Pumpkin Spice Celebration Cake with Cream Cheese Frosting

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Imagine a cozy autumn day, the air filled with the fragrant allure of spices and warm desserts. Introducing the Pumpkin Spice Celebration Cake with Cream Cheese Frosting, a dessert that embraces the festive joy of the season. Whether you’re celebrating a joyous occasion or simply indulging in a sweet moment of seasonal eating, this delightful cake promises an unforgettable experience. The blend of rich pumpkin flavor and the luscious cream cheese frosting provides a comforting taste of fall. Search no more for the Best Pumpkin Spice Cake Recipe because this one captures the essence of autumn like no other.

Pumpkin Spice Celebration Cake with Cream Cheese Frosting

Every fall, I’m taken back to my grandmother’s kitchen, where the aroma of freshly baked Pumpkin Spice Celebration Cake with Cream Cheese Frosting filled the air. The warmth from the oven and her laughter created a magical atmosphere that I cherish deeply. As children, my siblings and I would eagerly gather around the table, watching in awe as each slice revealed the beautiful layers of this festive dessert. It’s more than just a cake; it’s a slice of nostalgia that brings family and friends closer together.

If you’re excited to celebrate with a fall-inspired dessert, take a look at this Easy Pumpkin Bundt Cake or perhaps this Healthy Pumpkin Mousse. These delightful treats embrace the warmth and spice of the season, and pair beautifully with the idea of a Pumpkin Spice Celebration Cake with Cream Cheese Frosting.

Why You’ll Love This Pumpkin Spice Celebration Cake with Cream Cheese Frosting

  • Easy to Make: With simple steps and no fancy tools required, crafting this Pumpkin Spice Celebration Cake with Cream Cheese Frosting is a breeze, even for novice bakers. You won’t find a more straightforward option for a Best Pumpkin Spice Cake Recipe when you’re short on time.
  • Flexible Recipe: This cake offers the perfect canvas for adjustments. Swap out ingredients or styles to suit any dietary needs or personal preferences, much like other Pumpkin Crumb Cake Recipes.
  • Great for Any Occasion: Whether hosting a fall get-together or a last-minute dinner for friends, this cake stands out as the ultimate easy standout, just like a Pumpkin Bread Cake.
  • Seasonal Delight: Combining beloved autumn flavors like Pumpkin Pie Spice Cake and a smooth, luscious frosting, it’s an unforgettable treat that aptly complements any fall occasion.

Step-by-Step Guide to the Best Pumpkin Spice Celebration Cake with Cream Cheese Frosting

Tools You’ll Need

  • Mixing bowls
  • Electric mixer
  • Baking pans
  • Offset spatula
  • Wire cooling rack
  • Measuring cups and spoons
  • Oven

Step 1: Preparation for the Pumpkin Spice Celebration Cake with Cream Cheese Frosting

  • All-purpose flour – 2 cups
  • Sugar – 1 1/2 cups
  • Brown sugar – 1/2 cup
  • Baking powder – 2 teaspoons
  • Baking soda – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Cinnamon – 2 teaspoons
  • Nutmeg – 1 teaspoon
  • Ginger – 1/2 teaspoon
  • Cloves – 1/4 teaspoon
  • Pumpkin puree – 1 cup
  • Vegetable oil – 1/2 cup
  • Eggs – 4 large
  • Vanilla extract – 1 teaspoon
  • Cream cheese – 8 oz, softened
  • Butter – 1/2 cup, softened
  • Powdered sugar – 3 cups

Step 2: Cooking the Pumpkin Spice Celebration Cake with Cream Cheese Frosting

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. In another bowl, mix the sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry mixture, stirring just until moistened. Pour the batter into the prepared pans.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans on a wire rack for 10 minutes before removing. Set cakes aside to cool completely.

Step 3: Assembling and Finishing

In a large bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add powdered sugar and mix until fully incorporated. Place one cake layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and apply the remaining frosting over the top and sides of the cake. Use an offset spatula for a smooth finish. For a decorative touch, dust the cake with a pinch of cinnamon or add pecan halves around the base.

Tips for the Best Pumpkin Spice Celebration Cake with Cream Cheese Frosting Every Time

Ensure all ingredients, especially butter and cream cheese, are at room temperature to achieve a smoother frosting consistency. For an added twist, consider incorporating a layer of Pumpkin Cake With Cinnamon Frosting between the main cake layers.

Common Mistakes to Avoid

Avoid over-mixing the batter as it can lead to a dense cake. Also, be cautious not to over-bake; use a toothpick to check for doneness to maintain a moist texture.

