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Why Make This Recipe

Bang Bang Chicken Sliders are perfect for gatherings, game days, or a fun family dinner. They are not only delicious but also easy to make. The crispy chicken coated in a sweet and spicy sauce is a crowd-pleaser. These sliders are a tasty twist on classic chicken dishes, and they bring a bit of excitement to your meal.

How to Make Bang Bang Chicken Sliders

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Directions

Marinate the Chicken: Cut chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add chicken pieces, making sure they are covered. Cover and refrigerate for at least 1 hour or overnight.
Prepare the Bang Bang Sauce: In a medium bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust the heat or sweetness if needed. Set aside.
Fry the Chicken: In a shallow dish, mix flour and panko breadcrumbs. Remove chicken from marinade, coat it in the flour mixture, and shake off the excess. Heat 1 inch of vegetable oil in a deep skillet to 350°F (175°C). Fry chicken in batches for 3–4 minutes on each side until golden brown and cooked through. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns. Place fried chicken on top, add shredded lettuce, red onion, and pickles (if using). Garnish with cilantro, then add the top bun.
Serve: Arrange sliders on a platter and serve with extra Bang Bang sauce on the side.

How to Serve Bang Bang Chicken Sliders

Serve these sliders as a fun appetizer or main dish. They pair well with chips, fries, or a fresh salad. You can also serve additional Bang Bang sauce on the side for extra flavor.

How to Store Bang Bang Chicken Sliders

If you have leftovers, store the unassembled sliders in an airtight container in the fridge. Keep the fried chicken, sauce, and buns separate. They should stay fresh for about 2 days. Reheat the chicken in an oven or air fryer to retain its crispy texture.

Tips to Make Bang Bang Chicken Sliders

Make Ahead: You can marinate the chicken the night before to enhance the flavor.
Adjust the Heat: If you prefer less spice, reduce the sriracha in the sauce.
Crispy Coating: Ensure the oil is hot enough before frying for a crispy coating.

Variation

You can substitute the chicken with tofu or shrimp for a different twist. Feel free to use different sauces or toppings, like avocado or coleslaw, to make it your own.

FAQs

1. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a healthier option. Place the coated chicken on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, or until cooked through.

2. Can I make the sauce ahead of time?
Absolutely! You can prepare the Bang Bang sauce a day in advance and store it in the refrigerator until you’re ready to use it.

3. How do I keep the sliders from getting soggy?
To prevent sogginess, keep the sauce separate and only add it to the sliders right before serving. This way, the buns stay fresh and ready.