Soft Pumpkin Cookies with Cinnamon Frosting (Vegan Fall Baking Recipes)

The cozy embrace of fall brings with it a craving for heartwarming treats, and nothing quite captures the season like Soft Pumpkin Cookies with Cinnamon Frosting (Vegan Fall Baking Recipes). Each bite of these delightful cookies dances with the rich flavors of autumn, offering a perfect balance of sweetness and spice. Whether you’re planning a Recipe Thanksgiving or just indulging in some weekend baking, this Soft Pumpkin Cookies with Cinnamon Frosting (Vegan Fall Baking Recipes) recipe promises to fill your home with warmth and joy. The magic of vegan fall desserts lies in their ability to offer indulgence while staying true to wholesome and compassionate living.

There’s something about the aroma of cinnamon and pumpkin pie spice wafting through the house that instantly transports me back to childhood. I recall chilly autumn afternoons spent in my grandmother’s kitchen, watching the leaves turn to gold outside her window. She would let me help mix the dough, her hands guiding mine, teaching me the art of creating these perfect autumn pumpkin recipes. Those moments, filled with laughter and sticky fingers, are cherished memories that these cookies bring back every time I bake them.

If you’re looking to bring some cozy autumn flavors to your baking, a great start could be with these pumpkin snickerdoodles or the delightful chewy pumpkin snickerdoodle cookies. These treats capture the essence of fall and are perfect for pairing with a warm cup of tea or coffee on a crisp afternoon.

Why You’ll Love This Soft Pumpkin Cookies with Cinnamon Frosting (Vegan Fall Baking Recipes)

• Autumn Pumpkin Recipes are a must-try during the fall season, and these cookies are no exception. They’re perfect for Recipe Thanksgiving, offering a sweet touch to the holiday’s culinary spread.
• Easy to make: These cookies come together with simple steps, requiring no fancy tools or hard-to-find ingredients.
• Flexible: You can easily swap ingredients to suit your taste or dietary preferences without compromising flavor.
• Great for busy days, families, or guests: Whip up a batch in no time and enjoy with your loved ones during the cool, cozy months of fall.
• This Pumpkin Fall Cookies recipe adds charm to any gathering with its warm, inviting spices and delightful frosting.

Step-by-Step Guide to the Best Soft Pumpkin Cookies with Cinnamon Frosting

Tools You’ll Need

• Mixing bowls
• Baking sheet
• Parchment paper
• Spatula
• Electric mixer
• Measuring cups and spoons
• Wire cooling rack

Step 1: Preparation for the Soft Pumpkin Cookies with Cinnamon Frosting

Ingredients

• • Vegan butter, softened (1/2 cup)
  • Pumpkin puree (1/4 cup)
  • Brown sugar (1/4 cup)
  • Granulated sugar (1/2 cup)
  • Vanilla extract (1 teaspoon)
  • All-purpose flour (1 3/4 cups)
  • Baking powder (2 teaspoons)
  • Pumpkin pie spice (1 teaspoon)
  • Cornstarch (2 teaspoons)
  • Salt (1/4 teaspoon)

Cinnamon Frosting:

• • Vegan butter, softened (1 cup)
  • Vanilla paste (or extract) (3 teaspoons)
  • Cinnamon (1 teaspoon)
  • Pumpkin pie spice (or cinnamon) (1 teaspoon)
  • Brown sugar (1/3 cup)
  • Powdered sugar (3 1/4 cups)

Step 2: Cooking the Soft Pumpkin Cookies with Cinnamon Frosting

Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream the vegan butter, pumpkin puree, brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy. Add the vanilla extract and mix until combined.

In a separate bowl, combine the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt. Gradually add these dry ingredients to the wet mixture, stirring until a soft dough forms. Do not overmix as it may affect the cookie texture.

Using a spoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the tops slightly with a spatula to ensure even baking. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. Let the cookies cool on a wire rack before applying frosting.

