Name: Spicy Potato Noodles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1.1 pounds russet potato, peeled and cut into 1 inch pieces; ½ teaspoon salt; 1½ cup potato starch; ½ cup warm water; 2 tablespoons regular soy sauce; 2 tablespoons Chinese black vinegar; 2 tablespoons gochugaru (coarse or fine ground); 1¼ teaspoons granulated sugar; ⅛ teaspoon salt; 2 tablespoons garlic, minced; 1 stalk green onion, sliced; 3 tablespoons neutral oil (such as avocado, sunflower, or grapeseed); ⅓ cup cilantro, roughly chopped

Jump to Recipe·Print Recipe

SPREAD LOVE

why make this recipe

Spicy Potato Noodles offer a unique twist on traditional noodles. The mash of tender potatoes gives them a soft texture, while the spicy sauce adds a flavorful kick. This dish is not only delicious but also fun to make, especially with family or friends. It’s a great way to explore new flavors and enjoy a hearty meal.

how to make Spicy Potato Noodles

Ingredients:

1.1 pounds russet potato (peeled and cut into 1 inch pieces (gold potato is fine too))
½ teaspoon salt
1½ cup potato starch
½ cup water (warm)
2 tablespoons regular soy sauce
2 tablespoons Chinese black vinegar
2 tablespoons gochugaru (coarse) (or fine ground (or Chinese chili powder))
1¼ teaspoons granulated sugar
⅛ teaspoon salt
2 tablespoons garlic (minced)
1 stalk green onion (sliced)
3 tablespoons oil (any neutral oil such as avocado, sunflower, grapeseed, etc)
⅓ cup cilantro (roughly chopped)

Directions:

Cook the potato: Place the cut potatoes in a pot of boiling water. Cook until fork tender, about 10 to 15 minutes.
Make the dough: Drain the potatoes well and place them into a heatproof mixing bowl. Add the salt and mash the potato with a fork until smooth.
While the mashed potato is hot, add the potato starch and mix until well combined. Knead the dough until it is cohesive. The heat helps to make the dough stretchy and easy to shape.
Add the warm water and mix until absorbed, forming a smooth dough. It should be pliable enough for shaping.
Make the potato noodles: Bring a pot of water to a boil. Prepare a large bowl of cold water nearby. Divide the dough into 14 pieces, keeping them covered with a damp towel.
Roll each piece into ½ inch thick noodles. Gently place them into the boiling water without overcrowding the pot. Stir carefully after adding.
Once the noodles float to the top, cook for one more minute. Remove them and place them in the cold water. Repeat with the rest of the dough.
Make the chili oil: In a heatproof bowl, mix all chili oil ingredients except the oil and cilantro. Heat the oil in a small pan until it smokes. Carefully pour the hot oil over the ingredients in the bowl and stir once the oil settles.
Assembly: Drain the potato noodles and place them in a large bowl. Add the chili oil and chopped cilantro. Mix until well coated. Enjoy warm!

how to serve Spicy Potato Noodles

Spicy Potato Noodles are best served warm. You can plate them in individual bowls or on a large serving platter. Garnish with additional cilantro or sliced green onions for extra flavor and visual appeal.

how to store Spicy Potato Noodles

Store any leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a pan on the stove or in the microwave until heated through.

tips to make Spicy Potato Noodles

Ensure the potatoes are well-cooked so they mash smoothly.
Knead the dough while warm for better texture and pliability.
Be careful not to overcrowd the pot when boiling the noodles to prevent them from breaking.
Adjust the spiciness by adding more or less gochugaru to the chili oil according to your taste.

variation

You can add vegetables like bell peppers or zucchini for a colorful and nutritious twist. You might also try different sauces like sesame oil or a soy sauce alternative to change the flavor profile.

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a different flavor and slightly sweeter noodles.
Is it necessary to use black vinegar?
While black vinegar adds a unique taste, you can substitute it with rice vinegar if you prefer a milder flavor.
Can I freeze the noodles?
Yes, you can freeze the uncooked noodles. Just make sure to separate them with parchment paper to prevent sticking.