Pumpkin S’mores Cookies

The leaves rustle underfoot as a crisp breeze wanders through the autumn air, carrying with it the unmistakable scent of Pumpkin S’mores Cookies. These delectable treats meld the cozy flavors of fall with the timeless joy of s’mores, delivering a bite that’s both nostalgic and intensely satisfying. As the days grow shorter, there’s nothing quite like indulging in Pumpkin S’mores Cookies, where the sweet pumpkin blends beautifully with gooey marshmallows and chocolate, capturing the essence of Fall Time Cookies perfectly.

I remember my first encounter with these fall delights, gathered around a cozy bonfire in my grandmother’s backyard. She had just pulled the first batch of cookies from the oven, their warm, inviting aroma mingling with the smoky air. The sight of melty chocolate and marshmallow was irresistible, and each bite was like a hug from the inside—sweet, warm, and comforting. Those Pumpkin S’mores Cookies brought our family together, warming both body and soul as the cool evening settled around us.

If you’re dreaming of treats with a fall twist, why not indulge in these pumpkin snickerdoodles or try their chewy variant? They both embody the warmth and coziness perfect for the changing seasons, making your dessert experience utterly delightful.

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Why You’ll Love This Pumpkin S’mores Cookies

• Pumpkin S’mores Cookies are incredibly easy to make. The steps are straightforward, and you won’t need any special tools or equipment to whip up these delectable pumpkin treats. Perfect for a cozy fall day, these cookies make for the ideal mini pumpkin desserts.
• Pumpkin S’mores Cookies are highly flexible. Whether you want to make them vegan or gluten-free, the recipe easily accommodates different dietary needs. Swap out the chocolate chips for white chocolate or add a sprinkle of cinnamon for a twist.
• These pumpkin smores cookies are perfect for our busy lives, whether you’re catering to a family gathering, a night in with friends, or needing a treat to enjoy with coffee or tea. S’mores Cookies Recipe Easy variations mean you can quickly satisfy any sweet craving.
• Impress your guests with Pumpkin Smores Cookies on a fall-themed baking day, or perhaps try crafting some Pumpkin S’mores Bars. The options are limitless, making them an excellent choice for every occasion.

Step-by-Step Guide to the Best Pumpkin S’mores Cookies

Tools You’ll Need

• Mixing Bowls
• Measuring Cups and Spoons
• Baking Sheet
• Oven
• Spatula
• Electric Mixer or Hand Whisk
• Cooling Rack
• Cookie Scoop

Step 1: Preparation for the Pumpkin S’mores Cookies

1. 1 Cup unsalted butter at room temperature
2. ¾ Cup brown sugar packed
3. ¼ Cup granulated sugar
4. ½ Cup pumpkin puree
5. 1 egg large
6. 1 Teaspoon vanilla extract
7. 2 ¼ Cups all-purpose flour
8. 1 Teaspoon baking soda
9. 1 Teaspoon pumpkin pie spice
10. ½ Teaspoon salt
11. 1 Cup chocolate chips
12. 1 Cup mini marshmallows
13. 8 graham crackers broken into small pieces
14. 1 Teaspoon food coloring orange, optional

Step 2: Cooking the Pumpkin S’mores Cookies

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add in the pumpkin puree, egg, and vanilla extract, mixing well until all ingredients are combined.

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chocolate chips, mini marshmallows, and graham cracker pieces.

Using a cookie scoop or a tablespoon, drop the dough onto a baking sheet lined with parchment paper, spacing them about two inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 3: Assembling and Finishing

Once cooled, enjoy your Pumpkin S’mores Cookies as they are, or warm them slightly before serving to enhance the gooey marshmallow and melted chocolate experience. These cookies pair perfectly with a warm cup of apple cider or hot chocolate for a true autumn indulgence.

Tips for the Best Pumpkin S’mores Cookies Every Time

• Ensure your butter is truly at room temperature for the best texture.
• Experiment with different chocolate chips: try semi-sweet, dark, or even a mix for varying flavor profiles.
• If you like a little spice, add a pinch of cinnamon or nutmeg to the dough for extra autumn warmth.

Common Mistakes to Avoid

• Do not over-mix your cookie dough, as this can lead to tough cookies.
• Be cautious of over-baking; the cookies should be soft in the center when removed from the oven.

Occasions Perfect for Pumpkin S’mores Cookies

• Perfect for Halloween gatherings as a Cookies Recipes Halloween treat.
• Great for Thanksgiving for a seasonal dessert that is easy to share.
• Also fantastic for autumn festivals and family get-togethers.

Easy Ways to Customize Your Dish

• Make them dairy-free by using vegan butter and dairy-free chocolate chips.
• Add a handful of chopped nuts for a crunchy texture.
• You can substitute graham crackers with ginger snaps for a different flavor profile.

FAQs

Q: What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies are a delightful fusion of your favorite fall flavors and classic s’mores ingredients. These cookies blend pumpkin puree with chocolate chips, mini marshmallows, and graham cracker pieces, creating a warm and cozy treat perfect for autumn.

Q: Can I use pumpkin puree in cookie recipes?

Absolutely! Pumpkin puree adds moisture and a rich, earthy flavor to cookies. It’s a great way to infuse your baked goods with seasonal flavors while keeping them soft and chewy.

Q: How do you make pumpkin s’mores cookies from scratch?

To make pumpkin s’mores cookies from scratch, you’ll follow a simple recipe: mix butter, sugars, pumpkin puree, egg, and vanilla extract, then incorporate flour and spices. Fold in chocolate chips, marshmallows, and graham pieces before baking.

Q: Are there any variations of s’mores cookies?

Yes, there are many variations of s’mores cookies, including no-bake options and different ingredient swaps, like using white chocolate instead of milk chocolate or adding nuts for a crunchy texture.

Q: What desserts can I make with pumpkin?

Aside from Pumpkin S’mores Cookies, pumpkin can be used to create a range of delicious desserts such as pumpkin pies, pumpkin bread, and even pumpkin spice lattes, each bringing a cozy fall twist to your dessert table.

Whether you’re planning a Cookies Recipes Halloween or just craving something sweet, these Pumpkin S’mores Cookies offer a delightful solution that’s sure to please everyone. Their warm, gooey texture and perfect blend of fall flavors make them an irresistible choice for any occasion. Enjoy the comfort of these cookies with a cozy drink, and cherish the seasonal joy they bring.

Celebrate the flavors of fall with another one of our favorites by trying these pumpkin snickerdoodles, a perfect complement to your autumn treat lineup.

We’d love to hear how your baking adventure goes. Share your experiences, leave a comment, or save this recipe to try it later with family and friends! Enjoy your pumpkin smore cookies baking journey!