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why make this recipe

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a tasty way to enjoy a classic dish while keeping it light and packed with flavor. Using lean ground chicken and fresh ingredients makes this recipe healthier than traditional meatloaf. The garlic and Parmesan cheese add a rich taste that will delight your family and friends. It’s a great choice for dinner and is simple to make!

how to make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Ingredients:

1 lb lean ground chicken
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup chopped parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian herbs
1 tablespoon olive oil

Directions:

Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground chicken, Parmesan cheese, garlic, breadcrumbs, parsley, egg, salt, pepper, and Italian herbs.
Mix until well combined, then shape the mixture into a loaf.
Place the meatloaf in a greased baking dish and brush the top with olive oil.
Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
Let it rest for 10 minutes before slicing. Serve with your favorite sides.

how to serve Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Serve this delicious meatloaf with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. You can also top it with extra Parmesan cheese or a drizzle of marinara sauce for added flavor. Enjoy it warm or at room temperature!

how to store Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

To store leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

For added moisture, you can include finely chopped onions or bell peppers in the mixture.
Make sure not to overmix the ingredients. Mixing just enough to combine will result in a tender meatloaf.
If you like a bit of spice, consider adding red pepper flakes to the mixture.
Use a meat thermometer to check the internal temperature to ensure it’s cooked properly.

variation

You can easily modify this recipe by using ground turkey instead of chicken. For a different flavor, try adding chopped spinach or sun-dried tomatoes. You could also swap out the Italian herbs for fresh herbs like rosemary or thyme for a unique taste.

FAQs

1. Can I use a different type of meat?
Yes, you can use ground turkey, beef, or pork instead of ground chicken. Adjust cooking times accordingly based on the type of meat used.

2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture the night before and keep it in the fridge. Just shape it and bake it when you’re ready to cook.

3. How do I know when the meatloaf is done?
The meatloaf should reach an internal temperature of 165°F (74°C) when cooked. A meat thermometer is the best way to check this. If you don’t have one, the meatloaf should be firm and no longer pink in the center.