How to Make Blueberry Crumble Cheesecake | Blueberry Crumble Cheesecake Recipe | Julie Marie Eats

Few desserts strike the perfect balance between creamy, fruity, and crunchy like Blueberry Crumble Cheesecake. This recipe, inspired by Julie Marie Eats, features a luscious cheesecake base, juicy blueberries, and a golden buttery crumble on top — a true dessert masterpiece.

Unlike standard cheesecake recipes, this one emphasizes fresh ingredients and perfect baking technique to avoid common issues like cracks and dryness. For beginners looking to master cheesecake, resources like cheesecake baking tips from King Arthur Baking can be incredibly helpful.

Another critical step in perfect cheesecake baking is the water bath method, which prevents over-baking and cracking. If you’re unsure how it works, check out Serious Eats’ guide on baking cheesecake in a water bath for professional advice.

Why This Recipe Works

This Blueberry Crumble Cheesecake is a standout for a few key reasons:

• Rich, Creamy Filling: Full-fat cream cheese and careful mixing create a smooth, decadent texture.
• Fresh Blueberry Topping: Adds natural sweetness without excess moisture.
• Buttery Crumble Finish: Brings a contrasting crunch to the creamy base.

Essential Ingredients Overview

Gather these ingredients for best results:

Crust

• Digestive biscuits (or graham crackers)
• Granulated sugar
• Melted butter

Blueberry Layer

• Fresh blueberries
• Granulated sugar
• All-purpose flour
• Lemon juice

Crumble Topping

• Brown sugar
• All-purpose flour
• Melted butter

Cheesecake Filling

• Full-fat cream cheese (room temperature)
• Sour cream (room temperature)
• Granulated sugar
• Cornstarch
• Vanilla extract
• Eggs

Tip: Always use fresh blueberries instead of frozen ones to maintain the right texture and avoid sogginess.

Step-by-Step Instructions

Making the Crust

• Preheat oven to 325°F (160°C).
• Blend digestive biscuits and sugar to fine crumbs.
• Add melted butter and press mixture into the springform pan.
• Bake for 10 minutes; allow to cool.

Preparing the Blueberry Topping and Crumble

• Toss blueberries with sugar, flour, and lemon juice.
• Mix brown sugar and flour; stir in melted butter until crumbly.

Making the Cheesecake Filling

• Beat cream cheese until smooth.
• Add sugar, then mix in sour cream, vanilla, and cornstarch.
• Beat in eggs two at a time, mixing gently to avoid air bubbles.

Assembling and Baking the Cheesecake

1. Pour batter into the cooled crust.
2. Layer the blueberry topping over the batter.
3. Sprinkle crumble mixture on top.
4. Place the springform pan into a larger roasting pan filled with hot water (water bath method).
5. Bake for 1 hour and 20–30 minutes, until the center is slightly wobbly.
6. Cool in the oven for 1 hour with the door slightly open, then refrigerate overnight.

Expert Baking Tips

• Use a kitchen scale for precise measurements.
• Don’t overmix the batter to prevent cracks.
• Choose a light-colored baking pan to avoid over-browning.
• Always use a water bath for a silky, even bake.

Storage Instructions

• Keep the cheesecake refrigerated, covered tightly, for up to 5 days.
• To freeze, wrap in plastic and foil; thaw overnight in the fridge before serving.

FAQs

How do I know when the cheesecake is done baking?
The edges should be firm but the center should still jiggle slightly.

Can I substitute sour cream?
Yes, you can use full-fat Greek yogurt as a substitute.

Can I use frozen blueberries?
Fresh blueberries are best to avoid a watery topping.

How to prevent cheesecake from cracking?

• Use a water bath.
• Avoid over-baking.
• Cool gradually in the oven.

Can I make it gluten-free?
Yes! Use gluten-free biscuits and flour alternatives.

Variations and Substitutions

• Fruit Swaps: Replace blueberries with strawberries, raspberries, or peaches.
• Alternative Crusts: Try gluten-free cookies or nut-based crusts.
• Vegan Version: Use vegan cream cheese and coconut yogurt.

Final Thoughts and Serving Ideas

Blueberry Crumble Cheesecake is not just a dessert—it’s an indulgent experience. Pair it with:

• Fresh berries
• A drizzle of blueberry sauce
• Hot coffee or herbal tea

Besides the amazing taste, remember that blueberries are packed with health benefits. Learn more about the benefits of blueberries and feel even better about that second slice!