Name: Chipotle Ranch Grilled Chicken Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 chicken breasts; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup cooked rice; 1 can black beans, drained and rinsed; 1 cup diced bell peppers; 1 cup corn (fresh or canned); 1/2 cup chipotle ranch dressing; 4 large flour tortillas

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why make this recipe

Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that combines the smoky flavor of grilled chicken with fresh veggies and creamy dressing. It’s perfect for a quick lunch, dinner, or meal prep. This recipe is easy to make and full of flavor, making it a great choice for busy days or casual gatherings with friends and family. Plus, you can customize it to suit your taste.

how to make Chipotle Ranch Grilled Chicken Burrito

Ingredients

2 chicken breasts
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 cup cooked rice
1 can black beans, drained and rinsed
1 cup diced bell peppers
1 cup corn (fresh or canned)
1/2 cup chipotle ranch dressing
4 large flour tortillas

Directions

Preheat the grill to medium-high heat.
In a bowl, mix olive oil, smoked paprika, garlic powder, cumin, salt, and pepper.
Coat the chicken breasts with the spice mixture.
Grill the chicken for about 6-7 minutes on each side or until cooked through.
Let the chicken rest before slicing it.
In a tortilla, layer rice, black beans, grilled chicken, bell peppers, corn, and drizzle with chipotle ranch dressing.
Wrap the tortilla tightly around the fillings.
Serve warm and enjoy!

how to serve Chipotle Ranch Grilled Chicken Burrito

You can serve Chipotle Ranch Grilled Chicken Burrito right away while it’s still warm. It pairs well with tortilla chips and salsa or a simple side salad. You can also add extra toppings such as avocado, cheese, or cilantro for added flavor.

how to store Chipotle Ranch Grilled Chicken Burrito

If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for 2-3 days. To reheat, simply microwave for about 1-2 minutes or until heated through. You can also warm them on a skillet over medium heat.

tips to make Chipotle Ranch Grilled Chicken Burrito

Make sure to let the chicken rest after grilling to keep it juicy.
If you want a spicier burrito, add some jalapeños or diced hot peppers.
Feel free to swap the black beans with pinto beans or even add some cooked ground beef or turkey for extra protein.
You can prepare the ingredients ahead of time for an easy wrap when you’re ready to eat.

variation

You can easily adapt this recipe for a vegetarian version by replacing the chicken with grilled mushrooms or tofu. You can also use lettuce wraps instead of tortillas for a low-carb option.

FAQs

1. Can I make this burrito ahead of time?
Yes, you can prepare all the ingredients in advance and assemble the burritos when you’re ready to eat. Just be sure to store the components separately to keep them fresh.

2. Is chipotle ranch dressing spicy?
Chipotle ranch dressing has a smoky flavor with a bit of spice from the chipotle peppers, but it can vary by brand. If you prefer less heat, you can look for a milder dressing or make your own with fewer chipotle peppers.

3. Can I freeze the burritos?
Yes, you can freeze the burritos! Wrap them tightly in foil or plastic wrap and store in a freezer-safe bag. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the microwave or oven.