Garlic Parmesan Crockpot Chicken and Potatoes: The Ultimate Comfort Food

If you’re craving a hearty, no-fuss meal that practically cooks itself, Garlic Parmesan Crockpot Chicken and Potatoes is your new go-to. This recipe is a flavorful, creamy, and savory delight—packed with juicy chicken, tender potatoes, and rich Parmesan cheese. Best of all? It’s perfect for busy weeknights, weekend meal prep, or when you just want to impress with minimal effort.

The beauty of this dish is its versatility. You can swap out ingredients, adjust the seasoning, or even change the cooking method without compromising on taste. Plus, it’s packed with nutrition and comfort all in one dish.

Did you know that garlic not only enhances flavor but also comes with a host of health benefits? It’s been shown to support immunity and heart health. Healthline dives into the science behind why garlic is more than just a tasty addition.

When it comes to choosing the right potatoes, not all are created equal for slow cooking. Taste of Home outlines which types hold up best—red and yellow waxy potatoes are ideal as they don’t fall apart during the long cooking time.

Ingredients You’ll Need

To make this creamy garlic parmesan chicken and potatoes dish, gather the following ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
• 1.5 lbs red or yellow potatoes, chopped into even pieces
• ½ cup grated Parmesan cheese
• ¾ cup shredded Parmesan cheese
• 3–4 cloves of fresh garlic, minced
• 1 tbsp garlic powder
• 1 tbsp Italian seasoning
• 1 tbsp extra-virgin olive oil
• Salt and black pepper to taste
• ¾ cup chicken broth (for Instant Pot variation)

Why Each Ingredient Matters

• Chicken: Thighs offer more flavor, but breasts are leaner.
• Potatoes: Waxy potatoes hold their shape; avoid starchy ones like russets unless cut large.
• Parmesan: Use a combo of grated (for flavor infusion) and shredded (for melty texture).
• Garlic: Minced fresh garlic intensifies the aroma and taste.
• Italian seasoning: Adds an herbaceous background note.
• Olive oil: Helps coat ingredients and deepen the flavor.

How to Make Garlic Parmesan Chicken and Potatoes in a Crockpot

Cooking this dish in a slow cooker is the definition of “set it and forget it.” Here’s how:

1. Add all ingredients except the shredded Parmesan to the slow cooker.
2. Stir until everything is well combined.
3. Cook on LOW for 4–6 hours or HIGH for 2–3 hours.
4. In the final 10–15 minutes, sprinkle the shredded Parmesan on top.
5. Let it sit with the lid on so the cheese melts into a delicious layer.

Pro Tip: For a crispy cheese top, transfer everything to a broiler-safe dish and broil for 2–3 minutes.

Instant Pot Variation

If you’re short on time, the Instant Pot version gets dinner on the table faster:

1. Add chicken broth to the bottom of the pot.
2. Mix all other ingredients in a bowl (except shredded Parmesan), then layer on top.
3. Seal and cook on HIGH pressure for 10 minutes.
4. Use a quick release, then add shredded Parmesan and close the lid for a few minutes to melt.

Tips for Best Results

Want your dish to come out perfect every time? Follow these key tips:

• Cut potatoes evenly to ensure consistent texture.
• Don’t overcook: Chicken breasts can dry out if cooked too long.
• Add cheese at the end to keep it from disappearing into the sauce.
• Use fresh garlic for the most robust flavor.
• Let it rest: Once done, let it sit a few minutes so the sauce thickens.

Recipe Variations to Try

Make this recipe your own with these customizations:

• Spicy Version: Add red pepper flakes or diced jalapeños.
• Creamy Twist: Stir in cream cheese or heavy cream at the end.
• Low-carb/Keto: Swap potatoes with cauliflower or radishes.
• Vegetarian Option: Use chickpeas or mushrooms in place of chicken.

Serving Suggestions

This dish is hearty on its own but pairs well with:

• Steamed green beans or broccoli
• A crisp side salad with vinaigrette
• Crusty garlic bread or dinner rolls
• A light white wine like Pinot Grigio

Storing and Reheating

• Store leftovers in an airtight container for up to 4 days in the fridge.
• Freeze for up to 3 months in freezer-safe bags.
• Reheat gently in the microwave or on the stove with a splash of broth to keep it moist.

Nutritional Snapshot (per serving)

• Calories: 518 kcal
• Protein: 65g
• Carbohydrates: 22g
• Fat: 18g
• Saturated fat: 7g
• Sodium: 672mg

To learn more about the benefits of Parmesan cheese, check out this nutrition guide.

Frequently Asked Questions (FAQs)

Can I use frozen chicken?
Yes, but ensure it’s fully thawed for even cooking and food safety.

What potatoes are best?
Waxy varieties like red or yellow potatoes hold their shape best in the slow cooker.

Is it okay to use only grated Parmesan?
Absolutely! Use what you have on hand. Grated will blend into the sauce, while shredded melts on top.

How do I make the chicken crispy?
After cooking, place under the broiler for 2–3 minutes to crisp the cheese and edges.

Can I make this dairy-free?
Yes! Swap the Parmesan with a dairy-free cheese alternative and use olive oil generously for flavor.

Can I double the recipe?
Yes, just ensure your crockpot or Instant Pot is large enough. Adjust cooking time slightly.

Bonus: Make It an Oven-Baked Casserole

Don’t have a crockpot or Instant Pot? Bake it!

1. Preheat oven to 375°F (190°C).
2. Layer all ingredients in a large baking dish.
3. Cover with foil and bake for 40–45 minutes.
4. Remove foil, top with shredded Parmesan, and broil for 5 minutes.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes isn’t just another slow cooker meal—it’s a dish full of heartwarming flavors, easy prep, and cozy appeal. Whether you stick to the classic version or try one of the many variations, it’s guaranteed to please even picky eaters.