cup Reese’s peanut butter chips (or white chocolate for nut-free)
  • 1 can (5 oz) chow mein noodles (about 2 ½ cups)
  • 1 cup Cadbury Mini Eggs

Optional Add-ins:

  • Coconut flakes for extra texture
  • Pretzel sticks (gluten-free alternative to noodles)
  • Edible glitter or pastel sprinkles
cadbury mini egg nest cookies

🍴 Let’s Get Baking (Well, Not Really)

Here’s how you bring this adorable no-bake dessert to life:

  1. Melt the chocolate chips and peanut butter chips in a microwave-safe bowl. Start with 1 minute at 50% power, stir, then add in 10-second intervals until smooth.
  2. Add chow mein noodles and stir until fully coated.
  3. Scoop heaping spoonfuls onto wax paper. Use the back of the spoon to shape them like nests.
  4. Nestle in your mini eggs — 2 to 3 per cookie works great.
  5. Chill for 10 minutes in the fridge or leave at room temperature until firm.

🧁 Tools You’ll Want on Hand

You don’t need anything fancy! Just:

  • A microwave-safe bowl
  • A spoon for stirring and shaping
  • Wax paper
  • A baking tray or cutting board for setup

💡 Pro Tips for Perfect Nests

Want to make sure these little bites of joy turn out just right?

  • Break up any extra-long noodles for a more compact shape.
  • Press the Mini Eggs in while the mixture is still warm.
  • Work quickly — chocolate cools fast!
  • Want neater cookies? Spray your spoon lightly with cooking spray.

🎨 Fun Variations to Try

Give these treats a personal twist with a few fun changes:

  • Add shredded coconut to mimic real bird nests.
  • Swap in white chocolate for a snowy spring look.
  • Use jelly beans or malted milk eggs for variety.
  • Make them gluten-free by using pretzel sticks or gluten-free chow mein.

👨‍👩‍👧 Get the Kids Involved!

These cookies are basically edible crafts. Kids can:

  • Stir the chocolate and noodles
  • Form nests with their hands
  • Choose their favorite candy egg combinations
  • Decorate with colored sprinkles

It’s a great way to bond and create a new family tradition.

🧊 Storage & Make-Ahead Tips

These cookies store like a dream!

  • Keep in an airtight container at room temperature for up to 5 days.
  • For longer storage, refrigerate or freeze.
  • Want to prep ahead? Shape and chill the nests, but add Mini Eggs just before serving for best results.

❓ Frequently Asked Questions (FAQs)

Q: Can I use pretzels instead of chow mein noodles?
Yes! Use thin pretzel sticks, break them into small pieces, and follow the same steps. They’re a bit crunchier but still super tasty.

Q: How long do these cookies stay fresh?
They’re best within 3–5 days but can be frozen up to a month.

Q: Are they nut-free?
Swap peanut butter chips for white chocolate chips or use sunflower seed butter alternatives for a safer option.

Q: Can I refrigerate or freeze them?
Yes! Refrigerate for quick setting, or freeze if storing ahead.

Q: Do I need to refrigerate for them to set?
Not required, but it speeds things up — about 10 minutes does the trick.

🐣 Final Thoughts: A Sweet Easter Classic

These Cadbury Mini Egg Nest Cookies are the ultimate crowd-pleaser. Sweet, festive, and so fun to make, they bring the joy of Easter to your kitchen in under 30 minutes.

Whether you’re whipping up a batch for a classroom party, Easter brunch, or a fun afternoon with your kids, this recipe is one you’ll come back to year after year.

So grab a bag of Cadbury Mini Eggs, stir up some chocolatey goodness, and let the springtime magic begin!

Similar Posts