Homemade Butter Chicken

why make this recipe

This Quick & Easy Homemade Butter Chicken Recipe is perfect for anyone looking to make a delicious, comforting meal without spending all day in the kitchen. It combines tender chicken with a creamy, flavorful sauce that everyone will love. It’s an excellent choice for busy weeknights or when you want to impress guests with minimal effort. Plus, it’s a great way to enjoy the rich flavors of Indian cuisine right at home.

how to make Quick & Easy Homemade Butter Chicken

Ingredients:

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter (divided)
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

Directions:

1. Marinate the Chicken: Start by marinating the chicken. In a bowl, mix chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it sit for at least 30 minutes to absorb the flavors.

2. Cook the Chicken: In a large skillet, heat vegetable oil over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Prepare the Sauce Base: In the same skillet, add 2 tablespoons of butter. Once melted, add the minced garlic and diced onion. Sauté until the onion is translucent and fragrant.

4. Build the Sauce: Pour in the tomato sauce. Stir well, then add sugar, salt, and black pepper. Let it simmer for about 5 minutes.

5. Season and Simmer: Add the heavy cream to the tomato mixture, stirring constantly. Add cayenne pepper (if using), garam masala, and curry powder. Mix well and let it simmer for another 5-10 minutes to thicken.

6. Finish with Butter: Stir in the remaining tablespoon of butter until melted and well-incorporated.

7. Serve and Enjoy: Add the cooked chicken back into the sauce. Stir gently to coat the chicken. Serve hot with naan bread and steamed rice. Garnish with freshly chopped parsley if desired.

how to serve Quick & Easy Homemade Butter Chicken

Serve your butter chicken over steamed rice or with warm naan bread. This dish pairs beautifully with a side salad or a serving of yogurt for a refreshing balance.

how to store Quick & Easy Homemade Butter Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the butter chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Quick & Easy Homemade Butter Chicken

• For extra flavor, let the chicken marinate overnight.
• You can adjust the spice level by adding more or less cayenne pepper.
• If you want a thicker sauce, allow it to simmer a bit longer.
• Feel free to add vegetables like spinach or peas to the sauce for added nutrition.

variation

You can replace the chicken thighs with chicken breast for a leaner option. You could also swap out the heavy cream for coconut milk if you’re looking for a dairy-free version.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs provide more juiciness and flavor.

2. How can I make this dish spicier?
Add more cayenne pepper or even some chopped green chilies to the sauce.

3. Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with chickpeas or tofu for a delicious vegetarian version. Just adjust cooking times accordingly.

Quick & Easy Homemade Butter Chicken

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• Author: admin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting and flavorful homemade butter chicken recipe, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter (divided)
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

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Instructions

1. Marinate the Chicken: In a bowl, mix chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it sit for at least 30 minutes.
2. Cook the Chicken: Heat vegetable oil over medium heat in a large skillet. Add the marinated chicken and cook for 5-7 minutes. Remove the chicken and set aside.
3. Prepare the Sauce Base: In the same skillet, melt 2 tablespoons of butter, then add minced garlic and diced onion. Sauté until translucent.
4. Build the Sauce: Pour in the tomato sauce, stir, and add sugar, salt, and black pepper. Let it simmer for about 5 minutes.
5. Season and Simmer: Add heavy cream, cayenne pepper, garam masala, and curry powder, stirring constantly. Let it simmer for another 5-10 minutes.
6. Finish with Butter: Stir in the remaining tablespoon of butter until melted.
7. Serve and Enjoy: Return cooked chicken to the sauce, stir gently, and serve hot with naan bread and steamed rice. Garnish with parsley if desired.

Notes

For extra flavor, let the chicken marinate overnight. You can adjust the spice level by adding more or less cayenne pepper.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 150mg

Keywords: butter chicken, Indian recipe, quick dinner, chicken recipe, comfort food