Bang Bang Salmon Bites
why make this recipe
Bang Bang Salmon Bites are a delicious and fun way to enjoy salmon. They are crispy on the outside and tender on the inside, making them perfect for a snack, appetizer, or main dish. The sauce adds a sweet and spicy kick that everyone will love. This recipe is quick to prepare and can be made healthier by using an air fryer, making it a great choice for busy weeknights or gatherings.
how to make Bang Bang Salmon Bites
Ingredients:
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Directions:
Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or set your air fryer to the same temperature.
Season the Salmon: In a bowl, mix the garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in the seasoning until well coated.
Coat in Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Add the seasoned salmon cubes to the breadcrumbs, pressing gently to coat.
Bake or Air-Fry: For baking, place the coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for about 12-15 minutes or until crispy and cooked through. For air-frying, arrange the salmon bites in the basket in a single layer and cook for about 8-10 minutes, shaking halfway through.
Make the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
Assemble the Bowls: In serving bowls, place a layer of jasmine rice (or cauliflower rice). Top with shredded purple cabbage, sliced avocado, shredded carrots, and green onions. Add the crispy salmon bites on top and drizzle with Bang Bang sauce. Garnish with fresh cilantro and sesame seeds.
how to serve Bang Bang Salmon Bites
Serve Bang Bang Salmon Bites warm in bowls or as bite-sized appetizers. The crunchy texture pairs well with the creamy sauce and fresh vegetables. You can provide extra sauce on the side for dipping.
how to store Bang Bang Salmon Bites
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use an air fryer or oven to get the bites crispy again.
tips to make Bang Bang Salmon Bites
- For extra flavor, marinate the salmon in your favorite sauce for about 30 minutes before coating it.
- Feel free to adjust the spiciness of the Bang Bang sauce by adding more or less sriracha.
- If you prefer a healthier option, use baked tofu instead of salmon for a vegetarian version.
variation
You can substitute salmon with shrimp or chicken for a different protein. Additionally, try using different vegetables like bell peppers or cucumbers for added crunch and flavor.
FAQs
Q: Can I make Bang Bang Salmon Bites in advance?
A: Yes, you can prepare the seasoned salmon and breadcrumbs in advance. However, it’s best to cook them just before serving for maximum crispiness.
Q: What can I serve with these salmon bites?
A: These bites pair well with a fresh salad, rice, or as part of a sushi platter.
Q: Are Bang Bang Salmon Bites healthy?
A: Yes, when baked or air-fried, they can be a healthier option compared to fried versions. The nutrients from salmon and vegetables also make this dish wholesome.

Bang Bang Salmon Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Crispy and tender salmon bites with a sweet and spicy Bang Bang sauce, perfect for snacks or appetizers.
Ingredients
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C) or set your air fryer to the same temperature.
- In a bowl, mix the garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in the seasoning until well coated.
- Place the panko breadcrumbs in a shallow dish. Add the seasoned salmon cubes to the breadcrumbs, pressing gently to coat.
- For baking, place the coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for about 12-15 minutes or until crispy and cooked through. For air-frying, arrange the salmon bites in the basket in a single layer and cook for about 8-10 minutes, shaking halfway through.
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
- In serving bowls, place a layer of jasmine rice (or cauliflower rice). Top with shredded purple cabbage, sliced avocado, shredded carrots, and green onions. Add the crispy salmon bites on top and drizzle with Bang Bang sauce. Garnish with fresh cilantro and sesame seeds.
Notes
For extra flavor, marinate the salmon in your favorite sauce for about 30 minutes before coating it. Adjust the spiciness of the sauce by adding more or less sriracha. For a vegetarian option, use baked tofu instead of salmon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 40mg
Keywords: salmon, appetizers, Bang Bang sauce, crispy, air fryer