Name: Easy Thai Chicken Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 3-4 boneless skinless chicken breasts; 3 cloves fresh garlic; 1-inch piece of fresh ginger; 1 cup coconut milk; 4 cups low-sodium chicken broth; Juice of 1 lime; Bell peppers and carrots (to taste); Low-sodium soy sauce

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Why Make This Recipe

Easy Thai Chicken Soup is a perfect dish for any day! It is warm, comforting, and packed with flavors. This soup brings the taste of Thailand to your home without requiring complex ingredients or long cooking times. It is a great option for a quick lunch or dinner. Plus, it’s healthy and full of nutrients, making it a wholesome meal for your family.

How to Make Easy Thai Chicken Soup

Ingredients:

3-4 boneless skinless chicken breasts
3 cloves fresh garlic
1-inch piece of fresh ginger
1 cup coconut milk
4 cups low-sodium chicken broth
Juice of 1 lime
Bell peppers and carrots (to taste)
Low-sodium soy sauce

Directions:

Start by chopping the chicken into bite-sized pieces. Mince the garlic and ginger as well.
Heat oil in a large pot over medium heat. Sauté the minced garlic and ginger until fragrant, which takes about 1 minute.
Add the chicken pieces to the pot and cook until they are no longer pink, which should take about 5 minutes.
Pour in the chicken broth and coconut milk, stirring everything well.
Add your choice of bell peppers and carrots to the soup. Let it simmer for about 10 minutes until the vegetables are tender.
Remove the pot from heat. Stir in the lime juice and soy sauce before serving.

How to Serve Easy Thai Chicken Soup

Serve your Easy Thai Chicken Soup hot. You can top it with fresh herbs like cilantro or green onions for added flavor. This soup pairs wonderfully with jasmine rice or can be enjoyed on its own as a light meal.

How to Store Easy Thai Chicken Soup

To store leftover Easy Thai Chicken Soup, let it cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. The soup can be stored for up to 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months.

Tips to Make Easy Thai Chicken Soup

For a spicier flavor, add some red pepper flakes or sliced jalapeños while cooking.
Feel free to add other vegetables like snap peas or spinach for extra nutrition.
Make sure to adjust the amount of soy sauce according to your taste preference.

Variation

You can easily make this soup vegetarian by replacing chicken with tofu and using vegetable broth instead of chicken broth. You can also try adding mushrooms for a different texture.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them thoroughly in the soup.

2. Is coconut milk necessary for this recipe?
Coconut milk adds creaminess and flavor, but if you can’t find it, you can use regular milk or omit it for a lighter soup.

3. Can I add noodles to this soup?
Absolutely! Adding rice noodles or even regular pasta can make the soup heartier. Just cook the noodles separately and add them before serving.