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Why Make This Recipe

Honey Garlic Chicken Breasts are a fantastic choice for a quick and delicious meal. This recipe is easy to follow and uses simple ingredients that you may already have at home. The combination of sweet honey and savory garlic adds a wonderful flavor to the chicken. Plus, it’s a one-pan dish, which means less cleanup!

How to Make Honey Garlic Chicken Breasts

Ingredients

2 large chicken breasts
4 cloves garlic
2 tablespoons soy sauce
2 tablespoons honey

Directions

Start by searing the chicken breasts in a hot skillet until they are golden brown. Once nicely browned, remove them from the skillet and set aside.
In the same skillet, prepare the honey garlic sauce by adding minced garlic, soy sauce, and honey. Stir well to combine.
Return the seared chicken breasts to the pan with the sauce. Let them simmer in the sauce until it thickens and the chicken is fully cooked through. Make sure to flip the chicken occasionally to coat it well in the sauce.

How to Serve Honey Garlic Chicken Breasts

You can serve Honey Garlic Chicken Breasts with rice or steamed vegetables for a complete meal. Drizzle extra sauce over the chicken for added flavor. Garnishing with sesame seeds or chopped green onions can also enhance the presentation.

How to Store Honey Garlic Chicken Breasts

If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, simply warm them in a skillet over low heat until heated through. You can also microwave them, but be careful not to overcook.

Tips to Make Honey Garlic Chicken Breasts

Use fresh garlic for the best flavor.
Don’t rush the searing process. Let the chicken brown nicely to add depth to the dish.
Adjust the sweetness by varying the amount of honey according to your taste.
If you want a bit of heat, add some red pepper flakes to the sauce.

Variation

You can easily add vegetables to this recipe. Bell peppers, broccoli, or snap peas can be added to the pan with the chicken as it simmers. This not only adds nutrition but also makes it a colorful dish.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, you can definitely use chicken thighs for this recipe. Just make sure to adjust the cooking time, as thighs may take a bit longer to cook through.

Q: Can I make this recipe in advance?
A: Yes, you can prepare the chicken and sauce in advance. Store them separately, and then reheat together when ready to serve.

Q: What can I substitute for soy sauce?
A: If you need a soy sauce substitute, you can use tamari or coconut aminos. Both options are gluten-free alternatives.