Step 3: Assembling and Finishing

While the cookies are cooling, prepare the frosting. In a large bowl, beat the softened vegan butter until smooth. Gradually add the vanilla paste, cinnamon, and pumpkin pie spice, followed by the brown and powdered sugars. Mix on low speed until smooth and creamy.

Once the cookies have cooled completely, spread a generous amount of frosting onto each cookie using a spatula or piping bag. For an extra touch, sprinkle a bit of pumpkin pie spice or cinnamon on top of the frosting.

Arrange these gorgeous cookies on a plate, and serve them with a warm cup of coffee or tea. These Homemade Fall Cookies will be the highlight of any dessert spread.

Tips for the Best Soft Pumpkin Cookies with Cinnamon Frosting Every Time

• Ensure all ingredients, especially the vegan butter, are at room temperature for optimal mixing and texture.
• For a deeper flavor, consider letting the dough chill in the refrigerator for about 30 minutes before baking.
• To make frosting spreading easier, you can warm your frosting slightly before applying it to the cookies.

Common Mistakes to Avoid

• Overmixing the dough can lead to tough cookies, so stir just until combined.
• Leaving out parchment paper can lead to sticking, making it harder to remove the cookies from the baking sheet.
• Not letting the cookies cool completely before frosting may cause the frosting to melt and slide off.

Easy Ways to Customize Your Dish

• For a nutty twist, fold in some chopped pecans or walnuts into the dough.
• Switch up the spices with nutmeg or ginger for a different flavor profile.
• For fans of chocolate, incorporate vegan chocolate chips into the batter.

Occasions Perfect for This Recipe

• These cookies make delightful treats for Fall Recipes Sweet collections.
• Perfect for Thanksgiving gatherings or any autumn celebration.
• Great for seasonal gifting; package them in decorative boxes for friends and family.

Q&A About Soft Pumpkin Cookies with Cinnamon Frosting

Q: What can I substitute for eggs in pumpkin cookies?

For this Vegan Fall Baking Recipes, there’s no need for an egg substitute as the recipe is crafted to be egg-free. Ingredients like pumpkin puree and cornstarch work together to provide a great texture without eggs.

Q: Can I use canned pumpkin for cookies?

Yes, using canned pumpkin is a perfect choice for making these Pumpkin Fall Cookies. Ensure it’s pumpkin puree and not pumpkin pie filling to achieve the correct consistency and flavor.

Q: How can I make my pumpkin cookies soft?

The secret to soft pumpkin cookies lies in not over-mixing the dough and ensuring proper measurements, especially for wet ingredients like pumpkin puree, to keep the cookies light and tender.

Q: What is the best way to frost cookies?

For frosting these Homemade Fall Cookies, ensure they’re completely cool. Use a spatula or piping bag to apply the Cinnamon Frosting evenly, adding a sprinkle of cinnamon for a finishing touch.

Q: How to make cinnamon frosting?

To make the delicious cinnamon frosting, combine softened vegan butter, vanilla paste, cinnamon, and powdered sugar. Mix until smooth and creamy, then spread on your cooled cookies for a perfect autumn treat.

The Delight of Pumpkin Cookies With Frosting

As you dive into these cozy Soft Pumpkin Cookies with Cinnamon Frosting, it’s clear they’re a staple for Recipe Thanksgiving and any fall gathering. The warmth of cinnamon frosting paired with the delicate texture of pumpkin cookies captures the essence of Autumn Pumpkin Recipes beautifully. Let the rich, spiced fragrance fill your home, bringing joy and a sense of comfort to this season of togetherness.

For more inspiration on embracing fall flavors, explore these chewy pumpkin snickerdoodle cookies that promise to delight your taste buds and complement your autumn baking adventures perfectly.

If you try this recipe, I’d love to hear your thoughts! Share your experience, leave a comment, or save this delightful treat for your next baking session.