Creamy Peri-Peri Chicken A Hearty Meal for Healthy Dinner Nights
Imagine an evening where the whole family gathers around the dinner table, they eagerly await the first taste of a Creamy Peri-Peri Chicken A Hearty Meal for Healthy Dinner Nights. This exquisite dish, bursting with flavor, elevates the usual weeknight dinner to new heights. As the aroma of Creamy Peri-Peri Chicken A Hearty Meal for Healthy Dinner Nights fills the kitchen, everyone is drawn to its enticing promise of warmth and delight. It’s one of those Elevated Chicken Recipes that effortlessly turns an ordinary moment into a memorable culinary experience, perfect for any cozy gathering.

There’s something about cooking that always takes me back to cherished weekend visits at my grandmother’s house. Her kitchen was always filled with laughter and the comforting scent of her growing collection of beloved recipes. I still remember the first time she introduced me to the unique taste of peri-peri sauce; it was a revelation that danced on every taste bud. Those evenings spent in her cozy kitchen are some of my fondest memories—entwined with the rich, spicy aroma of dishes much like the Creamy Peri-Peri Chicken we now enjoy on our own healthy dinner nights.
If you’re looking for a delectable dinner option, consider trying these creamy garlic herb Cajun chicken thighs or this luscious creamy smothered chicken and rice each of these choices offers a hearty, filling dish that beautifully complements your healthy dinner nights.
Why You’ll Love This Creamy Peri-Peri Chicken: A Hearty Meal for Healthy Dinner Nights
- Easy to make: This Eelavated Chicken Recipe requires simple steps and doesn’t need any fancy tools.
- Flexible: You can easily adjust ingredients or the level of spice to suit your preference or the tastes of your guests.
- Great for busy days: Perfect for Healthy Midweek Meals, this recipe suits families and gatherings, leaving you more time to relax or catch up with loved ones.
- Warming: This dish is a wonderful option for cozy winter nights or any occasion where you’re looking for Warming Meals to share.
Step-by-Step Guide to the Best Creamy Peri-Peri Chicken
Tools You’ll Need
- Mixing bowl
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Chef’s knife
- Cutting board
- Spatula
Step 1: Preparation for the Creamy Peri-Peri Chicken
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tablespoons peri-peri sauce
- 1 teaspoon lemon juice
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Step 2: Cooking the Creamy Peri-Peri Chicken
Begin by heating olive oil in a large skillet over medium-high heat. Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper. Once the oil is hot, add the chicken breasts to the skillet and cook for 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant, about 2 minutes. Stir in the chicken stock and heavy cream, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook for 5 minutes, or until the sauce starts to thicken slightly.
Add the peri-peri sauce and lemon juice to the skillet, stirring to combine. Return the chicken breasts to the pan, along with any juices that have accumulated. Spoon the sauce over the chicken and allow everything to cook together for another 2-3 minutes, ensuring the chicken is well-coated with the creamy sauce.
Step 3: Assembling and Finishing
Serve the Creamy Peri-Peri Chicken over a bed of cooked white rice. Garnish with freshly chopped parsley for an extra touch of color and freshness. You can also serve this dish with a side of steamed vegetables or a simple salad to complete the meal.
Tips for the Best Creamy Peri-Peri Chicken Every Time
- Make sure your skillet is hot before adding the chicken; this ensures a nice sear and locks in the juices.
- Adjust the peri-peri sauce amount based on your spice preference. Start with less if you’re unsure and add more to taste.
- For extra creaminess, you can add an additional dollop of heavy cream just before serving.
Common Mistakes to Avoid
- Avoid overcrowding the pan with chicken breasts. Cook them in batches if necessary to ensure an even cook without steaming.
- Do not skip deglazing the pan with chicken stock as it lifts the flavor-rich bits that stick to the bottom.
- Don’t add too much lemon juice, as it can overpower the creamy sauce if not balanced properly.
Perfect Sides to Serve with Creamy Peri-Peri Chicken
- Grilled vegetables such as asparagus or broccoli
- Garlic mashed potatoes or a light quinoa salad
- Crispy bread rolls to mop up the delicious sauce
Occasions Perfect for This Recipe
- Weeknight family dinners when you’re craving a bit of spice and comfort.
- Entertaining guests where you need a dish that’s both impressive and easy to prepare.
- Cold winter evenings where a warm and hearty meal is a welcome treat.
FAQs
Q: Is peri-peri chicken healthy?
A: Yes, peri-peri chicken can be a healthy option if made with fresh ingredients and served with nutritious sides like steamed vegetables or a salad. The dish is high in protein and can be included in a balanced diet.
Q: How spicy is peri-peri chicken?
A: The spice level of peri-peri chicken can vary depending on the amount of peri-peri sauce used. You can adjust the heat to your preference by using less sauce for a milder version or adding more for extra spice.
Q: What are the benefits of having chicken for dinner?
A: Preparing chicken dinner offers several benefits, such as being a high-protein meal that helps build and repair muscles. Chicken is also versatile, low in fat, and a good source of essential nutrients like vitamins and minerals.
Q: What sides go well with peri-peri chicken?
A: Peri-peri chicken pairs excellently with sides like garlic mashed potatoes, grilled vegetables, or a light quinoa salad. These options complement the spiciness of the chicken and enhance the meal’s overall flavor.
Q: Can you make peri-peri chicken without cream?
A: Yes, you can create a lighter version of peri-peri chicken by skipping the cream or using a cream substitute, like coconut milk or a dairy-free alternative, to suit your dietary preferences.

Our Creamy Peri-Peri Chicken: A Hearty Meal for Healthy Dinner Nights truly stands out as a flavorful choice from the list of Elevated Chicken Recipes. It’s a perfect fit for any occasion, whether you’re planning Healthy Midweek Meals or craving Warming Meals on a cozy winter’s evening. With easy steps and flexible spicy options, this recipe is sure to impress everyone around your dinner table.
If you’re intrigued by this recipe, you might also enjoy trying these creamy garlic herb Cajun chicken thighs as part of your meal plan. They offer a delightful taste that adds variety to your chicken dinner ideas.
We hope you enjoy preparing this delightful dish as much as we loved sharing it with you. Feel free to share your experience, comment with any tips of your own, or save this recipe for your future Healthy Family Meals! Happy cooking!
PrintCreamy Peri-Peri Chicken A Hearty Meal for Healthy Dinner Nights
- Total Time: 35 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Elevate your weeknight with this Creamy Peri-Peri Chicken recipe, perfect for Healthy Midweek Meals and warming gatherings.
Ingredients
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tablespoons peri-peri sauce
- 1 teaspoon lemon juice
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by heating olive oil in a large skillet over medium-high heat. Season the chicken with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Add the seasoned chicken breasts to the hot skillet and cook for 6–7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add the chopped onion and minced garlic, sauté until translucent and fragrant, about 2 minutes.
- Stir in the chicken stock and heavy cream, scraping up any browned bits. Simmer for 5 minutes until the sauce thickens slightly.
- Add the peri-peri sauce and lemon juice, stirring to combine.
- Return the chicken to the pan, spooning sauce over it. Cook for another 2–3 minutes to coat the chicken.
- Serve the chicken over a bed of cooked white rice and garnish with fresh parsley.
Notes
- Your skillet should be hot before adding the chicken for a better sear.
- Adjust the spice by varying the peri-peri sauce.
- For extra creaminess, add more heavy cream before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 670 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 110 mg
Keywords: Creamy Peri-Peri Chicken, Elevated Chicken Recipes, Healthy Dinner Nights