Crack Burgers
Why Make This Recipe
Crack Burgers are not just any burgers; they are packed with flavor and goodness. This recipe combines the moistness of ground chuck with the creaminess of sour cream, the zestiness of ranch dressing, and the delicious crunch of bacon. With its easy preparation and satisfying taste, Crack Burgers can quickly become your new favorite go-to recipe for a casual family dinner or a weekend barbecue with friends.
How to Make Crack Burgers
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions:
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed. Ensure all ingredients are well incorporated for a consistent flavor.
Form the mixture into 6 hamburger patties.
- To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle.
- Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
Grill the patties to your desired doneness, being careful as the burgers will be very moist.
- Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F.
- Beginner Note: Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments.
- Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.
How to Serve Crack Burgers
Serve Crack Burgers hot off the grill on fresh hamburger buns. Add your choice of toppings for extra flavor. Pair them with crispy fries or a refreshing salad to make a complete meal. Enjoy with family and friends for a delightful dining experience.
How to Store Crack Burgers
If you have leftovers, store the cooked patties in an airtight container in the refrigerator. They will last up to three days. Reheat them on the grill or in a skillet to enjoy again. If you want to freeze them, uncooked patties can be wrapped tightly in plastic wrap and stored in the freezer for up to three months. Thaw in the refrigerator before cooking.
Tips to Make Crack Burgers
- Make sure to use high-quality ground chuck for the best flavor and juiciness.
- Don’t skip the dimple in the patties; it helps them cook evenly and prevents puffing.
- Experiment with various toppings to find your favorite combination.
- Always preheat your grill or skillet for even cooking.
Variation
You can customize Crack Burgers by adding different types of cheese, like pepper jack for a spicy kick, or substituting ground turkey for a leaner option. Feel free to mix in chopped herbs or spices to tailor them further.
FAQs
1. Can I use a different kind of meat?
Yes, you can use ground turkey, chicken, or even plant-based meat substitutes if you prefer.
2. How do I know when the burgers are done?
Using a meat thermometer is the best way to check. The internal temperature should reach at least 160°F for well-done burgers.
3. Can I prepare the burger mixture ahead of time?
Yes, you can mix the ingredients and form the patties ahead of time. Store them in the refrigerator for up to 24 hours before grilling.
Crack Burgers
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Flavor-packed and juicy burgers made with ground chuck, sour cream, ranch dressing, and bacon.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties.
- Grill the patties to your desired doneness, checking the internal temperature for accuracy.
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo, along with your choice of additional toppings.
Notes
Use high-quality ground chuck for best flavor. Don’t skip the dimple in the patties to prevent puffing during cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: burgers, grilling, easy recipes, family dinner, barbecue
