La tarte aux myrtilles facile et délicieusement bonne !! – A Complete Guide

If you’re dreaming of a dessert that is both visually stunning and deceptively simple to make, look no further than la tarte aux myrtilles. This delightful French blueberry tart, inspired by Les Délices de Mimm, is a beautiful balance of tender pastry, sweet berries, and a light vanilla cream. Whether you’re preparing it for a summer picnic or a cozy weekend treat, it delivers on both ease and elegance.

One of the greatest features of this tart is how accessible it is. You don’t need to be a professional pâtissier to create it. A store-bought pâte sablée works just fine, although making your own offers an even more indulgent texture. If you’re new to French baking, you can start by mastering pâte sablée, the buttery dough used in many French tarts. It’s an ideal base for fruity fillings like myrtilles, allowing their flavor to shine without overpowering them.

The magic of this recipe lies not only in its ingredients but also in understanding the small techniques that ensure perfect results every time. For example, one step you shouldn’t skip is blind baking your crust. This prevents it from getting soggy under the moist filling. If you’re unfamiliar with this method, check out how to blind bake your tart crust for helpful tips. Done correctly, blind baking creates a crisp foundation that beautifully supports the rich and juicy blueberry filling.

Ingredients for the Perfect Tarte aux Myrtilles

Here’s everything you’ll need for this easy and delicious blueberry tart:

• 1 pâte sablée (homemade or store-bought)
• 600g fresh blueberries (or frozen, thawed and drained)
• 2 eggs
• 150ml heavy cream
• 1 tablespoon vanilla extract
• 125g sugar (divided use)
• 50g almond flour (or ground almonds)

Ingredient Notes:

• Fresh blueberries offer the best texture, but you can also use frozen. Just make sure to drain them well.
• The combination of vanilla and almond flour enhances the richness of the filling.
• You can swap heavy cream with crème fraîche for a slightly tangier note.

Step-by-Step Preparation

Follow these steps to bake your tarte aux myrtilles like a pro:

• Preheat your oven to 200°C (390°F).
• Roll out the pâte sablée into a tart tin (preferably with a removable bottom).
• Prick the bottom with a fork and blind bake for 10 minutes.
• In a small bowl, combine 25g sugar with almond flour and spread this mixture over the partially baked crust.
• Add your blueberries, distributing them evenly across the tart.
• Bake for 15 minutes.
• Meanwhile, beat the eggs, remaining 100g sugar, and vanilla extract. Add the cream and mix until smooth.
• Pour this custard over the blueberries and return the tart to the oven.
• Lower the temperature to 180°C (350°F) and bake for another 15 minutes.

Tips for a Flawless Result

To elevate your tart from great to unforgettable, keep these pro tips in mind:

• Use a tart tin with a removable base for easy serving.
• If using frozen berries, toss them with a bit of cornstarch to absorb extra moisture.
• Cool completely before slicing to allow the filling to set.

Serving Suggestions

This tart is perfect warm or cold, depending on your preference. Here are some delicious ways to serve it:

• With a dollop of whipped cream
• A scoop of vanilla ice cream
• Garnished with fresh mint leaves or powdered sugar

Creative Variations

Once you’ve mastered the classic version, try mixing things up:

• Combine blueberries with raspberries for a mixed berry tart
• Replace the almond base with a thin layer of crème pâtissière
• Use a gluten-free crust for dietary needs
• Turn it into a galette by folding the edges over the filling

Make-Ahead and Storage Tips

Want to get ahead of your weekend brunch?

• Bake the tart a day in advance and refrigerate it.
• It keeps well for up to 3 days in an airtight container.
• Avoid freezing the whole tart, but the crust alone can be frozen and assembled later.

Nutritional Snapshot

This is an indulgent dessert, but it’s not all guilty pleasure:

• Blueberries are high in antioxidants, vitamin C, and fiber. You can learn more about their benefits from Healthline.
• One slice (1/8 of the tart) averages around 250-300 calories.
• You’ll get healthy fats from the almonds and a protein boost from eggs.

FAQs – What People Also Ask

Can I use frozen blueberries?
Yes! Just thaw and drain them well to avoid a watery filling.

How do I keep the crust from getting soggy?
Blind baking and adding a layer of almond flour helps absorb juices and keep the base crisp.

Do I have to use almond flour?
No, but it adds flavor and helps soak up moisture. You can substitute with finely ground hazelnuts or breadcrumbs.

Should I cool the tart before serving?
Yes, letting it cool helps the filling firm up and makes slicing easier.

Can I substitute milk for cream?
You can, but the filling may be less rich and firm. Use whole milk if substituting.

Conclusion

There’s something magical about a dessert that’s as easy to make as it is beautiful. With its golden crust, juicy blueberries, and light vanilla custard, la tarte aux myrtilles is a timeless favorite. Whether you’re following the classic recipe or adding your own twist, this tart is sure to impress. So gather your ingredients, preheat your oven, and indulge in the sweet simplicity of French home baking.

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