Paula Deen’s Squash Casserole Recipe: A Southern Comfort Classic

When it comes to classic Southern comfort food, few dishes evoke warmth, nostalgia, and flavor like Paula Deen’s Squash Casserole. It’s creamy, cheesy, and topped with that perfectly buttery crunch that transforms simple yellow squash into something unforgettable. Whether you’re hosting a holiday dinner or just craving a comforting side dish, this casserole never fails to deliver.

This recipe not only pays homage to Southern roots but also reflects Paula Deen’s legacy of home-style cooking that has stood the test of time. If you’re interested in how dishes like this shaped Southern tables, the history of Southern cuisine gives a fascinating backdrop to where casseroles like this got their start.

Unlike more modern casseroles, Paula’s recipe sticks to the basics: fresh yellow squash, onions, cheddar cheese, buttery crackers, and her signature House Seasoning. These simple ingredients come together to create a dish that’s both satisfying and deeply rooted in tradition. If you’re watching your nutrition or exploring vegetables’ benefits, you might be surprised at the nutritional perks of yellow squash, making this dish not only delicious but also a touch wholesome.

What Makes Paula Deen’s Squash Casserole Special?

• Southern authenticity: true to its roots, this casserole is made from garden-fresh ingredients
• Simple ingredients: no hard-to-find items, just pantry staples and seasonal vegetables
• Versatile: can be served as a side dish for holiday dinners, BBQs, or even weeknight meals
• Customizable: easy to adapt with proteins, different cheeses, or gluten-free options

Ingredients You’ll Need

Before you begin, gather these ingredients for the traditional version:

• 6 to 8 cups of raw yellow squash, sliced
• 1 large onion, chopped
• 1 cup of grated cheddar cheese
• ½ cup of sour cream
• 1 cup of crushed buttery crackers (e.g., Ritz)
• 4 tablespoons of butter
• 1 teaspoon of Paula Deen’s House Seasoning or a mix of salt, pepper, and garlic powder
• 1 cup of water or 3 tablespoons butter (depending on your cooking method)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. In a large pan, either:
   • Stew the squash in 1 cup of water for 5–10 minutes, or
   • Sauté the squash in butter for 5–7 minutes (Paula’s updated preference).
3. Drain the squash thoroughly using a colander and cheesecloth or clean rag to press out excess moisture.
4. In a separate skillet, sauté the onions in butter until tender.
5. In a large bowl, mix:
   • Cooked squash
   • Sautéed onions
   • Sour cream
   • House seasoning
   • Cheddar cheese
6. Pour mixture into a buttered casserole dish.
7. Top with crushed buttery crackers.
8. Bake for 25–30 minutes, until golden and bubbly.

Cooking Tips for Best Results

• Avoid watery casserole: Squash naturally holds a lot of water—press it well after cooking.
• Use sautéing over stewing: It preserves more flavor and reduces moisture.
• Mix cheese varieties: Try sharp cheddar, Monterey Jack, or a blend for depth.
• Top it fresh: Add the cracker topping just before baking so it stays crisp.

If you’re still new to making casseroles, these pro cooking tips for casseroles will help you master the method with confidence.

Delicious Variations

Want to personalize your dish? Try these ideas:

• Add protein: Mix in cooked bacon, sausage, or shredded chicken
• Use zucchini: Replace part or all of the yellow squash
• Make it gluten-free: Use gluten-free crackers or breadcrumbs
• Vegan version: Use dairy-free cheese and sour cream alternatives

Nutritional Snapshot

While squash casserole isn’t exactly diet food, it can still be a wholesome side with the right tweaks. Here’s an approximate breakdown (per serving):

• Calories: ~200–250
• Fat: ~15g
• Protein: ~6g
• Carbs: ~10–15g

For a healthier twist, reduce the amount of butter and cheese or use low-fat options.

Serving Suggestions

This casserole pairs beautifully with:

• Baked ham or roast chicken
• Pulled pork or BBQ ribs
• Fresh garden salads or green beans
• Cornbread or biscuits

It’s especially perfect for Thanksgiving, Easter, Sunday suppers, or summer potlucks.

Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 3–4 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat in oven at 325°F until warmed through—avoid the microwave to keep the topping crispy.

Frequently Asked Questions

What kind of squash does Paula Deen use?
Primarily yellow squash, sliced thin for even cooking.

Can I make this casserole ahead of time?
Yes! Assemble and refrigerate it uncooked up to 24 hours ahead. Add the cracker topping just before baking.

Why is my squash casserole watery?
Squash holds a lot of moisture. Be sure to sauté instead of boil, and press it well before mixing.

Can you freeze it?
Yes, it freezes well. Let it cool fully and wrap tightly to prevent freezer burn.

What crackers work best for the topping?
Ritz or any buttery round cracker—crushed and lightly browned during baking—give the best result.

Final Thoughts

Paula Deen’s Squash Casserole is more than just a side dish—it’s a Southern tradition served warm, cheesy, and golden from the oven. Whether you’re following her recipe to the letter or adding your own spin, this dish delivers every time. With a handful of pantry staples and seasonal produce, you can serve up something that tastes like home.

Ready to give it a try? Fire up the oven, slice that squash, and enjoy a bite of the South’s most comforting casserole.

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