Chocolate Cadbury Egg Cookies: The Ultimate Easter Treat

Nothing says spring baking like a batch of Chocolate Cadbury Egg Cookies. These festive, colorful, and irresistibly chewy cookies are packed with chunks of mini chocolate eggs—perfect for Easter gatherings or simply treating yourself.

Whether you’re a seasoned baker or a weekend kitchen warrior, this guide will walk you through everything you need to know to create these chocolatey, pastel-shelled delights.

🥚 Why Are Cadbury Mini Egg Cookies So Popular?

Cadbury Mini Eggs have become synonymous with Easter, thanks to their crisp candy shell, creamy milk chocolate core, and vibrant pastel colors. The flavor and texture make them a standout ingredient in cookie recipes.

Want to know how Cadbury became such a household name? Read about the history of Cadbury chocolate to discover how this iconic brand captured our hearts (and taste buds).

But it’s not just about nostalgia. When you fold these colorful candies into a soft cookie dough, you get a cookie that’s not only visually stunning but also rich in texture and flavor.

If you’re curious about the baking science behind why these cookies turn out so chewy and satisfying, Serious Eats breaks it down perfectly.

🍫 Ingredients You’ll Need

Here’s what goes into a classic batch of Chocolate Cadbury Egg Cookies:

• 1 cup salted butter (softened)
• 1 cup brown sugar
• ½ cup white sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract (optional but adds depth)
• 2 cups all-purpose flour
• ½ cup quick oats (or pulsed rolled oats)
• 1 tsp baking soda
• ½ tsp salt
• 18 oz of Cadbury Mini Eggs (2 bags)
• 1 cup chocolate chips (mix of mini and semi-sweet preferred)

🧁 Step-by-Step Baking Instructions

1. Preheat and Prep

• Preheat oven to 350°F (175°C)
• Line baking sheets with parchment paper

2. Cream the Butter and Sugars

• Mix softened butter with brown and white sugars
• Beat until light and fluffy (about 2–3 minutes)

3. Add Wet Ingredients

• Add egg, vanilla, and almond extract
• Mix well

4. Combine Dry Ingredients

• In another bowl, whisk flour, oats, baking soda, and salt
• Gradually mix dry into wet ingredients

5. Add Chocolate & Cadbury Eggs

• Roughly chop 1½ bags of Cadbury Mini Eggs
• Fold chopped eggs and chocolate chips into the dough

6. Shape the Cookies

• Scoop ⅓ cup dough per cookie
• Press 2–3 whole Cadbury Mini Eggs on top of each dough ball

7. Bake to Perfection

• Bake for 13–15 minutes
• Let cool on sheet for 5 minutes before transferring

⚠️ Common Mistakes to Avoid

• Don’t overmix the dough — mix just until combined.
• Use cool, soft butter — not melted.
• Avoid burning the candy shell — press eggs on top after shaping, not mixed in.

🔁 Substitutions & Variations

• Cadbury Eggs: Can’t find them? Try M&M’s, Smarties, or chopped chocolate bars.
• Oats: No quick oats? Pulse rolled oats. Avoid steel-cut oats.
• Flavors: Add coconut extract, orange zest, or even instant espresso for a twist.

🍦 Serving Suggestions

These chewy chocolate cookies are delicious on their own but even better with:

• A cold glass of milk
• Hot coffee or hot chocolate
• Sandwiched with vanilla ice cream

For an Easter brunch, pair with fresh berries to balance the sweetness.

🧊 How to Store & Freeze

Room Temperature:

• Keep cookies in an airtight container up to 5 days
• Add a slice of bread to keep them soft

Freeze Dough:

• Scoop and freeze dough balls
• Bake directly from frozen (add 2–3 minutes to baking time)

Freeze Baked Cookies:

• Place between parchment layers in a sealed container
• Freeze up to 2 months

Learn more about storing cookies safely.

🔍 Nutrition Overview

Approximate values per large cookie:

• Calories: 280–320
• Carbs: 35–40g
• Fat: 14–16g
• Protein: 3–4g

👩‍👧 Kid-Friendly Baking Activity

Get the little ones involved! These cookies are perfect for:

• Stirring ingredients
• Placing Cadbury Mini Eggs on top
• Decorating with pastel sprinkles

They’ll love the bright colors and crunchy textures!

❓ Frequently Asked Questions

Can you bake Cadbury Mini Eggs in cookies?

Yes — but for best results, press them on top just before baking to avoid burning.

How do you cut Cadbury eggs for baking?

Use a sharp knife or gently crush them in a sealed bag. Chunks melt better than whole eggs.

Are Cadbury Mini Eggs seasonal?

Yes, they’re mostly sold around Easter, but some online retailers offer them year-round.

Can I make these cookies without oats?

Absolutely. Oats add chewiness, but you can omit them for a smoother texture.

Can I use dark or white chocolate Cadbury eggs?

Yes! Mix and match for flavor variety.

✅ Final Tips for the Perfect Batch

• Chill the dough before baking — this helps them hold shape
• Use a mix of mini and semi-sweet chocolate chips
• Let cookies fully cool before storing to keep texture ideal