Name: Creamy Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon paprika; 2 teaspoons dried thyme (divided); 2 teaspoons dried oregano (divided); 1 teaspoon sea salt (divided); 1 teaspoon freshly ground pepper (divided); 1 teaspoon chili flakes (plus more or less to taste); 4 boneless skinless chicken breasts (sliced in half); 4 tablespoons olive oil (divided); 3 cloves garlic (minced); 1/2 cup sun-dried tomatoes; 1/3 cup Kalamata olives (sliced); 2 cups mushrooms; 1/2 cup heavy cream; 1/2 cup chicken stock; 1 cup Parmesan cheese (freshly grated); 2 cups fresh spinach

Jump to Recipe·Print Recipe

SPREAD LOVE

why make this recipe

Creamy Mushroom Chicken is a delightful dish that combines tender chicken breasts with a rich, creamy sauce filled with mushrooms, sun-dried tomatoes, and olives. This recipe is perfect for a cozy family dinner or impressing guests at a gathering. It’s easy to prepare and brings a mix of flavors to your table, making every bite enjoyable.

how to make Creamy Mushroom Chicken

Ingredients:

1/3 cup all-purpose flour
1 teaspoon paprika
2 teaspoons dried thyme (divided)
2 teaspoons dried oregano (divided)
1 teaspoon sea salt (divided)
1 teaspoon freshly ground pepper (divided)
1 teaspoon chili flakes (plus more or less to taste)
4 boneless skinless chicken breasts (sliced in half)
4 tablespoons olive oil (divided)
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes
1/3 cup Kalamata olives (sliced)
2 cups mushrooms
1/2 cup heavy cream
1/2 cup chicken stock
1 cup Parmesan cheese (freshly grated)
2 cups fresh spinach

Directions:

In a low bowl or on a clean workspace, combine flour, paprika, 1 teaspoon of thyme, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
Season the chicken with the remaining salt, pepper, oregano, thyme, and chili flakes.
Dredge the chicken pieces through the flour mixture, coating them completely. Shake off any excess flour.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Add the floured chicken and cook for about 3-5 minutes on each side until seared, being careful not to overcook it. Transfer the chicken to a plate and set it aside.
In the same skillet, add the remaining 2 tablespoons of olive oil along with the minced garlic, sun-dried tomatoes, olives, and mushrooms. Allow the ingredients to toast for 3-5 minutes until fragrant, stirring frequently to avoid burning.
Once fragrant, add the heavy cream, chicken stock, Parmesan cheese, spinach, and another pinch of salt and pepper. Stir to combine.
Let the sauce simmer for a few minutes until it thickens. Add the chicken back to the skillet and spoon some of the sauce on top. Continue to cook until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Adjust the seasonings to taste, and serve warm. Store leftovers in an airtight container in the fridge for up to 3-4 days. Enjoy!

how to serve Creamy Mushroom Chicken

Serve Creamy Mushroom Chicken hot, directly from the skillet, alongside a bed of rice, pasta, or with crusty bread to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements the meal nicely, adding color and nutrients to your plate.

how to store Creamy Mushroom Chicken

To store Creamy Mushroom Chicken, let it cool to room temperature first. Then, transfer it to an airtight container and refrigerate it for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of chicken stock to maintain creaminess if needed.

tips to make Creamy Mushroom Chicken

Make sure not to overcrowd the skillet while cooking the chicken; this helps achieve a nice sear.
Feel free to adjust the amount of chili flakes if you prefer a milder or spicier dish.
Using fresh mushrooms instead of canned will enhance the flavor and texture of your dish.
Adding fresh herbs like parsley or basil right before serving can brighten the flavors.

variation

For a different twist on this dish, consider adding other vegetables like bell peppers or zucchini. You can also substitute the chicken with shrimp or a plant-based alternative for a unique flavor profile.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to fully thaw it before cooking to ensure even cooking.

2. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just add the chicken when you are ready to serve.

3. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, coconut milk, or a dairy-free alternative for a lighter version.