Sweet Chilli Chicken
The moment you bite into Sweet Chilli Chicken, a wave of tangy, sweet, and subtly spicy flavors captivates your taste buds. It’s the kind of dish that brings a burst of life to your meal, making weekday dinners extraordinary. Whether it serves as the main course or a delightful Chicken Starter Recipe, Sweet Chilli Chicken never fails to infuse joy into every bite with its irresistible sweet and spicy fusion. With each serving, we’re reminded of how culinary art can transform simple ingredients into a heartwarming experience.

Every time I prepare this dish, I’m taken back to my cozy, sunlit kitchen on a bustling weekend afternoon, the sound of laughter bouncing off the walls. My childhood home was filled with the enchanting aroma of garlic and sweet chili dancing in the air, my mom expertly chopping vegetables while I stirred the pot, eagerly waiting for the moment when I could taste the first spoonful of the delicious Sweet Chilli Chicken. It’s more than just a meal; it’s a treasured memory, a slice of warmth from the past that I lovingly recreate now for my family.
If you’re craving something cozy, check out this flavor-packed weeknight favorite or these sticky sweet chili chicken thighs — they both bring a delightful twist to your kitchen with their tangy and sweet blend.
Why You’ll Love This Sweet Chilli Chicken
- Easy to make: This Sweet Chilli Chicken recipe is straightforward and doesn’t require any fancy tools or hard-to-find ingredients, similar to how you might make Crispy Chicken Katsu with Rice.
- Flexible: You can easily adjust the level of spice or sweetness according to your preference. Feel free to add extra vegetables or modify the Chilli Chicken Recipe style.
- Great for busy days: This dish is an excellent choice for families or guests, providing a burst of flavor without too much time in the kitchen.
Step-by-Step Guide to the Best Sweet Chilli Chicken
Tools You’ll Need
- Mixing bowl
- Frying pan
- Spatula
- Measuring cups
- Cutting board
- Knife
- Oven mitts
- Baking sheet
Step 1: Preparation for the Sweet Chilli Chicken
Ingredients
- 400 grams Chicken breast Boneless chicken breast or thigh
- ¼ tsp White pepper
- 1 tbsp Soy sauce All-purpose soy sauce
- 150 grams Cornstarch About 1 cup (add more if needed)
- 1 Egg
- Oil for frying
- Spring onions for garnish
For Sweet Chilli Sauce Mix
- 2 cloves Garlic
- 1 tsp Dried chilli flakes Optional
- 1 tbsp Cooking oil Neutral flavour cooking oil
- 6 tbsp Sweet Chilli sauce Thai or Chinese sweet chilli sauce
- 2 tbsp Soy sauce Regular soy sauce
- 1 tbsp Sugar Brown sugar or regular white sugar
- ½ tsp Cornstarch Mix it with 3 tbsp water to make cornstarch slurry
Step 2: Cooking the Sweet Chilli Chicken
Begin by cutting the chicken breasts into bite-sized pieces. In a bowl, mix the chicken with white pepper and soy sauce, then coat each piece with cornstarch. Heat oil in a frying pan and cook the chicken pieces until they are golden brown and crispy on all sides. Once done, remove the chicken from the pan and set it aside.
Using the same pan, add a bit more cooking oil and toss in the minced garlic. Sauté it until golden before adding the dried chilli flakes. Pour in the sweet chilli sauce, additional soy sauce, sugar, and mix everything well. Allow the mixture to simmer and thicken by adding a cornstarch slurry made from cornstarch and water.
Once the sauce has thickened, add the fried chicken back into the pan, ensuring every piece is well-coated with the sauce.
Step 3: Assembling and Finishing
Transfer the Sweet Chilli Chicken to a serving platter and garnish generously with chopped spring onions. Serve this dish hot with a side of steamed rice or sautéed vegetables, ensuring the presentation is both colorful and appealing.
Tips for the Best Sweet Chilli Chicken Every Time
- Always use fresh chicken for the best texture and flavor. If using frozen chicken, ensure it’s properly thawed and excess moisture is removed before cooking.
- Maintain the oil at a consistent medium-high temperature to properly fry the chicken without burning it.
- Adjust the level of sweetness or spice according to your taste by modifying the amount of sweet chilli sauce or adding more dried chilli flakes.
Easy Ways to Customize Your Dish
This recipe is versatile, perfect for those wanting to experiment with different flavors. Add vegetables like bell peppers or broccoli for a nutritious boost. For a healthier version, consider baking the chicken instead of frying, or try using a light soy sauce alternative.
