Easy Slow Cooker Creamy Garlic Chicken and Veggies Recipe

If you’re looking for a hearty, flavor-packed, and effortless meal that practically cooks itself, this easy slow cooker creamy garlic chicken and veggies recipe is your new go-to. It’s a cozy combination of tender chicken thighs, buttery garlic cream sauce, and wholesome vegetables all slow-cooked to perfection.

This one-pot dish is perfect for busy families or anyone looking to meal prep a satisfying dinner. With minimal ingredients and prep time, it delivers maximum comfort and taste.

Unlike many slow cooker meals that can turn bland or watery, this recipe achieves a deeply savory flavor thanks to techniques like searing the chicken. If you’re new to this, here’s a guide to properly searing chicken to help lock in juices and build rich flavor.

Even the creamy garlic sauce is foolproof and flexible. Whether you’re using heavy cream, half-and-half, or a dairy-free alternative, the results are indulgent. If you’re unsure about heavy cream or looking for substitutes, this Healthline breakdown explains all your options.

Why You’ll Love This Recipe

• One-pot wonder: Everything cooks in your slow cooker.
• Creamy garlic sauce elevates this from a basic chicken meal.
• Family-friendly and picky-eater approved.
• Customizable with your favorite vegetables.
• Great for meal prep and freezer meals.

Key Ingredients Breakdown

Here’s what you’ll need to make this cozy dinner:

• Chicken Thighs: Bone-in, skin-on for extra flavor and juiciness. You can also use chicken breasts with adjusted cook time.
• Baby Red Potatoes: Halved for even cooking. Sweet potatoes or gold potatoes work too.
• Broccoli Florets: Add in the last 30 minutes to avoid overcooking.
• Garlic: Freshly minced garlic is key for a robust flavor.
• Shallots: Add a subtle sweetness.
• White Wine: A splash of dry wine like Pinot Grigio enhances depth. Chicken broth can be used as a substitute.
• Heavy Cream: Creates the rich sauce. Swap with half-and-half or non-dairy milk if needed.
• Cornstarch & Lemon Juice: To thicken and brighten the sauce.
• Dried Thyme: Feel free to replace with oregano or rosemary.

Kitchen Tools You’ll Need

• 6-qt slow cooker
• Cast iron skillet (for searing)
• Whisk and mixing bowls
• Garlic press (optional but helpful)

Step-by-Step Preparation Guide

1. Season chicken with smoked paprika, salt, and pepper.
2. Sear in a skillet until golden brown on both sides. Set aside.
3. Layer potatoes in the slow cooker. Top with chopped shallots, garlic, thyme, wine, and broth.
4. Place chicken on top in an even layer.
5. Cook on LOW for 5–6 hours (or HIGH for 3–3.5 hours if using breasts).
6. Add broccoli in the last 30 minutes.
7. Whisk cream, lemon juice, and cornstarch, then stir into the slow cooker.
8. Finish cooking on HIGH for 10–15 minutes until sauce thickens.

Pro Tips for Success

• Sear your chicken first for a better crust and richer flavor.
• Don’t add cream early. Add it at the end to avoid curdling.
• Reheat leftovers in the oven, covered with foil at 350°F, for best texture.
• Make it a freezer meal: Sear chicken and freeze with veggies in a bag. Thaw before cooking.

Variations & Customizations

This recipe is flexible! Try one of these variations:

• Dairy-free: Use cashew milk or coconut cream.
• Vegetarian: Substitute chicken with tofu or chickpeas.
• Low-carb: Replace potatoes with cauliflower or turnips.
• Instant Pot: Sauté and pressure cook for a faster meal.
• No-sear version: Just skip the skillet and go straight into the slow cooker.

What to Serve With It

Pair your creamy garlic chicken and veggies with:

• Garlic parmesan knots or skillet dinner rolls
• A fresh green salad with lemon vinaigrette
• A glass of dry white wine or sparkling water

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, reduce cook time to 3–3.5 hours on LOW or 2.5–3 hours on HIGH.

Do I have to use wine?
No, just use more chicken stock as a non-alcoholic option.

What if I don’t like thyme?
Swap with oregano, rosemary, or Italian seasoning. Use less if dried.

What is heavy cream and what can I substitute?
Heavy cream has high fat content. Half-and-half or milk can be used for a lighter version.

Can I make this in advance?
Yes! Prepare and refrigerate or freeze the ingredients. Thaw and cook when needed.

How should I store leftovers?
Refrigerate in an airtight container for 2–3 days. Reheat in the oven for best results.

Is this recipe gluten-free?
Yes, as long as you use gluten-free broth and cornstarch.

Troubleshooting Tips

• Sauce too thin? Add more cornstarch or cook uncovered briefly to reduce.
• Chicken too dry? Avoid overcooking. Use a thermometer to check for 165°F.
• Vegetables too mushy? Add them later in the cooking process.
• Sauce curdled? Add cream only at the end and cook gently.

Nutrition and Health Considerations

This dish is rich, creamy, and satisfying. Here’s how to make it healthier:

• Use chicken breast instead of thighs to lower fat.
• Substitute half-and-half or low-fat cream.
• Add extra vegetables like carrots, spinach, or zucchini.

Final Thoughts

This easy slow cooker creamy garlic chicken and veggies recipe brings together the best of comfort, convenience, and customization. It’s the perfect weeknight meal that will impress your family and warm your table—no matter the season.

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