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Why Make This Recipe

Chicken Bacon Ranch Pasta is a delicious and hearty dish that brings together the flavors of chicken, crispy bacon, and creamy ranch sauce. It’s perfect for busy weeknights when you want something quick yet satisfying. This recipe combines simple ingredients to create a delightful meal that the whole family will love. Plus, it’s easy to make, making it a great choice for both novice cooks and seasoned chefs.

How to Make Chicken Bacon Ranch Pasta

Ingredients:

2 cups cheddar cheese, shredded
6 strips bacon
Salt/Pepper to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 small boneless skinless chicken breasts
2 cups uncooked pasta (Rotini recommended)
2 tablespoons butter
2 tablespoons flour
1 tablespoon garlic, minced
2 cups half and half
2 tablespoons dry ranch dressing seasoning mix

Directions:

Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear them in the bacon drippings over medium-high heat until golden and cooked through. Cube the chicken after letting it rest.
Boil the Pasta: Cook the pasta in boiling salted water until al dente. Drain and set aside.
Make the Sauce: In the same skillet, melt the butter and sauté the garlic until fragrant. Add the flour and gradually pour in the half and half. Stir in the ranch seasoning and cheese until the sauce is smooth.
Combine: Add the drained pasta to the sauce, then toss in the chicken. Garnish with the chopped bacon and serve warm.

How to Serve Chicken Bacon Ranch Pasta

You can serve Chicken Bacon Ranch Pasta warm in large bowls. It pairs nicely with a simple side salad or some garlic bread. This dish is filling on its own, so it’s a great stand-alone meal that the whole family will enjoy.

How to Store Chicken Bacon Ranch Pasta

To store any leftovers, place the Chicken Bacon Ranch Pasta in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.

Tips to Make Chicken Bacon Ranch Pasta

Be careful not to overcook the pasta; it should be al dente for the best texture.
Feel free to adjust the seasoning according to taste; add more ranch seasoning for extra flavor.
For a creamier consistency, you can add more half and half or cheese to the sauce.

Variation

You can add vegetables like peas or spinach to the dish for extra nutrition. Simply sauté them with the garlic before adding the flour for the sauce.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like. Penne or fusilli also work well in this dish.

2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the sauce and cook the chicken and pasta ahead of time. Just combine everything when you’re ready to serve.

3. Can I make it healthier?
You can try using whole wheat pasta and low-fat cheese, and reduce the amount of bacon for a healthier version.