Jamaican Curry Chicken

why make this recipe

Authentic Jamaican Curry Chicken brings a taste of the Caribbean to your dining table. This dish is not just flavorful; it’s also a celebration of spices and fresh ingredients. It’s perfect for family gatherings, cozy dinners, or any occasion where you want to impress your guests. The blend of aromatic spices and tender chicken creates a comforting meal that is both satisfying and delicious.

how to make Authentic Jamaican Curry Chicken

Ingredients:

• 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• 1-2 Tbsps browning, optional (See Notes!)
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 4 Tbsps Extra virgin olive oil
• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored removed + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
• 1-3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
• 2 green onions, lightly crushed or chopped (AKA Scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• Sea salt + black pepper, to taste

Directions:

1. MARINATE THE CHICKEN: Begin by combining the chicken with Jamaican Green Seasoning, browning (if using), 2 Tbsps of Jamaican curry powder, On Everything All-Purpose Blend, sea salt, and smoked paprika in a bowl. Allow it to marinate for at least 1 hour, or overnight for more flavor.

2. BROWN THE CHICKEN: Heat olive oil in a large pot over medium-high heat. Add the marinated chicken pieces and cook until browned on all sides. This step adds depth of flavor to your dish.

3. BURN THE CURRY POWDER: Once the chicken is browned, add the remaining 2 1/2 Tbsps of Jamaican curry powder to the pot. Stir it well for about a minute to release its aromas.

4. TO MAKE THE CURRY SAUCE: Add coconut milk, brown sugar, chicken stock, potatoes, carrots, bell pepper, garlic, ginger, scotch bonnet peppers, green onions, and thyme to the pot. Stir everything together, bring to a boil, then reduce heat to low. Let it simmer for about 45 minutes to an hour until the chicken is cooked through and the veggies are tender. Adjust seasoning with sea salt and black pepper to taste.

how to serve Authentic Jamaican Curry Chicken

Serve the Authentic Jamaican Curry Chicken hot, accompanied by steamed rice or roti. Garnish with additional green onions or fresh thyme for a burst of color and flavor. This dish is perfect for sharing, so gather your loved ones around the table!

how to store Authentic Jamaican Curry Chicken

To store leftovers, place the curry chicken in an airtight container and refrigerate. It can last up to 3-4 days in the fridge. You can also freeze it for up to 3 months. Make sure to cool it completely before transferring it to a freezer-safe container.

tips to make Authentic Jamaican Curry Chicken

• For added flavor, marinate the chicken overnight.
• Adjust the number of scotch bonnet peppers based on your heat preference. You can always add more spice later.
• Pair it with a simple salad to balance the richness of the curry.

variation

You can make a vegetarian version of this dish by substituting the chicken with chickpeas or vegetables like cauliflower and bell peppers. The cooking process will remain the same.

FAQs

Can I use other types of chicken parts?
Yes, you can use any chicken parts you prefer, like breasts or drumsticks. Just adjust the cooking time accordingly.

Is Jamaican curry powder different from regular curry powder?
Yes, Jamaican curry powder often contains spices like allspice and has a unique blend that offers a distinct flavor compared to regular curry powder.

Can I make this dish less spicy?
Absolutely! Reduce the number of scotch bonnet peppers, or remove the seeds to tone down the heat.

Authentic Jamaican Curry Chicken

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• Author: admin
• Total Time: 120 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

Bring a taste of the Caribbean to your dining table with this flavorful and comforting curry chicken dish.

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Ingredients

Scale 1x2x3x

• 3–4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• 1–2 Tbsps browning, optional
• 2–3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 4 Tbsps Extra virgin olive oil
• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored removed + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger
• 1–3 scotch bonnet peppers
• 2 green onions, lightly crushed or chopped
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• Sea salt + black pepper, to taste

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Instructions

1. Combine the chicken with Jamaican Green Seasoning, browning, 2 Tbsps of Jamaican curry powder, On Everything All-Purpose Blend, sea salt, and smoked paprika in a bowl. Marinate for at least 1 hour or overnight.
2. Heat olive oil in a large pot over medium-high heat. Add the marinated chicken and cook until browned on all sides.
3. Add the remaining 2 1/2 Tbsps of Jamaican curry powder and stir for about a minute.
4. Add coconut milk, brown sugar, chicken stock, potatoes, carrots, bell pepper, garlic, ginger, scotch bonnet peppers, green onions, and thyme. Stir, bring to a boil, then reduce heat to low and simmer for about 45 minutes to an hour.
5. Adjust seasoning with sea salt and black pepper to taste before serving.

Notes

For added flavor, marinate the chicken overnight. Adjust the number of scotch bonnet peppers based on your heat preference.

• Prep Time: 60 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Braising
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 8g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 90mg

Keywords: curry, Jamaican, chicken, Caribbean, spicy, healthy