Easy Sweet And Sour Chicken

SPREAD LOVE

Craving the zesty balance of flavors that Easy Sweet And Sour Chicken brings to your table? This dish is more than just a meal—it’s a warm invitation to savor harmony in every bite. Imagine tender chicken bathed in a tangy sauce, mingling with the sweetness of pineapple and the crispness of bell peppers. It’s an Easy Sweet And Sour Chicken triumph, ready to become one of the New Meals To Try Dinners Families can’t resist. Whether cooking with friends or family, this dish creates moments that linger long after the plates are cleared.

Sweet And Sour Chicken

For me, the aroma of this dish transports me back to my grandmother’s kitchen, where every meal was an expression of love and care. I remember, as a child, watching her carefully measure and mix ingredients, her kitchen filled with the scent of soy sauce and ginger simmering to perfection. Each bite of her sweet and sour chicken was a comforting hug, offering the perfect balance of sweet, salty, and tangy flavors. Now, creating this dish in my own kitchen is like inviting her presence to the dinner table once more.

If you’re in the mood for a delicious meal at home, why not try these sticky sweet chili chicken thighs? They’re an absolute delight and sure to please everyone at the table. Pair it with a side of this sweet chili chicken recipe for a full-flavored experience that’s perfect for any night.

Why You’ll Love This Easy Sweet And Sour Chicken

  • Easy to make: The steps are clear and simple, no fancy tools are needed.
  • Flexible: You can easily swap ingredients or adjust the flavors to match your taste, making it a perfect choice for Family Supper Ideas Dinner Tonight or as your next New Meals To Try Dinners Families.
  • Great for busy days: Quick and delicious, ideal for Health Chicken Recipes Easy. Whether cooking for a group or enjoying a Sweet And Sour Dinner solo, this recipe fits seamlessly into any schedule.

Step-by-Step Guide to the Best Easy Sweet And Sour Chicken

Tools You’ll Need

  • Mixing bowls
  • Frying pan
  • Spatula
  • Sharp knife
  • Cutting board

Step 1: Preparation for the Easy Sweet And Sour Chicken

  • 500g (1 lb) boneless, skinless chicken breast, diced into 2.5 cm cubes
  • 6 tablespoons (⅓ cup) cornstarch
  • 50 ml (¼ cup) vegetable oil for frying
  • Salt and pepper to taste
  • 1 onion, thinly sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 6 tablespoons (⅓ cup) ketchup
  • 2 tablespoons cider vinegar
  • 6 tablespoons (⅓ cup) demerara or brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, grated
  • 432g (15¼ oz) tin pineapple pieces, drained (reserve the juice)

Step 2: Cooking the Easy Sweet And Sour Chicken

Heat the vegetable oil in a frying pan over medium-high heat. Season the chicken pieces with salt and pepper, then coat them in cornstarch. Once the oil is hot, fry the chicken cubes until golden brown and crispy. Remove the chicken from the pan and set aside.

In the same pan, add the sliced onion and bell peppers. Sauté until the vegetables are tender-crisp. Stir in the grated ginger and garlic, allowing them to cook until fragrant.

Add the ketchup, cider vinegar, brown sugar, soy sauce, and pineapple juice to the pan, stirring well to combine. Let the sauce simmer briefly until it thickens slightly.

Step 3: Assembling and Finishing

Return the fried chicken and pineapple pieces to the pan, tossing them in the sauce to coat evenly. Cook for a few more minutes until everything is heated through.

Serve your Easy Sweet And Sour Chicken hot, garnished with fresh pineapple slices or chopped green onions for added flair. Pair it with steamed rice to soak up the tasty sauce.

Tips for the Best Easy Sweet And Sour Chicken Every Time

For an even more vibrant flavor, consider marinating the chicken in a bit of soy sauce and garlic before coating it in cornstarch. To maintain the chicken’s crispiness, make sure the oil is hot enough before frying.

Common Mistakes to Avoid

Do not overcrowd the pan while frying the chicken, as this will lower the oil’s temperature and make the chicken soggy. Make sure the sauce simmers long enough to thicken but not so long that it reduces too much and becomes overly sticky.

Easy Ways to Customize Your Dish

Add variety by including other vegetables like broccoli, snap peas, or carrots. For a spicier kick, toss in a few chili flakes or a dash of hot sauce. Consider using chicken thighs instead of breasts for a juicier texture.

