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why make this recipe

Sweet chili chicken is a delightful dish that combines sweet and spicy flavors, making it a favorite among many. It’s easy to make and perfect for a family dinner or a weeknight meal. This recipe is not only tasty but also quick to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.

how to make Sweet Chili Chicken

Ingredients

Chicken Breast: 1.5 to 2 pounds of boneless, skinless chicken breasts
Sweet Chili Sauce: 1 cup
Soy Sauce: 2 tablespoons
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, minced
Vegetable Oil: 2 tablespoons
Cornstarch: 1/4 cup
Salt and Pepper: To taste
Green Onions: 2, sliced
Sesame Seeds: 1 tablespoon
Rice or Noodles: For serving

Directions

Marinate the chicken: In a bowl, mix together the sweet chili sauce, soy sauce, minced garlic, and minced ginger. Add the chicken pieces to the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Coat the chicken: Place cornstarch in a shallow dish and season it with salt and pepper. Take the marinated chicken out of the bowl and dredge it in the cornstarch until it’s evenly coated.
Cook the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken in a single layer in batches for about 4–5 minutes on each side until golden brown and fully cooked. Once done, transfer the chicken to a paper-towel-lined plate.
Glaze the chicken: In the same pan, pour in the remaining marinade and simmer it until it thickens slightly. Add the fried chicken back to the pan and toss to coat with the glaze. Cook for an additional 2–3 minutes.
Serve: Garnish the chicken with sliced green onions and sesame seeds. Serve hot with rice or noodles. If you like a bit more heat, you can add a splash of sriracha.

how to serve Sweet Chili Chicken

Sweet chili chicken is best served hot. You can plate it with a generous serving of rice or noodles on the side. Garnish with green onions and sesame seeds for a fresh touch. Pair it with a light salad or steamed vegetables for a complete meal.

how to store Sweet Chili Chicken

To store leftover sweet chili chicken, let it cool completely and transfer it to an airtight container. Refrigerate for up to 3 days. If you need to store it longer, you can freeze it for up to 2 months. Be sure to defrost it in the refrigerator before reheating.

tips to make Sweet Chili Chicken

Make sure not to overcrowd the pan when cooking the chicken; this ensures even frying.
Adjust the amount of sweet chili sauce based on your preference for sweetness.
For extra crunch, consider adding vegetables like bell peppers or broccoli to the dish.

variation

You can add different vegetables like bell peppers, broccoli, or snap peas for more color and nutrition. For a healthier twist, try baking the chicken instead of frying it.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe. They are juicier and will still take on the delicious marinade flavors.

2. How spicy is sweet chili sauce?
Sweet chili sauce is typically mild, with a sweet flavor. If you want more heat, consider adding fresh chilies or a dash of hot sauce.

3. Can I make sweet chili chicken in advance?
Yes, you can marinate the chicken ahead of time and store it in the refrigerator until you are ready to cook. This can enhance the flavor even more!