Churro cheesecake cookies

Irresistible Churro Cheesecake Cookies Recipe

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In a world of creative desserts, nothing stands out quite like the irresistible churro cheesecake cookies. This mouthwatering hybrid brings together the warm, cinnamon-dusted charm of a churro, the creamy indulgence of cheesecake, and the comfort of a cookie—all in one bite.

The popularity of fusion desserts has soared, especially on platforms like TikTok and Instagram. From bakers experimenting in their kitchens to viral food videos racking up millions of views, churro cheesecake cookies are the newest stars of the show.

What Are Churro Cheesecake Cookies?

Churro cheesecake cookies are soft, buttery sugar cookies filled with sweet cream cheese and rolled in cinnamon sugar. Some versions even feature a donut-shaped center or a drizzle of caramel sauce. It’s a dessert that combines rich texture with bold flavor, making it impossible to eat just one.

If you’re new to working with cinnamon in baking, it’s worth learning about cinnamon’s health benefits too—it brings more than just spice to the party!

Essential Ingredients Breakdown

To create these decadent cookies, you’ll need ingredients for three components: the dough, the cheesecake filling, and the cinnamon sugar coating.

For the Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
Churro cheesecake cookies

Getting the flour measurement right is key to the perfect texture. Here’s a quick guide to measuring flour correctly.

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon

Optional Topping:

  • Drizzle of caramel sauce or a sprinkle of sea salt

Kitchen Tools & Prep Tips

Before you start baking, gather these essentials:

  • Mixing bowls (large and medium)
  • Electric hand or stand mixer
  • Piping bag or resealable plastic bag
  • Cookie cutter (round or donut shape)
  • Parchment paper
  • Baking tray
  • Wire rack for cooling

Pro Tip: Use a small cookie cutter to make the iconic donut-shaped churro cookie, and line your baking tray to prevent sticking and over-browning.

Step-by-Step Instructions

Follow these steps for the perfect churro cheesecake cookies:

  1. Prepare the Dough
    • Cream butter and sugar together until light and fluffy.
    • Add eggs one at a time, mixing well after each.
    • Stir in vanilla.
    • In a separate bowl, whisk flour, baking powder, and salt.
    • Gradually add dry ingredients to wet, mixing until just combined.
  2. Make the Cheesecake Filling
    • Beat cream cheese, sugar, and vanilla until smooth.
    • Transfer to a piping bag for easy use.
  3. Shape the Cookies
    • Roll dough into 1-inch balls.
    • Flatten into discs or use cookie cutter to form a donut shape.
    • Pipe cheesecake mixture into the center or create a ring around the inside.
    • Fold edges over filling and press to seal.
  4. Coat with Cinnamon Sugar
    • Combine sugar and cinnamon in a shallow dish.
    • Roll cookies to coat thoroughly.
  5. Bake
    • Preheat oven to 350°F (175°C).
    • Bake for 12–15 minutes until golden and set.
    • Cool on a wire rack.

Common Mistakes to Avoid

Avoid these pitfalls to get the best results:

  • Overmixing the dough – leads to tough cookies
  • Not sealing the dough properly – causes cheesecake to leak
  • Underbaking – results in raw centers

Flavor Variations & Add-ins

Take your cookies to the next level by trying out these variations:

  • Chocolate chip churro cheesecake cookies
  • Add a dollop of dulce de leche in the center
  • Use pumpkin spice for a fall twist
  • Swap vanilla extract for almond or maple flavor

How to Store & Reheat

Proper storage keeps your cookies fresh and delicious:

  • At room temperature: Store in an airtight container for up to 3 days
  • Refrigerate: Lasts 5–6 days when chilled
  • Freeze: Place in a single layer before storing in freezer bags for up to 2 months

To reheat, pop them in the oven at 300°F (150°C) for 5–6 minutes or use a toaster oven. Avoid microwaving, which can make them soggy.

Nutritional Breakdown

Each cookie is rich, so a little goes a long way. Depending on size and toppings, each cookie has approximately:

  • 250–300 calories
  • 15g of fat
  • 25g of carbs
  • 3g of protein

To lighten them up:

  • Use reduced-fat cream cheese
  • Substitute half the sugar with monk fruit sweetener

Serving Suggestions

Here are a few fun ways to serve your churro cheesecake cookies:

  • Warm, with a scoop of vanilla ice cream
  • Drizzled with salted caramel or chocolate ganache
  • Paired with coffee or a chai latte
  • On a dessert board alongside fruit and other cookies

Perfect for:

  • Holiday trays
  • Birthday parties
  • Bake sales
  • Movie nights

FAQs: People Also Ask

Can I use store-bought cookie dough?
Yes! Pre-made sugar cookie dough can be used for convenience. Just make sure it’s not too sticky to shape.

Can you freeze churro cheesecake cookies?
Absolutely. Flash freeze first so they don’t stick together, then seal in freezer bags.

How long do they last?
Up to 3 days at room temp, 6 days in the fridge, and 2 months in the freezer.

How to make them gluten-free?
Use a gluten-free flour blend that substitutes 1:1 with all-purpose flour.

Can I air-fry these cookies?
Yes! Air-fry at 325°F (160°C) for 8–10 minutes, but check often to avoid over-browning.

Can I skip the cheesecake filling?
Of course! You’ll get a delicious churro cookie without the creamy center.

User Reviews & Social Media Buzz

These cookies are blowing up online. The original Facebook post racked up tens of thousands of shares, and TikTok bakers are flooding feeds with creative spins.

Commenters say things like:

“I gained 5 lbs just looking at them!”
“These are dangerously delicious.”
“My kids beg me to make these weekly!”

Here’s how to guarantee cookie perfection:

  • Chill the dough for 15 minutes if it’s too soft to handle
  • Make sure cheesecake filling is firm enough to pipe easily
  • Roll the dough evenly so it bakes consistently
  • Use quality cinnamon for the most flavor

Conclusion & Call to Action

Ready to wow your taste buds? These churro cheesecake cookies aren’t just trendy—they’re absolutely unforgettable. Whether you bake them for friends, family, or just to treat yourself, they’re bound to become a favorite.

Try the recipe today and share your cookie photos online! And if you loved this, subscribe for more dessert mashups delivered straight to your inbox.

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Irresistible Churro Cheesecake Cookies Recipe


  • Author: Elsa
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

A delicious twist on classic churros and cheesecake—these cookies feature a cinnamon-sugar coating, buttery dough, and a rich cream cheese filling. Perfectly soft and indulgent with a hint of crunch.


Ingredients

Scale

For the Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon

Optional Topping:

  • Caramel sauce for drizzling

Instructions

  1. Prepare the Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Set aside.
  3. Make the Cheesecake Filling: In a medium bowl, combine softened cream cheese, sugar, and vanilla. Beat until smooth. Transfer to a piping bag for easy filling.
  4. Shape the Cookies: Scoop and roll dough into 1-inch balls. Flatten each dough ball or shape into a donut using a cutter. Pipe a small amount of cheesecake filling into the center or ring of each dough piece. Carefully fold the dough over the filling and seal the edges completely.
  5. Coat with Cinnamon Sugar: In a shallow dish, mix together the cinnamon and sugar. Roll each stuffed cookie in the mixture until fully coated.
  6. Bake: Preheat oven to 350°F (175°C). Place cookies on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden brown. Let cool on a wire rack.
  7. Optional: Drizzle with caramel sauce before serving.

Notes

Make sure cream cheese is softened to avoid lumps in the filling. For extra indulgence, serve slightly warm with caramel drizzle.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert / Cookies
  • Method: Baking
  • Cuisine: American / Fusion

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 17g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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