Name: Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 lb boneless, skinless chicken thighs; 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste; 4 pita breads; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, thinly sliced; 1 cup plain Greek yogurt; 1/2 cup feta cheese, crumbled; 1 tablespoon lemon juice; 1 clove garlic, minced; Fresh parsley for garnish

Jump to Recipe·Print Recipe

SPREAD LOVE

Why Make This Recipe

Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a delicious and easy dish that brings the taste of the Mediterranean to your home. It’s perfect for a quick weeknight dinner, a weekend meal with friends, or a family gathering. The combination of juicy chicken, fresh veggies, and creamy tzatziki is sure to please everyone at the table.

How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Ingredients:

1 lb boneless, skinless chicken thighs
1 tablespoon olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
4 pita breads
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
1 cup plain Greek yogurt
1/2 cup feta cheese, crumbled
1 tablespoon lemon juice
1 clove garlic, minced
Fresh parsley for garnish

Directions:

Begin by marinating the chicken. In a bowl, mix the olive oil, oregano, garlic powder, salt, and pepper. Add the chicken thighs and coat them well. Let them marinate for at least 30 minutes.
Heat a skillet over medium-high heat. Once hot, cook the marinated chicken for 5-7 minutes on each side until it is golden brown and reaches an internal temperature of 165°F (75°C).
While the chicken cooks, prepare the tzatziki sauce. In another bowl, mix the Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper until smooth.
Once the chicken is cooked, slice it into strips.
To assemble the gyros, spread a generous amount of tzatziki on each pita. Add the sliced chicken, and top with cherry tomatoes, diced cucumber, and sliced red onion. Roll the pita and enjoy your homemade gyros!

How to Serve Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Serve the gyros warm and enjoy them with some extra tzatziki on the side. You can also add a side salad or some crispy fries to make it a full meal.

How to Store Mediterranean Chicken Gyros with Creamy Feta Tzatziki

If you have leftovers, store the chicken separately from the pita and veggies. Place everything in airtight containers. The chicken is best eaten within 2-3 days. The tzatziki can be kept for up to a week in the fridge.

Tips to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Marinate the chicken longer for even more flavor; overnight is best if you have the time.
Don’t skip the fresh parsley—it’s a great garnish that adds color and fresh taste.
You can grill the chicken instead of pan-frying it for a smokier flavor.

Variation

Feel free to change up the toppings! You can add olives, bell peppers, or even some spicy sauce if you like heat.

FAQs

Can I use chicken breast instead of chicken thighs?
Yes, you can use boneless, skinless chicken breasts. Just be careful not to overcook them.

Can I make this dish vegetarian?
Yes! You can replace chicken with grilled vegetables or falafel for a tasty vegetarian option.

How do I make tzatziki without feta?
Simply omit the feta cheese from the tzatziki recipe. It will still be deliciously creamy with the Greek yogurt.