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Why Make This Recipe

Cheesy Ranch Potatoes and Smoked Sausage is a delicious and filling dish that’s perfect for the entire family. It combines the hearty flavors of smoked sausage and tender potatoes, all wrapped in a creamy layer of melted cheese. This recipe is not only satisfying but also easy to prepare, making it great for busy weeknights or cozy gatherings with friends. With simple ingredients and straightforward steps, you’ll have a comforting meal in no time.

How to Make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients

1 pound smoked sausage (halal-certified, no pork)
4 cups baby potatoes, halved or quartered
2 tablespoons olive oil
1 packet ranch seasoning mix (make sure it’s halal-certified)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
1/2 cup sour cream (optional, for serving)
Fresh parsley, chopped (optional, for garnish)

Key Ingredients Explanation:

Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.

Directions

Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

How to Serve Cheesy Ranch Potatoes and Smoked Sausage

Serve this dish hot right from the oven. It pairs well with a fresh side salad or crusty bread. For an extra touch, offer sour cream or your favorite dipping sauce on the side. It’s perfect for family dinners or as a hearty snack during game nights.

How to Store Cheesy Ranch Potatoes and Smoked Sausage

To store leftovers, let the dish cool completely. Transfer it into an airtight container and keep it in the refrigerator for up to 3-4 days. When you’re ready to eat, simply reheat in the microwave or in the oven.

Tips to Make Cheesy Ranch Potatoes and Smoked Sausage

Cut Potatoes Evenly: Try to cut the potatoes into similar sizes for even cooking.
Experiment with Seasonings: You can add your favorite herbs and spices to the seasoning mix for extra flavor.
Use a Variety of Cheeses: Mixing different types of cheese can add a unique flavor to the dish.

Variation

You can customize this recipe by adding vegetables like bell peppers or onions for added color and nutrition. You can also swap out the smoked sausage for another protein like chicken or turkey, keeping it halal-certified.

FAQs

Can I use fresh potatoes instead of baby potatoes?
Yes, but remember that fresh potatoes may take longer to cook, so adjust the cooking time accordingly.
Is this recipe gluten-free?
Make sure your ranch seasoning mix is gluten-free, and you can enjoy this recipe without worries.
Can I freeze the leftovers?
Yes, you can freeze the dish in an airtight container for up to 2 months. Reheat thoroughly before serving.