Name: Garlic Chicken Gnocchi Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound chicken breast, cut into chunks; 1 (16 oz) package gnocchi; 2 tablespoons olive oil; 3-4 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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why make this recipe

Garlic Chicken Gnocchi Skillet is a delicious and comforting dish that combines tender chicken, fluffy gnocchi, and a creamy garlic sauce. It’s quick to prepare, taking only about 30 minutes, making it perfect for a weeknight dinner. The rich flavors and lovely textures create a meal everyone will love. Plus, it’s a one-pan recipe, so cleanup is a breeze!

how to make Garlic Chicken Gnocchi Skillet

Ingredients:

1 pound chicken breast, cut into chunks
1 (16 oz) package gnocchi
2 tablespoons olive oil
3-4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth and let it simmer for a few minutes.
Add the heavy cream and parmesan cheese, stirring until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Meanwhile, cook the gnocchi according to package instructions. Drain and add to the skillet with the sauce.
Add the cooked chicken back into the skillet and stir to combine everything.
Garnish with fresh parsley and serve warm.

how to serve Garlic Chicken Gnocchi Skillet

Serve Garlic Chicken Gnocchi Skillet hot right from the skillet. This dish pairs well with a simple side salad or some crusty bread. For an extra touch, sprinkle more parmesan cheese on top before serving.

how to store Garlic Chicken Gnocchi Skillet

To store leftovers, let the Garlic Chicken Gnocchi Skillet cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When ready to eat, reheat it in a skillet over medium heat, adding a splash of chicken broth or cream if needed to loosen the sauce.

tips to make Garlic Chicken Gnocchi Skillet

Use fresh garlic for the best flavor, but minced garlic from a jar can work too.
Make sure not to overcook the chicken to keep it juicy.
Feel free to adjust the amount of garlic according to your taste.
For a bit of heat, add a pinch of red pepper flakes to the sauce.

variation

You can easily customize this recipe by adding vegetables like spinach, cherry tomatoes, or mushrooms to the skillet. Just sauté them with the garlic before adding the broth.

FAQs

Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just cook them according to the package instructions before adding them to the skillet.

What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a non-dairy cream alternative.

Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce ahead of time and then cook the gnocchi just before serving.