Crockpot Chicken Corn Chowder

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Imagine coming home after a long day to a house filled with the comforting aroma of Crockpot Chicken Corn Chowder. This hearty dish, simmering quietly in your crockpot, promises a moment of warm salvation against the chill of the day. Whenever the fall season rolls in, my mind drifts to this Crockpot Chicken Corn Chowder, a classic amongst Warm Nourishing Meals, perfect for enveloping everyone in a hug of creamy goodness. A solid win for those craving a bowl of Crockpot Creamy Chicken Corn Chowder that nourishes the soul and body.

Crockpot Chicken Corn Chowder

Childhood memories often return, flavored with a taste of this creamy chowder. I remember gathering around my grandmother’s warm wooden table during the crisp fall nights. The chatter would quieten as bowls of steaming Crockpot Chicken Corn Chowder were served, the rich, comforting aroma happily mingling with the crackling sounds of the hearth. The laughter, the cozy blankets draped over chairs, and the deeply satisfying taste of the chowder are stitched into my memory, offering a nostalgic embrace each time I make it.

When you’re in the mood for something hearty and satisfying, explore this Hearty Chicken Paprikash for a cozy evening meal, or give this Sticky Honey Garlic Chicken a try for a sweet and savory twist. Both are excellent complements to the warm, creamy vibes of Crockpot Chicken Corn Chowder.

Why You’ll Love This Crockpot Chicken Corn Chowder

  • The simplicity of this Warm Nourishing Meal makes it easy to create without needing any special devices – just your trusty crockpot.
  • Remarkably adaptable, the Crockpot Chicken Corn Chowder allows you to switch out ingredients based on preference or availability, proving perfect as a Leftover Chicken Crockpot Recipe.
  • Ideal for a Fall Healthy Crockpot Meal, it works equally well for busy family meals or when hosting guests, ensuring a delightful feast.
  • This delightful Crockpot Creamy Chicken Corn Chowder fits the bill as a Soup With Chicken In It, bringing comfort and warmth with every spoonful.

Step-by-Step Guide to the Best Crockpot Chicken Corn Chowder

Tools You’ll Need

  • Crockpot or Slow Cooker
  • Cutting Board
  • Chef’s Knife
  • Measuring Cups and Spoons
  • Wooden Spoon

Step 1: Preparation for the Crockpot Chicken Corn Chowder

Ingredients:

Step 2: Cooking the Crockpot Chicken Corn Chowder

Start by placing the chicken breasts into the crockpot. Pour in the chicken broth and add the diced onions and minced garlic. Season with salt and pepper to taste. Set your crockpot to the ‘low’ setting and allow it to cook for 4-5 hours, or until the chicken is thoroughly cooked and tender. Near the end of the cooking time, carefully remove the chicken breasts and shred them. Once shredded, return the chicken to the crockpot and add the cream, gnocchi, and spinach. Stir everything together. Cook for an additional 30 minutes on the ‘low’ setting, allowing the gnocchi to cook through and the soup to thicken.

Step 3: Assembling and Finishing

Once the chowder is ready, ladle it into bowls while it’s hot. You can enhance the presentation by topping each bowl with fresh herbs like parsley. Accompany the Crockpot Chicken Corn Chowder with crusty bread or a side salad to complete the meal. For a special occasion, consider adding a sprinkle of your favorite cheese on top for an extra creamy touch.

Tips for the Best Crockpot Chicken Corn Chowder Every Time

  • To enhance the flavor, brown the onions and garlic in a pan before adding them to the crockpot.
  • For a lighter version, replace heavy cream with a milk alternative or reduce the amount used.
  • If using fresh corn, consider roasting it before adding for added smokiness.

Common Mistakes to Avoid

  • Overcrowding the crockpot can result in uneven cooking, so be mindful of ingredient quantities.
  • Not shredding the chicken finely enough can make the chowder less uniform.
  • Skipping the stirring step can cause ingredients to settle, resulting in inconsistent texture.

Easy Ways to Customize Your Dish

  • Add diced bell peppers for color and flavor.
  • Incorporate more vegetables such as carrots or peas for added nutrition.
  • Kick up the heat by adding jalapeños or a pinch of cayenne pepper.

