Pumpkin Coffee Cake Recipe

The air carries the first chill of autumn, a season where flavors come alive in the kitchen, tugging at memories of family gatherings and joyful connections. When the aroma of a Pumpkin Coffee Cake Recipe fills your home, you instantly know fall has arrived, inviting everyone to share warmth and laughter. This Pumpkin Coffee Cake Recipe is as comforting as pulling on your favorite cozy sweater on a chilly morning, and with its simple ingredients, it’s perfect for those who appreciate a Simple Pumpkin Coffee Cake. Nothing captures the season’s magic like a cake made with love from scratch.

As I mix the batter, I’m flooded with cherished family memories—weekend mornings spent in my childhood kitchen, the scent of pumpkin and spices mingling with laughter. My mother, at the heart of it all, showed me that a Pumpkin Coffee Cake Recipe, with its warm spices and delicate crumb, is more than just cake. It’s an expression of love and togetherness, a way to slow down and savor sweet moments with those we hold dear. Each bite is a comforting whisper of those cherished mornings, binding us to simpler, happy times.

If you’re ready to indulge in some delightful fall flavors, consider trying the Easy Pumpkin Bundt Cake or the Pumpkin Bars. These treats capture the warm, spiced essence of the season, making them perfect companions on a chilly day.

Why You’ll Love This Pumpkin Coffee Cake Recipe

Baking this Pumpkin Coffee Cake Recipe will fill your home with the comforting aromas of fall. This Easy Pumpkin Coffee Cake with Streusel is straightforward, requiring no fancy tools or techniques — just genuine ingredients and a love for baking. It’s simple yet flexible, allowing you to swap ingredients or add extra flavoring, like walnuts or chocolate chips, to match any taste preference. Its simplicity makes it ideal for busy days when you need a quick dessert or for family gatherings where everyone can take a bite of nostalgia. Whether served warm from the oven or cold by the fire, this cake appeals to all and serves as a delightful companion for any occasion. Relish every piece as a sweet time capsule, perfect for Thanksgiving desserts or even after-dinner indulgences.

Step-by-Step Guide to the Best Pumpkin Coffee Cake Recipe

Tools You’ll Need

• Mixing bowls
• Spatula
• Baking pan
• Measuring cups and spoons
• Electric mixer
• Oven
• Cooling rack
• Whisk

Step 1: Preparation for the Pumpkin Coffee Cake Recipe

Ingredients for the Streusel

• 3 cups all-purpose flour, spooned and leveled
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter, 2 sticks, melted

For the Cake

• 2 & 1/4 cups all-purpose flour
• 1 & 1/2 cups cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter, 1 stick, softened but still cool
• 1 (15-oz) can pumpkin puree, NOT pumpkin pie filling (divided)
• 4 large eggs
• 1/4 cup vegetable oil, I use light-flavor olive oil
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter, half stick, very soft
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt, use less if all you have is table salt
• 3 tablespoons milk, more to taste
• 2 cups powdered sugar

Step 2: Cooking the Pumpkin Coffee Cake Recipe

Start by preheating your oven to 350°F (175°C). Begin with the streusel topping by mixing the flour, brown sugar, granulated sugar, salt, cinnamon, and pumpkin pie spice in a bowl. Stir in the melted butter until the mixture is crumbly and set aside.

For the cake, in a separate mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices. In another bowl, beat together the softened butter, half of the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms. Pour the batter into a prepared baking pan and sprinkle the streusel topping evenly over it.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack.

Step 3: Assembling and Finishing

For the icing, beat together the butter, vanilla extract, salt, and milk until smooth and creamy. Gradually add the powdered sugar, beating until the icing is thick and smooth. Drizzle the icing over the cooled cake, using the back of a spoon to spread it casually over the top. Slice the cake gently and serve it on your favorite fall-themed platter. Enjoy this Pumpkin Coffee Cake Recipe with a cup of hot coffee or tea to enhance its warm flavors.

Tips for the Best Pumpkin Coffee Cake Recipe Every Time

• Ensure all ingredients are at room temperature for a smooth batter and consistent texture.
• Do not overmix the batter to keep the cake moist and tender.
• Adjust the spices to taste if you prefer a milder or spicier flavor profile.

Common Mistakes to Avoid

• Avoid using pumpkin pie filling instead of pumpkin puree to maintain the correct sweetness and texture.
• Ensure the baking powder and baking soda are fresh to avoid a flat cake.
• Do not skip the cooling step before icing to prevent the icing from melting.

Easy Ways to Customize Your Dish

• Add chopped nuts or chocolate chips to the streusel for added texture and flavor.
• Include a teaspoon of espresso powder in the batter for a coffee-infused taste.
• Swirl cream cheese into the batter for a creamy layer throughout the cake.

Occasions Perfect for This Recipe

• Thanksgiving gatherings
• Autumn brunches
• Holiday dessert spreads
• Casual weekend baking

FAQs About Pumpkin Coffee Cake Recipe

Q: How do you make pumpkin coffee cake recipe from scratch?

Making a pumpkin coffee cake recipe from scratch is easier than you think! Start with simple ingredients like pumpkin puree, all-purpose flour, and a mix of fall spices. Combine these ingredients with the others listed in the recipe, bake, and enjoy a flavorful homemade delight.

Q: Can I use fresh pumpkin instead of canned for coffee cake?

Absolutely! You can use fresh pumpkin puree in your pumpkin spice coffee cake. Just make sure to roast or steam the pumpkin, then blend it to a smooth consistency before using it in the recipe.

Q: What can I add to this cake to make it special?

Enhance your easy pumpkin coffee cake with streusel by adding personal touches like chopped nuts, chocolate chips, or a swirl of cream cheese for added texture and flavor.

Q: Is pumpkin coffee cake better served cold or warm?

It’s delicious either way! Enjoy your simple pumpkin coffee cake warm with a cup of coffee for a cozy treat, or serve it cold for a firmer texture that’s great for on-the-go snacking.

Q: How do I store a pumpkin muffin cake recipe?

The best way to store your pumpkin muffin cake recipe is by covering it with plastic wrap or storing it in an airtight container at room temperature for a couple of days. You can also refrigerate it for up to a week.

Embracing the Warm Flavors of Pumpkin Coffee Cake Recipes

This pumpkin coffee cake recipe isn’t just a delightful dessert; it’s a hug of comforting flavors that resonate well with the fall season. Whether you enjoy it as a simple pumpkin coffee cake paired with morning coffee or a special treat at gatherings, this recipe embodies the essence of autumn. With easy-to-follow steps, it invites bakers of all skill levels to indulge in its spiced richness.

If you’re looking to expand your pumpkin-inspired treats, check out our delicious Pumpkin Bars for another comforting option that perfectly captures the essence of the season.

Why not share the joy of baking with others? Leave a comment with your experience, save this pumpkin coffee cake recipe for later, or invite friends over to enjoy this cozy dessert together! Your kitchen has never smelled more inviting.