Cherry Vanilla Shortbread Tart: A Deliciously Elegant Dessert

When it comes to refined yet approachable desserts, the cherry vanilla shortbread tart reigns supreme. With its buttery base, luscious fruit filling, and aromatic vanilla notes, this treat is perfect for everything from casual brunches to elegant dinners. Whether you’re a seasoned baker or just diving into tarts, this guide will walk you through every step of creating this irresistible dessert.

In this article, you’ll discover the rich flavor profile, precise techniques, clever variations, and essential tips to ensure your tart is a showstopper every time.

Why You’ll Love Cherry Vanilla Shortbread Tart

The cherry vanilla shortbread tart blends simplicity with sophistication:

• A buttery, crumbly shortbread crust that’s easy to make
• Sweet and tangy cherry filling for vibrant flavor
• Infused with natural vanilla for added depth
• Customizable and perfect for holidays, tea parties, or gifts

Whether served warm with cream or chilled for a refreshing summer treat, this tart is a versatile dessert you’ll return to often.

The History and Harmony of Flavors

cherry vanilla shortbread tart : shortbread traces its origins to Scotland, where butter-rich doughs became a staple. Over time, bakers paired it with fruits like cherries, enhancing the richness with a burst of brightness. The combination of cherry and vanilla—two iconic flavors—creates a balance of tang, sweetness, and warmth.

To get your crust just right, you’ll need to master blind baking. This technique ensures your shortbread stays crisp and doesn’t become soggy under the cherry filling. Here’s a helpful resource from King Arthur Baking on blind baking to guide you.

Selecting the Right Ingredients

Essential Ingredients

• Cherries – Use fresh when in season or frozen/sour cherries for a tangier result
• Vanilla – Vanilla bean or extract adds deep flavor. Learn more from Serious Eats’ vanilla extract guide
• Butter – Unsalted and high-quality is key
• Flour – All-purpose for structure
• Sugar – White granulated; optionally, brown sugar for added richness
• Lemon zest – Brightens the cherry flavor
• Cornstarch – Helps thicken the filling
• Salt – Enhances all the flavors

Optional Add-ins

• Almond extract or slivered almonds
• Sea salt flakes on top
• Powdered sugar dusting for garnish

Tools You’ll Need

• 9-inch tart pan with removable bottom
• Mixing bowls
• Food processor or pastry blender
• Baking weights or dried beans
• Saucepan for the filling
• Cooling rack

Step-by-Step Recipe

1. Make the Shortbread Crust

• Combine flour, sugar, and salt
• Cut in butter until crumbly
• Press mixture evenly into tart pan
• Chill for 30 minutes
• Blind bake at 350°F for 15 minutes using weights

2. Prepare Cherry Vanilla Filling

• Simmer cherries, sugar, cornstarch, lemon zest
• Stir in vanilla extract at the end
• Let cool slightly to thicken

3. Assemble and Bake

• Pour filling into cooled crust
• Bake at 350°F for 15–20 minutes
• Cool completely on a rack

4. Serve and Store

• Serve warm with ice cream or cold with whipped cream
• Store refrigerated for up to 4 days
• Freeze whole tart for up to 1 month

Tips for Success

• Chill the dough before baking to prevent shrinking
• Use a light hand when pressing the crust—don’t overpack
• If using frozen cherries, thaw and drain to avoid excess moisture
• Add a splash of balsamic vinegar to intensify cherry flavor

Variations to Try

• Vegan version – Use plant-based butter and egg substitute if using eggs
• Gluten-free crust – Swap with a 1:1 gluten-free flour blend
• Mini tartlets – Great for gifts or portion control
• Berry blend – Mix in raspberries or blackberries

Serving Suggestions

• Drizzle with melted dark chocolate for contrast
• Pair with:
• Vanilla bean ice cream
• Fresh whipped cream
• Sparkling rosé or dessert wine
• Almond milk latte

Make Ahead, Storage & Freezing

• Make ahead – Crust can be baked and stored for 2 days
• Refrigerate – Keeps well for 3–4 days in an airtight container
• Freeze – Wrap tightly and freeze for up to 1 month

For Special Occasions

The cherry vanilla shortbread tart adds a touch of elegance to:

• Valentine’s Day
• Mother’s Day brunch
• Holiday dessert spreads
• Wedding and baby showers

Mistakes to Avoid

• Overbaking the crust, leading to dryness
• Skipping blind baking, causing a soggy base
• Not thickening the filling, which results in runny tart
• Using low-quality vanilla or over-sweetening the filling

Frequently Asked Questions cherry vanilla shortbread tart

Can I use frozen cherries for the tart?
Yes, just be sure to thaw and drain them well to avoid a watery filling.

How do I thicken the cherry filling properly?
Use cornstarch or arrowroot and let the mixture simmer until visibly thickened.

What’s the best type of vanilla to use?
Pure vanilla extract or vanilla bean paste offers the richest flavor—avoid artificial kinds.

What is shortbread crust made of?
Typically a simple mix of flour, butter, sugar, and a pinch of salt.

How do I keep tart crust from shrinking?
Chill the crust before baking and always use pie weights for blind baking.

Final Thoughts

The cherry vanilla shortbread tart is more than a recipe—it’s an expression of flavor balance, texture, and beauty. Once you’ve tried it, you’ll see how simple it is to elevate everyday ingredients into a bakery-worthy dessert.

Feel free to add your personal twist—maybe a sprinkle of cinnamon or a chocolate drizzle. Don’t be surprised when everyone asks for seconds (and the recipe!).

Happy baking!

Print