Perfect Sides to Serve with Easy Sweet And Sour Chicken

This dish pairs beautifully with a side of fluffy jasmine rice or a fresh Asian-inspired salad. Steamed vegetables such as broccoli or green beans also make a great, healthy accompaniment.

FAQs

Q: What is the best way to make sweet and sour chicken?

The best way to make Easy Sweet And Sour Chicken is by following a simple recipe that involves frying seasoned and cornstarch-coated chicken until crispy, then tossing it with a sweet and tangy sauce made from ketchup, cider vinegar, brown sugar, and soy sauce. Adding bell peppers and pineapple adds both flavor and texture!

Q: Can I use chicken thighs instead of breasts for sweet and sour chicken?

Absolutely! Chicken thighs can be used instead of breasts for a juicier texture and richer flavor. Just make sure to adjust the cooking time slightly to ensure they are cooked through.

Q: How long should I cook sweet and sour chicken?

Easy Sweet And Sour Chicken typically takes about 30 minutes in total. Frying the chicken until golden and then simmering the vegetables and sauce ensures everything is cooked perfectly.

Q: What can I serve with sweet and sour chicken?

This tasty dish pairs wonderfully with fluffy jasmine rice or steamed vegetables like broccoli or green beans. These sides complement the flavors and help soak up the delicious sauce.

Q: Is sweet and sour chicken healthy?

The dish can be a part of a balanced diet. Using fresh ingredients, controlling the amount of sugar, and incorporating veggies make it a delightful choice for those looking for Health Chicken Recipes Easy.

Effortless sweet and sour chicken prepared in one pan

Discover the delightful fusion of flavors with our Easy Sweet And Sour Chicken. Whether you’re planning a meal for Family Supper Ideas Dinner Tonight or just looking for New Meals To Try Dinners Families, this dish is perfect. The balance of sweet, tangy, and savory, combined with bits of pineapple and bell peppers, ensures it’s a hit every time you serve it. Plus, it’s quick and easy, making it an ideal choice for busy weeknights.

If you’re a fan of exploring exciting flavors, make sure to check out this sweet chili chicken recipe for a wonderful alternative to spice up your menu.

I hope you enjoy making and sharing this recipe as much as I do. Feel free to leave a comment below with your thoughts or any personal twists you added. Don’t forget to save it for later or share with friends who love a Sweet And Sour Dinner experience!

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Easy Sweet And Sour Chicken


  • Author: Elsa
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover a delightful Easy Sweet And Sour Chicken recipe perfect for Family Supper Ideas Dinner Tonight. This Health Chicken Recipes Easy balances tangy, sweet, and savory flavors, making it a great New Meals To Try Dinners Families. Enjoy a Sweet And Sour Dinner that’s an Easy Healthy Main Dish for Chicken Tonight Recipe.


Ingredients

Scale
  • 500g (1 lb) boneless, skinless chicken breast, diced into 2.5 cm cubes
  • 6 tablespoons (⅓ cup) cornstarch
  • 50 ml (¼ cup) vegetable oil for frying
  • Salt and pepper to taste
  • 1 onion, thinly sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 6 tablespoons (⅓ cup) ketchup
  • 2 tablespoons cider vinegar
  • 6 tablespoons (⅓ cup) demerara or brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, grated
  • 432g (15¼ oz) tin pineapple pieces, drained (reserve the juice)

Instructions

  1. Season the diced chicken with salt and pepper and coat with cornstarch.
  2. Heat vegetable oil in a frying pan over medium-high heat and fry the chicken pieces until golden and crispy. Remove and set aside.
  3. In the same pan, sauté onion and bell peppers until tender-crisp. Add grated ginger and garlic, cooking until fragrant.
  4. Stir in ketchup, cider vinegar, brown sugar, soy sauce, and pineapple juice, bringing the mix to a slight simmer.
  5. Return the fried chicken and pineapple pieces to the pan, coating them in the sauce and heating through.
  6. Serve hot, garnished with fresh pineapple slices or chopped green onions, alongside steamed rice.

Notes

  • Marinate chicken in soy sauce and garlic for a stronger flavor before frying.
  • Ensure the frying oil is hot enough to keep chicken crispy.
  • Avoid overcrowding the pan to maintain oil temperature.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 20 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Keywords: easy sweet and sour chicken, family dinner, chicken recipe, sweet and sour dinner

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