Honey Sesame Chicken
why make this recipe
Honey Sesame Chicken is a delightful dish that combines sweet and savory flavors. It’s easy to prepare and perfect for a weeknight dinner or a weekend meal with family and friends. This recipe allows you to enjoy a taste of Asian cuisine right in your home kitchen. Plus, it can easily be paired with rice or vegetables, making it a versatile option for any meal!
how to make Honey Sesame Chicken
Ingredients:
- 1 pound of chicken breasts, cut into bite-sized pieces
- 1/2 cup of cornstarch
- 2 tablespoons of vegetable oil
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of sesame oil
- 1 tablespoon of sesame seeds
- 2 green onions, sliced (for garnish)
Directions:
- In a bowl, toss the chicken pieces with cornstarch until coated.
- Heat vegetable oil in a pan over medium heat. Cook the chicken until golden and crispy, about 5-7 minutes. Remove chicken and set aside.
- In the same pan, combine honey, soy sauce, rice vinegar, garlic, and sesame oil. Bring to a simmer.
- Add the cooked chicken to the sauce and toss until evenly coated.
- Sprinkle with sesame seeds and garnish with green onions. Serve hot.
how to serve Honey Sesame Chicken
Serve Honey Sesame Chicken hot over a bed of steamed rice or alongside stir-fried vegetables. You can also place it in a bowl and sprinkle extra sesame seeds and green onions on top for a beautiful presentation.
how to store Honey Sesame Chicken
If you have leftovers, store Honey Sesame Chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in a pan over medium heat or in the microwave until heated through.
tips to make Honey Sesame Chicken
- Ensure the chicken is well-coated with cornstarch for a crispy texture.
- Adjust the sweetness by adding more or less honey according to your taste.
- For extra flavor, you can marinate the chicken in the soy sauce for 30 minutes before cooking.
variation
You can easily customize this recipe by adding vegetables like bell peppers or broccoli to the stir-fry. You might also replace chicken with tofu for a vegetarian option, keeping the same sauce for delicious flavor.
FAQs
Can I use a different type of meat?
Yes, you can substitute chicken with shrimp or tofu for a different protein.
Is there a gluten-free version of this recipe?
Yes, use a gluten-free soy sauce or tamari to make the recipe gluten-free.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately and combine them when you’re ready to serve.

Honey Sesame Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free option available
Description
A delightful fusion of sweet and savory flavors, Honey Sesame Chicken is perfect for weeknight dinners and weekends alike, easily paired with rice or vegetables.
Ingredients
- 1 pound of chicken breasts, cut into bite-sized pieces
- 1/2 cup of cornstarch
- 2 tablespoons of vegetable oil
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of sesame oil
- 1 tablespoon of sesame seeds
- 2 green onions, sliced (for garnish)
Instructions
- In a bowl, toss the chicken pieces with cornstarch until coated.
- Heat vegetable oil in a pan over medium heat. Cook the chicken until golden and crispy, about 5-7 minutes. Remove chicken and set aside.
- In the same pan, combine honey, soy sauce, rice vinegar, garlic, and sesame oil. Bring to a simmer.
- Add the cooked chicken to the sauce and toss until evenly coated.
- Sprinkle with sesame seeds and garnish with green onions. Serve hot.
Notes
For a crispy texture, ensure the chicken is well-coated with cornstarch. Adjust the sweetness by modifying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Honey Sesame Chicken, Asian Cuisine, Chicken Recipes, Quick Dinner, Easy Recipes