Perfect Sides to Serve with Crockpot Chicken Corn Chowder

  • A Caesar or garden salad to balance the creaminess.
  • Warm garlic breadsticks or homemade cornbread.
  • A selection of different cheeses for a delightful pairing.

FAQs

Q: How do you make Chicken Corn Chowder in a Crockpot?

To make Chicken Corn Chowder in a Crockpot, simply add chicken breasts, chicken broth, onions, and garlic to your crockpot. Cook on ‘low’ for about 4-5 hours until the chicken is tender, shred the chicken, then mix in cream, gnocchi, and spinach. Allow it to cook for another 30 minutes before serving.

Q: Can I freeze Crockpot Chicken Corn Chowder?

Yes, you can freeze Crockpot Chicken Corn Chowder. Let the chowder cool completely before transferring it to airtight containers, leaving some room for expansion. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I add to Corn Chowder Soup Crock Pot for flavor?

Enhance the flavors of your Corn Chowder Soup Crock Pot by adding smoked paprika, roasted corn, diced bell peppers, or a sprinkle of cayenne pepper for a slight kick. Fresh herbs like thyme or parsley also make excellent additions.

Q: How long does it take to cook chowder in a crockpot?

It typically takes around 4-5 hours on the ‘low’ setting to cook the chowder in a crockpot, with an additional 30 minutes after adding cream, gnocchi, and spinach to ensure everything is cooked to perfection.

Q: What are the best sides to serve with Warm Nourishing Crockpot Chicken Corn Chowder?

Pair your Warm Nourishing Crockpot Chicken Corn Chowder with a fresh garden salad, warm garlic breadsticks, or homemade cornbread to make a well-rounded meal. A selection of cheeses can also enhance the creamy elements of the dish.

Warm Nourishing Crockpot Chicken Corn Chowder with Fresh Corn

Embrace the comforting simplicity of this Fall Healthy Crockpot Meal with our Crockpot Chicken and Corn Chowder. A delightful harmony of flavors awaits in this Crockpot Creamy Chicken Corn Chowder, where each spoonful offers warmth and nourishment. Whether you’re hosting a gathering or looking for a meal to savor quietly, this Leftover Chicken Crockpot Recipe fits any occasion, ensuring every bite brings satisfaction.

If you adored this dish, dive into this Creamy Vegetable Soup for another journey into cozy comfort.

We hope you enjoy making and sharing this recipe as much as we do! Don’t forget to comment below with your thoughts or any tweaks you made. Save this recipe for later or share it with fellow food lovers!

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Crockpot Chicken Corn Chowder


  • Author: Elsa
  • Total Time: 4 hours 45 mins
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the creamy warmth of Crockpot Chicken and Corn Chowder, a delightful Fall Healthy Crockpot Meal. This comforting dish combines tender shredded chicken with sweet corn and creamy broth, offering a nourishing embrace perfect for chilly evenings. Enjoy it as a satisfying Soup With Chicken In It, or transform your leftovers into a soul-warming delight.


Ingredients

Scale
  • 1 lb chicken breast
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups gnocchi
  • 1 cup spinach, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add chicken broth, diced onions, and minced garlic.
  3. Season with salt and pepper. Cook on ‘low’ for 4-5 hours.
  4. Remove the chicken, shred, and return it to the crockpot.
  5. Add cream, gnocchi, and spinach. Stir well.
  6. Cook for an additional 30 minutes on ‘low’.
  7. Serve hot, optionally topping with fresh parsley or cheese.

Notes

  • Brown onions and garlic before adding for enhanced flavor.
  • For a lighter version, use a milk alternative instead of heavy cream.
  • Consider roasting fresh corn for added smokiness.
  • Prep Time: 15 mins
  • Cook Time: 4 hours 30 mins
  • Category: Soups
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 850 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Keywords: Crockpot Chicken Corn Chowder, Fall Healthy Crockpot Meals, Shredded Chicken Soup Recipes Healthy, Food Recipes Crockpot

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