Creamy Salmon Tortellini

Why Make This Recipe

Fast and Easy Dinners For Two is perfect for busy nights when you want a delicious meal without spending too much time in the kitchen. This dish combines fresh salmon with creamy tortellini and vegetables, creating a hearty meal that is quick to prepare and full of flavor. Plus, it’s a great way to enjoy a healthy dinner with minimal cleanup!

How to Make Fast and Easy Dinners For Two

Ingredients:

• 6 oz / 180g salmon fillet
• 1 Tbsp olive oil
• 8 oz / 220 g tortellini, refrigerated
• 1/3 cup cream cheese
• 1 small tomato, chopped
• 1/2 zucchini, chopped
• 1/2 tsp dill, dried
• 2 Tbsp fresh chopped basil
• 2 garlic cloves, minced
• 3 Tbsp mozzarella

Directions:

1. Prepare your vegetables by chopping the tomato and zucchini, and cut the salmon into bite-sized pieces.
2. In a large pan, heat 1 Tbsp of olive oil. Add the salmon, dill, and tomato to the pan.
3. Add a tablespoon of water and a pinch of salt. Cover the pan with a lid and cook for 3-4 minutes to let the salmon cook through.
4. Stir in the cream cheese and black pepper. If the mixture is too thick, add another tablespoon of water to create a creamy sauce.
5. Add the refrigerated tortellini to the pan. Cook it in the sauce for 3-4 minutes, or according to the package instructions.
6. Finally, stir in the garlic, basil, zucchini, and mozzarella cheese. Mix well until everything is combined.
7. Serve immediately, adding Parmesan cheese on top if desired.

How to Serve Fast and Easy Dinners For Two

Serve this dish hot, straight from the pan. You can enjoy it in bowls or on plates. Adding a sprinkle of Parmesan cheese enhances the flavor and gives an extra touch to the presentation. Pair it with a light salad or some garlic bread for a complete meal!

How to Store Fast and Easy Dinners For Two

If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for up to 2 days. To reheat, simply warm it in a pan over low heat, adding a splash of water if needed to keep it creamy.

Tips to Make Fast and Easy Dinners For Two

• Make sure to use fresh ingredients for the best flavor.
• Adjust the cream cheese amount for a thicker or thinner sauce.
• You can also add other veggies like spinach or bell peppers if you like.

Variation

You can swap the salmon for shrimp or chicken if you prefer. Use different types of cheese or add some spinach for extra nutrition.

FAQs

Can I use frozen tortellini instead?
Yes, you can use frozen tortellini. Just adjust cooking time based on the package instructions.

Is there a vegetarian version of this recipe?
Absolutely! You can replace the salmon with extra vegetables or a plant-based protein, and use vegetable cream cheese.

How long does it take to make this meal?
This recipe takes about 20-25 minutes from start to finish, making it a quick and easy option for dinner.

Fast and Easy Dinners For Two

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• Author: admin
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Diet: Seafood

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Description

A quick and delicious salmon and tortellini dish perfect for busy nights.

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Ingredients

Scale 1x2x3x

• 6 oz / 180g salmon fillet
• 1 Tbsp olive oil
• 8 oz / 220g refrigerated tortellini
• 1/3 cup cream cheese
• 1 small tomato, chopped
• 1/2 zucchini, chopped
• 1/2 tsp dill, dried
• 2 Tbsp fresh chopped basil
• 2 garlic cloves, minced
• 3 Tbsp mozzarella

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Instructions

1. Prepare your vegetables by chopping the tomato and zucchini, and cut the salmon into bite-sized pieces.
2. In a large pan, heat 1 Tbsp of olive oil. Add the salmon, dill, and tomato to the pan.
3. Add a tablespoon of water and a pinch of salt. Cover the pan with a lid and cook for 3-4 minutes to let the salmon cook through.
4. Stir in the cream cheese and black pepper. If the mixture is too thick, add another tablespoon of water to create a creamy sauce.
5. Add the refrigerated tortellini to the pan. Cook it in the sauce for 3-4 minutes, or according to the package instructions.
6. Finally, stir in the garlic, basil, zucchini, and mozzarella cheese. Mix well until everything is combined.
7. Serve immediately, adding Parmesan cheese on top if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat with a splash of water if needed.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 50mg

Keywords: salmon, tortellini, quick dinner, easy recipe, healthy meal