Perfect Sides to Serve with Sweet Chilli Chicken
- Lightly seasoned jasmine rice or basmati rice pairs beautifully with the vibrant flavors of the dish.
- Serve with a fresh garden salad to complement the spiciness with some cool, refreshing greens.
- For a complete meal, consider adding a side of Chicken Starter Recipes like dumplings or spring rolls to round out the Asian-inspired theme.
The Secret Behind a Great Sweet Chilli Chicken
The key to achieving that perfect balance of sweet and spice in this dish lies in the quality of the Sweet Chilli Sauce you use. Opt for a high-quality Thai or Chinese sauce, as these typically contain a perfect blend of sweetness and chilies, unlocking the full potential of this recipe.
FAQ: Sweet Chilli Chicken
Q: What is Sweet Chilli Chicken?
Sweet Chilli Chicken is a delicious dish that combines tender pieces of chicken with a flavorful sweet and spicy sauce. It brings a delightful balance of sweetness and heat, making it a popular choice for those who enjoy a bit of spice in their meals.
Q: How do I make Sweet Chilli Chicken from scratch?
Creating Sweet Chilli Chicken from scratch involves marinating chicken pieces, frying them to perfection, and then tossing them in a homemade sweet chilli sauce. The sauce typically includes ingredients like garlic, soy sauce, and chilli flakes for an extra kick.
Q: What can I serve with Sweet Chilli Chicken?
Sweet Chilli Chicken pairs wonderfully with steamed jasmine or basmati rice and a side of fresh vegetables. You can also try serving it with a simple green salad to balance out the flavors.
Q: Can Sweet Chilli Chicken be frozen?
Yes, Sweet Chilli Chicken can be frozen. Cool the cooked chicken before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 2 months. Just make sure to thaw it completely before reheating.
Q: Is Sweet Chilli Chicken spicy?
While Sweet Chilli Chicken does have a mild kick from the chilli flakes and sauce, its sweetness balances the spice. You can adjust the spice level by adding more or fewer chilli flakes to suit your taste.

The Final Bite of Sweet Chilli Chicken Delight
Diving into this Sweet Chilli Chicken Recipe is like wrapping yourself in cozy culinary love, much like enjoying a Homemade Chicken Katsu on a lazy weekend. This dish captures the essence of sweet and spicy in harmony, making it a versatile addition to your meal rotation. With its simple preparation and crowd-pleasing flavors, it’s a perfect choice for both busy weeknights and weekend gatherings, ensuring that every bite is a delightful treat.
If you’re looking to expand your menu, consider trying out this creamy garlic herb Cajun chicken, which brings a vibrant twist to your dinner table!
Thank you for letting me guide you through this flavorful journey. If you try this Sweet Chilli Chicken, don’t forget to leave a comment below with your thoughts, or share this recipe with your friends and family. Happy cooking!
PrintSweet Chilli Chicken
- Total Time: 35 mins
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Enjoy the delightful Sweet Chilli Chicken Recipe with flavors of tangy sweetness and subtle spice, reminiscent of Chilli Chicken Recipe excitement.
Ingredients
- 400 grams Boneless chicken breast
- ¼ tsp White pepper
- 1 tbsp Soy sauce
- 150 grams Cornstarch
- 1 Egg
- Oil for frying
- Spring onions for garnish
- 2 cloves Garlic
- 1 tsp Dried chilli flakes (optional)
- 1 tbsp Cooking oil
- 6 tbsp Sweet Chilli sauce
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- ½ tsp Cornstarch (mixed with 3 tbsp water)
Instructions
- Cut chicken into bite-sized pieces; mix with white pepper and soy sauce, then coat with cornstarch.
- Heat oil in a frying pan; fry chicken until golden brown and crispy; remove from pan.
- In the same pan, sauté garlic in cooking oil; add chilli flakes, sweet chilli sauce, extra soy sauce, and sugar; simmer.
- Add cornstarch slurry; mix until sauce thickens.
- Return chicken to pan, coat with sauce, and serve garnished with spring onions.
Notes
- Adjust spice level with more or fewer chilli flakes.
- Consider adding vegetables like bell peppers or broccoli.
- Try baking the chicken for a healthier version.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 24 g
- Sodium: 750 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 95 mg
Keywords: Sweet Chilli Chicken, Chilli Chicken Recipe, Chicken Starter Recipes