Tarte Rustique aux Myrtilles – La Recette Facile avec la Vidéo – Un Déjeuner de Soleil

Nothing says French summer like a tarte rustique aux myrtilles. This charming, free-form blueberry tart blends the rustic soul of the countryside with the elegance of French baking. Whether it’s a family dessert at the end of a lazy Sunday lunch or a nostalgic taste of childhood holidays, this easy recipe is both timeless and delicious.

What makes this dessert shine isn’t just its flavor—it’s the simplicity. You don’t need a fancy tart pan, just your hands, a rolling pin, and a bit of love. The crust is made with whole wheat flour, cinnamon, and almond meal, folded gently over fresh blueberries that burst in the oven.

If you’re new to galettes or rustic tarts, this dish is a perfect introduction. In fact, galettes are a form of pastry that’s widely celebrated in French cuisine, and their charm lies in their imperfect beauty. Learn more about rustic galettes here to understand why they’re so approachable and forgiving for home bakers.

What’s more, blueberries don’t just add a splash of color—they’re nutritional powerhouses. From boosting brain function to supporting digestion, these berries pack health benefits in every bite. Explore the health benefits of blueberries to appreciate why this tart is as good for the body as it is for the soul.

What Is a “Tarte Rustique”?

A tarte rustique is a free-form tart, usually baked without a tart pan. The edges of the dough are folded over the filling, giving the tart a beautiful, hand-crafted look. Unlike a formal tart, it’s meant to be imperfect—a true ode to rustic French cuisine. It’s the kind of dessert you picture cooling on a windowsill in the countryside.

Ingredients Overview

To make this tart, you’ll need simple, wholesome ingredients. The crust gets a boost from whole wheat flour and almond meal, while the filling is a celebration of fresh blueberries. Here’s what you’ll need:

• 100g T55 or T65 flour
• 100g whole wheat flour (T150)
• 80g sugar (white or cane)
• 50g butter demi-sel
• 40g unsalted butter
• 50g almond meal
• 1 egg
• 1 tablespoon cinnamon or 2–3 drops of cinnamon essential oil
• 250g fresh blueberries
• 2 tablespoons sugar
• 2 tablespoons almond meal
• A few sprigs of thyme (optional)

Step-by-Step Preparation Guide

Here’s how to create your own tarte rustique aux myrtilles, step by step:

1. Make the Dough

• Cream the soft butter and sugar with a pastry scraper or spoon until light and fluffy.
• Add the egg and mix until absorbed.
• Fold in the almond meal and both flours.
• Shape the dough into a disc, wrap it in cling film, and refrigerate for 1–2 hours.

2. Roll the Dough

• After chilling, let the dough rest 5 minutes.
• Roll it out on floured parchment into a rough rectangle about 3–4 mm thick.
• Transfer the dough and parchment to a baking tray.

3. Add the Filling

• Sprinkle almond meal in the center of the dough, leaving an 8 cm border.
• Toss the blueberries with 1 tbsp of sugar and spread them over the almonds.
• Fold the edges of the dough over the fruit, pleating gently.

4. Bake the Tart

• Preheat oven to 180°C.
• Bake 10 minutes with bottom heat (pizza mode), then 20 minutes with convection.
• The crust should be golden and the berries bubbling.

5. Serve and Enjoy

• Let cool slightly.
• Garnish with fresh thyme.
• Serve warm or at room temperature—ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Texture and Taste

This tart is everything you love about summer desserts: crispy crust, fragrant spices, and juicy berries. The almond meal creates a soft base that absorbs the juices without turning soggy. Every bite is a blend of warm spice, buttery pastry, and bursting blueberry flavor.

Video Reference

Want a visual walkthrough? There’s a step-by-step reel on Instagram via Un déjeuner de soleil, showing the folding technique and final bake. It’s perfect for visual learners and beginners.

Tips for Perfect Results

• Use cold butter and avoid overmixing the dough.
• Chill the dough thoroughly—it helps with flakiness.
• Don’t overfill the tart to prevent soggy bottoms.
• Bake with initial bottom heat to set the crust, then switch to convection.

Creative Variations

This tart is endlessly adaptable. Try these variations:

• Swap blueberries for raspberries, strawberries, or a mix of wild berries.
• Use spelt flour or T80 flour instead of T150 for a lighter texture.
• Add lemon zest, lavender, or cardamom to the dough.
• For a vegan version, replace butter with coconut oil and skip the egg.
• Want more structure? Use a tart ring or 18 cm tart mold with the same filling.

How to Serve the Tarte Rustique

The tart is lovely on its own but even better paired with:

• Vanilla ice cream or crème fraîche
• A dusting of powdered sugar
• Lightly whipped cream with a hint of lemon

Storage & Make-Ahead Tips

• Best eaten the day it’s made
• Keeps up to 24 hours at room temperature
• Dough can be prepared 1–2 days in advance or frozen for up to a month

Blueberries in French Pastry Tradition

In French culture, myrtilles (blueberries) are a nostalgic ingredient, especially in the mountainous Vosges and alpine regions. For many, they bring back memories of picking wild berries in the forest and sharing desserts with family.

Recommended Kitchen Tools

• Rolling pin
• Parchment paper
• Pastry scraper
• Baking tray
• Stand mixer (optional)

Frequently Asked Questions

Can I use frozen blueberries?
Yes, just don’t thaw them—add frozen to avoid excess liquid.

How do I keep the tart from getting soggy?
Use almond meal as a barrier between crust and fruit.

What flour is best?
A mix of T55 or T65 with T150 adds both structure and flavor.

Do I need a tart pan?
No, that’s the beauty of a tarte rustique! Just fold and bake.

Can I make it vegan?
Yes—replace butter with coconut oil and omit the egg.

More Blueberry Dessert Ideas

• Clafoutis aux myrtilles
• Crumble pomme-myrtille
• Myrtilles & speculoos tart
• Blueberry frozen yogurt tart

Why This Tarte Will Become Your Favorite

This isn’t just a dessert—it’s a feeling. A breeze through lavender fields. The sound of a stream by your grandmother’s house. The tarte rustique aux myrtilles is a reminder that simple things are the most beautiful.

Let it become your go-to summer dessert. Or your all-year favorite. Because once you’ve made it, you’ll find excuses to make it again.

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