Easy Ways to Customize Your Dish

Add chopped nuts or raisins to the batter for a more complex texture. Use a mix of spices to create a Pumpkin Spice Cake Using Spice Cake for a deeper flavor. Experiment with garnishes like caramel drizzle or chocolate chips for a creative flair.

Occasions Perfect for This Recipe

This Pumpkin Spice Celebration Cake with Cream Cheese Frosting is ideal for fall festivities like Thanksgiving, Halloween parties, or any family gatherings, similar to how a Fall Cake Easy would be celebrated.

FAQ

Q: What ingredients do I need for a Pumpkin Spice Celebration Cake with Cream Cheese Frosting?

To make this delightful cake, you’ll need ingredients like pumpkin puree, all-purpose flour, brown sugar, cinnamon, nutmeg, cream cheese, and more. These combine to create a cake that’s rich in flavor and perfect for fall!

Q: How do I make cream cheese frosting?

Creating a delicious cream cheese frosting is easy! Simply beat together softened cream cheese and butter until smooth, then gradually mix in powdered sugar until you reach the desired sweetness and texture.

Q: Can I make the cake in advance?

Absolutely! You can bake the Pumpkin Spice Celebration Cake a day or two ahead. Just make sure to store it in an airtight container in the refrigerator and frost it when you’re ready to serve for the freshest taste.

Q: How long does Pumpkin Spice Cake last?

Your Pumpkin Spice Cake with Cream Cheese Frosting will stay fresh for about 3-4 days in the refrigerator. Be sure to cover it tightly to keep it moist and flavorful.

Q: What can I do if I need a gluten-free version?

You can easily substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Many have found success by using these alternatives while maintaining the delicious flavors.

Autumn Pumpkin Spice Cake decorated with Cream Cheese Frosting

Your Perfect Fall Pumpkin Pie Spice Cake Awaits!

As you’ve seen, this Pumpkin Spice Celebration Cake with Cream Cheese Frosting offers the rich flavors of autumn in every bite. Whether you’re hosting a gathering or simply enjoying a cozy evening, this cake is a wonderful way to savor the season. With its ease of preparation and versatility, it can easily become your go-to Best Pumpkin Spice Cake Recipe for creating cherished moments.

For more autumn baking inspiration, don’t forget to check out this Easy Pumpkin Bundt Cake. Each recipe brings out the best of fall flavors, ensuring a delightful experience every time.

We hope you enjoy making and tasting this cake as much as we do! Feel free to share your thoughts and experiences in the comments below, or save this recipe for your next baking adventure. Happy baking!

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Pumpkin Spice Celebration Cake with Cream Cheese Frosting


  • Author: Elsa
  • Total Time: 50 mins
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Immerse yourself in the essence of autumn with this Best Pumpkin Spice Cake Recipe. With layers of rich pumpkin flavor and topped with creamy frosting, it’s perfect for cozy gatherings and Fall Cake Easy enjoyment.


Ingredients

  • All-purpose flour – 2 cups
  • Sugar – 1 1/2 cups
  • Brown sugar – 1/2 cup
  • Baking powder – 2 teaspoons
  • Baking soda – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Cinnamon – 2 teaspoons
  • Nutmeg – 1 teaspoon
  • Ginger – 1/2 teaspoon
  • Cloves – 1/4 teaspoon
  • Pumpkin puree – 1 cup
  • Vegetable oil – 1/2 cup
  • Eggs – 4 large
  • Vanilla extract – 1 teaspoon
  • Cream cheese – 8 oz, softened
  • Butter – 1/2 cup, softened
  • Powdered sugar – 3 cups

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, mix the sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry mixture, stirring just until moistened. Pour the batter into the prepared pans.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow cakes to cool in the pans on a wire rack for 10 minutes before removing. Set cakes aside to cool completely.
  7. In a large bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add powdered sugar and mix until fully incorporated.
  8. Place one cake layer on a serving plate and spread a generous amount of frosting on top. Add the second layer and apply the remaining frosting over the top and sides of the cake.
  9. For a decorative touch, dust the cake with a pinch of cinnamon or add pecan halves around the base.

Notes

  • Ensure all ingredients, especially butter and cream cheese, are at room temperature for a smoother frosting.
  • Avoid over-mixing the batter to prevent a dense cake.
  • For an added twist, consider incorporating a layer of Pumpkin Cake With Cinnamon Frosting between the main cake layers.
  • Substitute all-purpose flour with a gluten-free blend if needed.
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 40 g
  • Sodium: 280 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 70 mg

Keywords: Pumpkin Spice Celebration Cake, Cream Cheese Frosting, autumn dessert

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